How To make Baked Red Cabbage with Apples
1 Small Head red cabbage
2 Cooking apples(Granny Smith)
2 Tablespoons Sugar
1/3 Cup Red wine
3/4 Teaspoon Flour
1/2 Cup Seedless grapes
1 Small Onion -- chopped
3/4 Teaspoon Salt
3/4 Tablespoon Butter
1 Small amt. vinegar
Pare and slice apples. Shred cabbage, cook covered in small amount of boiling salted water for 8 to 10 minutes. Add small amount of vinegar to preserve color. Drain, reserving 1 cup liquid. Place layer of cabbaage in butttered baking dish. Combine grapes, apples, onion, sugar and salt. Arrange in alternate layers with cabbage, making top layer cabbage. Add cabbage liquid and wine. Dot with butter. Cover and bake at 375 F. for 1 hour. Shake lour over top, mix lightly with fork and bake 15 minutes longer.
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Vegan Braised Red Cabbage with apples and toasted pecans
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Christmas Red Cabbage | Jamie Oliver
There’s nothing boring about this red cabbage recipe, it's packed with flavour! Naturally sweetened with apples and slowly cooked with fennel seeds, smoky bacon, rosemary and balsamic vinegar. This dish is the perfect accompaniment to roast meats. Add a dash of clementine juice for extra festive flavour.
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How To Make Braised Red Cabbage With Apple | Waitrose
This braised red cabbage is aperfect side dish for Christmas dinner, and the addition of apple makes it a great accompaniment to roast pork.
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Crock Pot Braised Red Cabbage and Apples
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Braised Purple Cabbage with Apples
Braised Red Cabbage With Apples and Cranberries | Episode 13
Here is my braised red cabbage with apples and cranberries recipe.
I’ve been making braised red cabbage with apples and cranberries for years! It can be made one or two days before you need it and just reheated slowly. I usually make a big batch and freeze it in small containers, that way I always have some available. It’s great for Bonfire night and even Christmas as the acidity of the flavours goes so well with turkey. It is also great with venison and pork. I say – there’s nothing more comforting than sausage and mash paired with braised red cabbage with apples and cranberries.
Ingredients:
- 1kg Red Cabbage
- 450g Onions (chopped small)
- 450g Cooking Apples (peeled, cored and chopped small)
- 130g Frozen Cranberries
- 1 Garlic (crushed)
- 1/4 tsp Nutmeg
- 1/4 tsp Cinnamon
- 1/4 Ground Cloves
- 3tbsp Brown Sugar
- 3tbsp Red Wine Vinegar
- 15g Butter
- Salt and Pepper
Method:
1) Remove the large outer leaves of the red cabbage, cut into quarters and remove the woody stork.
2) You can either chop it using a slicing blade on a food processor or chop by hand into easily eaten pieces. You do not want big chunky pieces as it makes it awkward to eat.
3) Now add all the other ingredients including the spices, sugar and vinegar. 4) Season with salt and pepper and stir until all the ingredients and mixed together evenly.
5) Put the butter on top.
6) So that your lid is nice and tight-fitting, put a square of greaseproof between the top of the pot and the lid.
7) Put in the oven at 150C/Gas mark 2 for 2-2 1/2 hours stirring a couple of times during cooking.
8) If freezing cool completely and put into containers that suit the size of the meal you are cooking.
9) Don’t forget to label and date. It is so easy to think you will remember, but if you are like me, you can always find something undated and labelled at the back of the freezer.
10) This amount serves 10-12 people.
I hope you enjoy my braised red cabbage with apples and cranberries recipe x
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