How To make Baked Fish with Vegetables
1 Whole red snapper (2 lb)
-=OR=- -Whole sea bass or fillets Salt, pepper 2 1/2 Lemons; halved
1 bn Fresh fennel leaves or
2 ts Fennel seeds
1/2 c Butter or margarine
1 Onion; thinly sliced
2 md Potatoes; peeled
-and very thinly sliced 2 Tomatoes
- peeled and quartered 1/2 c White wine
3 tb Pernod
Parsley; chopped Season fish inside and out with salt and pepper to taste and juice of 1/2 lemon. If fillets are used, sprinkle both sides with salt, pepper and lemon juice. Place fennel leaves or seeds inside fish or sprinkle over fillets. Melt butter in large skillet. Brown fish on both sides. Transfer fish and juices to 13- x 9-inch baking pan. Arrange onion and potato slices around fish and bake at 375F 30 minutes. Add tomatoes, pour wine over fish and sprinkle with Pernod. Bake 10 minutes longer or until fish flakes easily with fork and potatoes are done. Serve from baking dish or arrange fish on large platter with tomatoes, potatoes and onions. Pour juices over fish and sprinkle with parsley. Garnish with remaining lemon halves.
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Whole Baked Fish - Herb Stuffed, with Garlic Butter Dill Sauce
Ask any chef and they'll tell you the best and easiest way to cook fish is to cook it whole. The flesh stays so much juicier and tender compared to cooking fish fillets!
This one is prepared in a really classic way - stuffed with herbs and garlic, served with a garlic butter dill sauce. Insanely easy, insanely delicious!
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Baked Fish And Veggies Recipe
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00:08-Fullvideo
13:00-Outro
Baked Fish And Veggies Recipe Hello everyone and welcome to my channel in todays video I showed you all how easy it is to make Baked Fish And Veggies Recipe this recipe is by far one of my favorite recipes to make its so easy to make and it also packed with a ton of flavor and health properties If you want to learn how to cook you have found the right channel because I love to show people how to cook in detail so people Veggies Recipecan understand the art of cooking I want to show the world that cooking can be lots of fun and stress free when you cook Gina Young style ???? If you haven't Subscribed make sure you Subscribe and click on the notification bell to be notified when I upload new content. And as always God bless you all until the next video Baked Fish and Veggies dont get any easier to make have fun with the recipe.
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INGREDIENTS
ORANGE ROUGHY FISH OR ANY FISH YOU LOVE
LEMON SLICES
TOMATO
SALT PEPPER GARLIC POWDER ONIUON POWDER PARSELY FLAKES OLE BAY SEASOING lemon pepper
A LITTLE WATER IN BOTTOM OF THE PAN
BUTTER ON EACH PIECE
YELLOW SQUASH
ZUCHINNI
ONION
STEP BY STEP TUTORIAL GOD BLESS ENJOY ????
One Pan Lemon Garlic Baked Cod w/ Potatoes & Asparagus
Cod doesn't get enough love! It's lean, protein-packed, light, flakey and tastes amazing!????????????????
This right here makes an easy healthy quick delicious meal in around 30 minutes from start to finish all on one pan!
Efficient and effective! ????
FULL RECIPE ⬇️
INGREDIENTS
- 1 large wild caught Cod fillet
- ~3 cups fresh chopped asparagus
(~1 in pieces, make sure to remove the bottoms)
- ~3 cups baby red potatoes cut into quarters
- Extra virgin olive oil
- Seasonings: salt, pepper, Flavor God Garlic Lovers, Flavor God Lemon & Garlic.
(Link + discount code in bio)
DIRECTIONS
1. Cut the potatoes and add to a large mixing bowl. Add in olive oil, salt, pepper and Flavor God Garlic Lovers. Give a good toss then place on a baking sheet lined w/ parchment paper. Place in the oven at 400 for ~15 minutes.
2. While the potatoes are in the oven, Prep the asparagus and the cod. Cut the asparagus and add to the large mixing bowl. Add in olive oil, salt, pepper and Flavor God Lemon & Garlic. Give a good toss. Cut the cod into smaller fillets.
3. Once the ~15 minutes are up, remove the potatoes and add the asparagus to the pan. Mix and create slots for the Cod then add those next. Hit the cod with a olive oil and season the same as the asparagus. Add a slice of lemon on top of each one then place back in the oven for ~12-15 minutes or until largest piece hits 145 degrees internal.
4. Remove from oven, garnish with chopped parsley and extra lemon juice.
5. ENJOY! ????????
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Super Easy Oven Baked Fish Fillet in 5 Minutes
Get Full Recipe, Instructions and Tips here
1 Cod Fillet/Basa Fillet
1 tsp Garlic Powder
1 tsp Dry Parsley
2 tsp Chilli Flakes
1 tsp Italian Seasoning
2 tsp Fish Seasoning or your Favorite Seasoning
1 tsp Smoked Paprika
1 Seasoned Salt and Blackpepper to Taste
Lemon Slices
Oil
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