How To make Baked Fish with Potatoes
4 lb Filet of fish
1 ea Green pepper, chopped
3 ea Garlic cloves, chopped
3 ea Bay leaves
1 cn Stewed tomatoes, pureed
2 lg Onions, chopped
4 ea Celery stalks, chopped
1/2 ea Bunch parsley, chopped
x Pinch of sugar 6 ea Potatoes, cut-up
x Olive oil
Saute onions, pepper, celery, garlic, and parsley in olive oil. Add blended tomatoes and bay leaves. Cook approximately for 1 hour, add sugar. Oil a roasting pan, season the fish with salt and pepper. Place fish in pan with cut-up potatoes. Pour sauce over potatoes and fish. Bake for approximately 1 hour. Basting every 15 minutes.
How To make Baked Fish with Potatoes's Videos
Baked Fish on Potatoes | Everyday Gourmet S10 EP77
As seen on Everyday Gourmet.
5 Star Roasted Potatoes ❤️
These perfectly roasted potatoes are crispy on the outside and soft and fluffy on the inside, and they are by far the best out there. I par boil them first for about 12 minutes, then I roast them because they will take less time and because they won’t be dry and tough. I season them with lemon pepper, olive oil and seasoned salt first then I roast them for about 28 minutes flipping once, then I toss them with olive oil, freshly minced garlic and finely chopped rosemary and roast them for the last 2 minutes this way they will be crunchy from the outside and soft and fluffy from the inside. Don’t let anyone tell you the garlic won’t bun if roasted longer, because it will. These are delicious as a side dish anytime of the year, and also perfect when you want to switch from mashed potatoes. I hope you give them a try. ❤️
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INGREDIENTS _____________
2 lbs. petite red potatoes
1 tsp Kosher salt for boiling (you decide amount)
1 Tbsp fresh chopped Rosemary (or dry)
5 medium garlic cloves (minced)
2 Tbsp Olive oil (for mixture)
1 Tbsp Olive oil for seasoning
1 1/2 tsp lemon pepper or (as needed)
1 1/2 tsp Seasoned salt (i used Season All)
Salt if needed
Chopped parsley for garnish
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
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Oven Baked Garlic Herb Butter Salmon & Potatoes ????
Ingredients:
Potatoes
Potatoes
Salt
Water
All Purpose Seasoning
Crushed Pepper Flakes
Paprika
Fresh Parsley
Olive Oil
Fish
Salmon Fish
Celery Salt
Salt
All Purpose Seasoning
Olive Oil
Glaze
1/4cup Butter
2 cloves garlic
Parsley
Chili Powder
Natural Spice Mix or spice of choice (Optional)
Salad
Cucumber
Onion
Parsley
Vinegar
Baked fish with potatoes and vegetables. I highly recommend trying it. Delicious and healthy!
Baked fish with potatoes and vegetables Italian food I highly recommend trying it. Delicious and healthy! #fishrecipe #italianfood
Ingredients:
- mullet fish - 700 grams
- potatoes - 700 grams
- carrots - 1 pc.
- onion - 1 pc.
- salt - to taste
- black pepper - to taste
- extra virgin olive oil
- parsley - 3-4 stalks
- garlic - 2 cloves
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The Best Roasted Potatoes Recipe
These are the most satisfying roasted potatoes you’ll make. Creamy in the center and irresistible crispy sides, thanks to roasting at high heat with the combination of olive oil and butter.
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⏱️TIMESTAMPS⏱️
0:00 Intro
1:07 Prepping potatoes
2:03 How to season potatoes
2:54 How to bake potatoes
3:36 Final touches
4:22 Taste test
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