-Kevin Ireland XSVG47B White fish; enough for -4-6 servings 2 c Soft bread cubes;about -1/2" cubes 1 Small onion; chopped -fine 1 Green pepper; blanched -and chopped 8 oz Imitation crabmeat 1/4 c Lemon juice 1/2 c HELLMANS mayo Salt & pepper to taste Mix all these ingredients together and roll up in fish fillets, securing them with toothpicks. Divide it among four or five good-sized pieces. Bake at 400 for 30 minutes. During last 10 minutes pour newburg sauce over fish. It's good with flounder, but any white fish will do. I've used large cod and catfish fillets and butterflied them. Just enough so you can roll it up over the stuffing. Reformatted for Meal Master by: CYGNUS, HCPM52C & C.MINEAH
How To make Baked Stuffed Fish's Videos
Stuffed Baked Fish with Cheesy Shrimp & Lump Crabmeat
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Makes about 8-12 fish : tilapia/catfish
For filling: 2 cups lump crab meat 1/2 pound raw shrimp 1 tbsp Cajun seasoning 1 tbsp Onion powder 1 tbsp Garlic powder 1/4 tsp Salt 1 tsp black pepper 1/2 tsp ground cumin 1 tsp paprika 2 tbsp fresh parsley Juice of 1/2 a lemon 1 egg 1/2 cup breadcrumb 3 tbsp cream cheese 1/2 cup-1 cup shredded Mexican blend cheese (or cheese of your choice)
Butter
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This healthy baked haddock recipe is perfect for a filling weeknight dinner. It comes together in under 40 minutes.
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Baked Stuffed Fish Fillet With Crabmeat recipe
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Baked stuffed fish
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Guy Fieri Eats Baked Stuffed Scrod in Massachusetts | Diners, Drive-Ins and Dives | Food Network
Guy hops off the boat to visit Shuckers in Woods Hole, Massachusetts, where they cook up a Baked Stuffed Scrod, or small cod, pulled straight from the local waters! Watch #DDD, Fridays at 9|8c + subscribe to #discoveryplus to stream the entire library and so much more: Subscribe to Food Network ▶
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Guy Fieri Eats Baked Stuffed Scrod in Massachusetts | Diners, Drive-Ins and Dives | Food Network