How I Make Sourdough Kefir Waffles
How I Make Sourdough Kefir Waffles
For my 10th upload I present to you ANOTHER kefir waffle recipe. Why? Well, because this one is different than the previous one, and so much better. My last waffle upload, Quick Basic Dairy Kefir Waffles, is a good recipe if you’re in a hurry and need something simple and fool proof. This Sourdough Kefir Waffle recipe takes some planning, as it will need to ferment for 8 to 12 hours. It also takes 2 specialty ingredients, kefir and sourdough starter. If you are already fermenting both kefir and sourdough in your kitchen, then you’ll be able to whip these waffles up with no problems.
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Ingredients:
2 1/4 cups flour
Pinch real salt
1/4 cup warm water
1 Tablespoon real maple syrup
2 cups kefir
1/4 cup fed sourdough starter
Ferment 8-12 hours. Just before cooking add remaining ingredients:
3 eggs
1/4 cup melted butter
Check out my previous video on how I make kefir: and my video on how I made Quick Basic Dairy Kefir Wafffles:
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5 Reasons Why Bacon & Eggs Belong On The Breakfast Menu
*5 Bacon & Egg Breakfast Recipes*
We've all had bacon & eggs for breakfast before, but why stop there? They make such a great pair that we think these 2 choice ingredients should be used in all sorts of fun, delicious ways! Whether you're looking for the ultimate breakfast sandwich or something more experimental, like a sushi breakfast roll, these 5 bacon & egg breakfast recipes are here to make the most important meal of the day also the most delicious one!
00:00 | 1. One-Pan Breakfast Sandwich:
If you're starting your mornings off with eggs with a side of bacon and toast, you've been doing it all wrong! This recipe will prove that bacon, eggs, and toast are best eaten in 1 combined dish – in the form of a delicious and innovative breakfast sandwich!
00:57 | 2.–3. Bacon Egg Cups & Bacon Egg Tacos:
When you think of your dream breakfast, what comes to mind? We're willing to bet that bacon is up there on the list of breakfast foods you just can't get enough of. Crispy, crunchy, sizzling, salty – bacon really is one of the best ingredients out there! To help you get your fill of this delicious breakfast staple, check out these inventive recipes that use bacon as the main ingredient!
02:07 | 4.–5. Easy Egg Salad & Sushi Bacon Egg Roll:
Our love for eggs knows no bounds. Eggs are the perfect base for hundreds of culinary classics, but we won't bore you with the classics today – you've seen those before. We're all about innovation here and we constantly strive to come up with exciting new ways to eat eggs. Case in point: these eggciting egg recipes!
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*???? Music Credits ????*
00:01 | Bonkers Beat Club, True Cowboy
01:44 | The New Fools, Got Himself a Day Job
The 7-Day Diet Plan for Weight Loss from The Biggest Loser
The 7-Day Diet Plan for Weight Loss from 'The Biggest Loser'
If there's a breakfast burrito and chips and guac included, you know it's going to be good.
Just in case you need to hear this: You don't need to lose weight. Not to be happy. Not to fall in love. Not to get the job of your dreams. If you want to lose weight to get healthier? Great. Just know that body size isn't the end-all, be-all of determining your health. Feeling good and taking care of your body is the goal—and that can look like a lot of different things.
But if you want to make some healthy changes to your diet or if you want to lose some fat, committing to a diet plan can really help.
To help you get started, The Biggest Loser nutritionist Cheryl Forberg, R.D., designed this seven-day diet plan for weight loss, which is just like the one that helps the competitors slim down. With this easy-to-follow plan, you're sure to feel refreshed and lose weight (if you want to!) in no time.
7-Day Diet Plan for Weight Loss
This is no deprivation diet: You'll eat three meals and two snacks daily, plus each dish packs a filling balance of 45 percent carbohydrates, 30 percent protein, and 25 percent healthy fats. (More on that here: Everything to Know About Counting Your Macros) When it comes to drinks, Forberg recommends sticking to no- and low-cal picks like coffee, tea, and water.
Grease Away Bacon Pan with Tongs by Chef Tony on QVC
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How to Make French Toast in a Toaster • Quick and Easy Recipe
French Toast is a classic breakfast bread recipe you won’t want to miss, especially if you follow this recipe. Cook the cream-coated bread in a sandwich toaster, and you’ll achieve a crusty, flaky, and tasteful delicacy in five minutes! Easy breakfast.
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You would never know...???? | 10 MINUTE Easy Zucchini Quick Jam | Southern Homemaking
Zucchini Jam?! Yep! Zucchini QUICK Jam! In today's video we're trying out something we've never made with zucchini and though I have my doubts, this stuff tastes amazing y'all! AND It only takes about 10 minutes to make it! It does need about an hour to set up though. ????????
Instant Pot Apple Jelly Video:
Zucchini Quick Jam
NOTE: This is the original recipe that would make 24 ounces. I only made half in this video. ????????
Ingredients:
4 cups finely shredded zucchini, do not drain liquid out
2 cups granulated sugar
¼ cup lemon juice
3 ounce box Jell-O, any flavor
Instructions:
In a stock pot over medium heat, add grated zucchini, sugar, and lemon juice. Bring to a simmer, reduce heat to medium-low, and cook for 8 minutes. Add Jell-O powder and stir until fully incorporated. Remove from heat and allow to cool slightly. Mixture will look thin but will continue to thicken as it cools.
After mixture has cooled slightly, transfer into jars (leaving a 1-inch gap at the top to account for expansion when freezing) and allow to cool completely to room temperature with lids off. After jam has cooled, add lids and store in the refrigerator or freezer.