softened 1/2 cup sugar 2 large eggs 2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1/8 teaspoon ground cloves 1/8 teaspoon ground nutmeg 1/2 cup milk 5 tablespoons rum :
divided 3 tablespoons sugar * Beat butter at medium speed with electric mixer until creamy. Add 1/2 cup s ugar, beating well. Add eggs, one at a time, beating just until blended after each addition. * Combine flour and next 4 ingredients. Combine milk and 3 tablespoons rum. Add flour mixture to butter mixture alternately with milk mixture, beginning an d ending with flour mixture. Beat mixture at low speed until blended after eac h addition. * Spoon into greased muffin pans, filling three-fourths full. * Bake at 375F for 20 to 25 minutes or until golden. Remove from pans immedia tely; place on a wire rack. * Combine remaining 2 tablespoons rum and 3 tablespoons sugar in a small sauce pan; cook over low heat, stirring constantly; until sugar dissolves. Brush ove r warm muffins.
How To make Hot Buttered Rum Muffins's Videos
How to Make Hot Buttered Rum
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About this Video: You're cold. It's winter and you need a soothe souling, (ahem, soul soothing cocktail) sorry we've already had one of these to drink. This hot buttered rum is so delicious and easy to make and you will feel warm and toasty and get you in the holiday spirit. This recipe makes about 4 servings so you can invite friends over and share this awesome winter cocktail.
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How to Make Hot Buttered Rum // 10 Second Living
Learn how to make hot buttered rum! It's the perfect winter cocktail.
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How To Make Christmas Gingerbread Loaf with Hot Buttered Rum Sauce - Recipe
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This dense gingerbread loaf has its level of decadence kicked up with a tasty hot buttered rum sauce. Make this now for a decadent Christmas.
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