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How To make Baked Smoked Salmon& Feta Cheese En Croute
3 oz Smoked salmon, diced
6 oz Cream cheese, softened
3 oz Feta cheese
1 Egg, slightly beaten
1 t Capers
2 tb Finely choppedparsley
4 Scallions, topped, diced
1 tb (or more) poppyseeds
You'll also need 1 frozen pastry sheet, cut into a 3" X 8" rectangle and some melted butter. Preheat the oven to 375 degrees. In a medium bowl, hand mix the salmon, cream cheese, Feta cheese, egg, capers, parsle, and scallions. Roll out the pastry sheet to double its size. Liberally brush it with melted butter. Spread the salmon mixture over the sheet. Roll up, jelly-roll style, folding the ends in to seal. Brush the top of the roll with melted butter and sprinkle with poppy seeds. Make 1/2 inch deep diagonal slashes across the roll to allow steam to escape. Bake the roll for 20 to 30 minutes or until golden. Serve warm.
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Hey everyone! Super quick and easy recipe : Salmon roses with cream cheese.
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Smoked Salmon & Feta Tart
by Celine And Company Catering, Chef: Celine Lurey
Ingredients
1 purchased pie crust, par baked per package instructions
1 TBs canola oil
4 green onions, finely diced
4 oz smoked salmon, chopped
4 ounces feta cheese
3 large eggs
1 Cup milk
1/2 Cup heavy cream
2 TBs chopped fresh dill
1 tsp lemon zest
1/8 tsp ground black pepper
Instructions
Preheat oven to 350 degrees. Heat oil in a medium skillet and add green onions, cooking until slightly wilted, remove from heat.In a medium bowl whisk to combine eggs, milk, cream, dill, lemon zest and pepper.In the pre-baked pie crust sprinkle sauted green onions and smoked salmon, pour over custard. Bake at 350 degrees until just set in the center, about 30 -35 minutes. Remove from oven and place on a wire rack to cool at least 15 minutes before serving.
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