HOW TO BAKE SWEET POTATOES PERFECTLY | BAKED SWEET POTATO RECIPE #shorts
Learn how to bake sweet potatoes perfectly every time. Enjoy these sweet potatoes that are delicious, healthy and versatile.
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How to bake sweet potatoes!
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Roasted Sweet Potatoes
RECIPE: Hi Guys, today I’ll show you How to Make Roasted Sweet Potatoes. With just a few ingredients. Here’s an easy side dish especially for Thanksgiving and it tastes great. If you want to take a break from the sugary sweet potato dishes, this savory and healthy recipe is perfect. You can even make it the day before and reheat it.
It’s 35 degrees outside/1.6 celsius, really cold and I just picked all these herbs from my garden. They smell amazing. It reminds me of summer when I can actually go out and garden. These are all winter hardy so if you’re looking for something easy to grow almost all year around, herbs are a great choice. Parsley, sage, rosemary and thyme. You can use any or all of these herbs. Of course you can use dried herbs if you don’t have fresh. Dried parsley is not necessary because it has hardly any flavor. Sage, rosemary and thyme are wonderful dried.
Sweet potatoes come in different colors and sizes. Really any variety is fine. These are both orange inside and the most common in grocery stores. I like to roast onion along with the potatoes, it adds a little something extra. This is a big red onion, a yellow onion is fine or even a sweet onion like Vidalia.
We’ll need a sheet tray or shallow dish to cook the potatoes and some oil, salt and pepper. And that’s it for the ingredients.
First, heat your oven to 425 degrees F or 218 degrees C.
Peel the potatoes. Cut them into 1 inch cubes. Put them in a big bowl. For the fresh sage leaves, stack them and slice them thinly and finely chop. The thyme leaves come right off the stem. Finely chop them as well. Rosemary is a very strong herb so we don’t need too much.
The parsley, we’ll use at the end. The rest of the herbs are in the bowl with the sweet potatoes. Add salt, ground black pepper, and oil, you can use olive oil or vegetable oil. Mix it up really well. Spread the potatoes evenly on the sheet tray. The red onion, I’ve cut into 1 inch pieces. Just put them right into the same bowl that you had the potatoes in. Whatever seasoning left in the bowl is enough for the onions. A little oil and just mix it up. Put them in a small dish. Both the potatoes and onions go into the heated oven for 20 minutes. After 20 minutes, stir the potatoes, taste and add more salt if you like. If the potatoes look dry, add a little more oil and mix. Back into the oven for 10 minutes until cooked through. Same with the onions, stir and cook for a few more minutes in the oven. You might be thinking why I don’t put the onions and potatoes together on the same tray. Because the onions have a lot of moisture, I don’t want the potatoes to get steamed. They get nicely roasted by themselves. Plus there won’t be enough room on a sheet tray for the onions and potatoes.
Potatoes are done. Spread the onions on top, some chopped parsley if you’re using it. Mix it all up and it’s delicious. I hope you try this easy and healthy way to make sweet potatoes. Let me know how you like it in the comments below. Subscribe and I’ll see you next time. Thanks for watching :)
How To Cook: Baked Sweet Potatoes in the Oven
This is how to make baked sweet potatoes in the oven.
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Candied Yams. YES, I KNOW THEY'RE SWEET POTATOES!
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Fastest Way To Cook Sweet Potatoes! (Microwave, Then Oven)
The fastest way to cook a sweet potato is to microwave it. Microwaving a sweet potato will not only save you a lot of time, but a shorter cook time will also help the sweet potato retain more nutrients that are often lost in the long baking process.
So, if you are big on sweet potatoes but short on time, here is the fastest way to cook a sweet potato.
➡️ 8 Best Sweet Potatoes To Try:
➡️ Sweet Potato Cooking Times:
Video Chapters:
0:00 Intro
0:42 Fastest way to cook a sweet potato
1:54 How to get the oven-baked look?
2:14 Final result
How To Microwave Sweet Potatoes
Baked sweet potatoes are warming, cozy, and healthy. Sweet potatoes are also easy to make; all you need to do is put them in the oven and wait. However, if you don't have time or patience but still want baked sweet potato, this video is for you.
1. Start by washing your potato under running water, as you normally would. 2. Dry them off with the paper towel and pierce the sweet potato skin 2 to 3 times with a fork. Potatoes can explode when steam builds up within them while cooking. This is why piercing them with a fork is incredibly important before cooking.
3. Place the sweet potatoes on a microwave-safe plate and microwave for 5 minutes.
4. After five minutes, test them with a fork or wooden stick; if the sweet potato feels a bit firm in the middle, then continue to microwave in one to two-minute increments. After two minutes, test them again with a wooden stick; if the stick goes through easily, then the potatoes are done.
5. Now, if you want your sweet potatoes to have that crispy oven-baked look, placet them in the preheated oven at 200°C or 390°F and bake for about 5 minutes.
6. Once the skin of the sweet potato looks nice and crispy, remove them from the oven.
These microwave-baked sweet potatoes are deliciously tender on the inside with a crispy peel on the outside. Cut them in the middle and add some salted butter. A little bit of salt really helps bring out the potato's natural sweetness and gives you a lovely balanced taste.
There are many other cooking methods you can use, some of which are faster than others. I have left the links above to my full article about some of the best sweet potato cooking methods and the list of some of the sweetest sweet potatoes you can try.
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Jen Evansy
Oven-Baked Sweet Potatoes - Martha Stewart
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