Microwave Egg Cup 3 Ways | So Soft, Moist and Fluffy!
When you think about microwave eggs, what do you imagine? Forget the dry, rubbery texture—here are the recipes that will change your mind. These egg cups are quick to make and turn out incredibly fluffy, soft, and flavorful. To get the best results, use a small cup and follow the instructions carefully.
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INGREDIENTS (1 serving each):
MUSHROOM & PARMESAN EGG CUP
For the egg mixture:
2 small eggs
1 Tbsp half-and-half
A light pinch of garlic powder
Salt and pepper
For the filling:
2 Tbsp cremini mushroom, finely chopped
1 generous Tbsp shredded parmesan
SPINACH & FETA EGG CUP
For the egg mixture:
2 small eggs
1 Tbsp half-and-half
A pinch of onion powder
Salt and pepper
For the filling:
5-6 baby spinach leaves
1 generous Tbsp crumbled feta cheese
BELL PEPPER & CHEDDAR EGG CUP
For the egg mixture:
2 small eggs
1 Tbsp half-and-half
A pinch of onion powder
Salt and pepper
For the filling:
2 Tbsp bell pepper, finely chopped
1 generous Tbsp shredded cheddar
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Music:
Lazy Day by Audionautix is licensed under a Creative Commons Attribution 4.0 license.
Artist:
Travel Light by Audionautix is licensed under a Creative Commons Attribution 4.0 license.
Artist:
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Easy Breakfast Egg Muffins Recipe - Natasha's Kitchen
These breakfast egg muffins come together quickly and are so cute and tempting on a brunch platter. They are hearty and loaded with potato, spinach, eggs, melted cheese and crisp bites of bacon.
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????EGG MUFFINS INGREDIENTS:
►6 oz bacon cut into 1/2 pieces
►1 small onion 1/2 cup finely chopped
►1 large or 2 small russet potatoes peeled
►4 oz fresh baby spinach 2 cups, coarsely chopped
►6 oz mild cheddar cheese (1 1/2 cup shredded), divided
►8 large eggs
►1/2 cup half and half or equal parts heavy cream and milk
►2 tsp Tabasco sauce
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The Easiest Egg Breakfast (3 Ways)
Breakfast shouldn’t just be easy. It can and should be easy and special. What more do you want pal?
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Full Recipe:
Ingredients Needed:
Basic Frittata-
9 large eggs
1/4 cup plus 2 tablespoons (90g) milk
1/4 cup (60g) heavy cream
1 teaspoon (3g) kosher salt
pepper to taste
1 sweet onion, julienned and sauteed all the way
1 red bell pepper, fire roasted and diced
1 cup (70g) grated cheddar
1/4 cup crumbled feta
Fancy Frittata-
9 large eggs
1/4 cup plus 2 tablespoons (90g) milk
1/4 cup (60g) heavy cream
1 teaspoon (3g) kosher salt
3 links merguez, seared and crumbled
1 bunch green onion, charred and cooked down
4 ounces goat cheese crumbled
3/4 cup grated (26g) pecorino
2 teaspoons fresh thyme leaves, finely chopped
1 bunch chives, finely sliced to top
Garlic Chantilly -
1/2 cup (120ml) heavy whipping cream
1-3 cloves garlic
salt to taste
Frittata Breakfast Sandwich-
1/3 cup (61g) mayo
2 tablespoons (32g) sriracha
2 tablespoons (26g) hot sauce
salt and pepper to taste
brioche buns, toasted (buy from central, makes sure they are primo) ****
sliced smoked cheddar
very thick cut bacon, cooked
Making the McDonald's Egg McMuffin At Home | But Better
One of the most famous fast-food breakfasts in the world could be so much more... and we're going to make it just that. Homemade English muffins, perfectly cooked eggs, seared thick-cut smoked ham, cheddar, and light spicy mayo. Let's see how we do.
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