How To make Baked Stuffed Trout
Ingredients
2
tablespoon
butter, or margarine
1
each
onion, chopped
1
each
celery stalk, diced
1
cup
bread cubes, fresh
1
tablespoon
thyme leaves, fresh OR 1 ts dried thyme
1
salt and pepper
4
each
trout, dressed (about 1/2 pound each)
8
each
bacon slices
1
celery leaves or parsley, for garnishing
Directions:
Preheat the oven to 450 F.
Melt the butter or margarine in a frying pan. Add onion and celery and cook until softened, about 5 minutes. Remove the pan from the heat. Add the bread cubes, thyme, and season with salt and pepper to taste. Stir to mix well.
Season the cavity of each trout with salt and pepper. Stuff each trout with the bread mixture, dividing it evenly among the fish. If necessary, secure the openings with wooden toothpicks.
Wrap 2 bacon slices around each stuffed trout. Arrange in a baking dish, in one layer. Bake until the fish flakes easily when tested with a fork and the bacon is crisp, 35-40 minutes. Serve garnished with celery leaves or sprigs of parsley.
How To make Baked Stuffed Trout's Videos
Oven baked fish stuffed with garlic, lemon and parsley. Baked trout, perch, bream in the oven.
Ingredients for 1 fish:
- 1 fish around 300 grams with skin and scales on and guts out (trout, levrek, bream, bass, perch or any other fish with fewer bones)
- 2 cloves of garlic
- 2 slices of lemon
- salt and pepper
- olive oil
- baking paper
Music:
Stuffed Trout - The Delicious Miss Dahl - BBC Two
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Sophie recallls a failed dinner party when she was only 21 and shows how important is it to impress with simple but fresh recipes. This week she shows how to prepare a stuffed trout.
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Grilled Stuffed Trout Recipe - Episode 20
Up on the Q this week is our Grilled Stuffed Trout featuring a new Grilling Rack made by Super Skewer!
For a detailed, printer friendly recipe:
Music by: David Cutter Music
Accessories used in video:
Fish and Meat Grilling Rack by Super Skewer
Smokeware Chimney Cap
Looft Lighter
Boos Block
FOGO Premium Hardwood Charcoal
How to Make Stuffed Baked Trout
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Here is a very healthy recipe for stuffed
baked trout. It is easy to make and good enough to entertain. I do not know how frugal this is in the US but I do know they sell whole trout at Costco. Enjoy.
Summer Is Coming Soon! It's Time To Cook Baked Trout Stuffed With Vegetables
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Stuffed Trout
mdc.mo.gov
After a day at the river, nothing beats fresh fish for dinner. But if you want to try something different than the usual fried or grilled fish, I've got an incredible recipe for you: trout stuffed with crabmeat. Split and bone your fresh trout, but do not separate the halves. To prepare the stuffing, soak bread in milk, squeeze dry and add egg. Sauté bacon and onions until the onions are limp but not brown. Add the crabmeat and sauté for five minutes. Add this to bread mixture, then stir in remaining ingredients. Spread the stuffing on half of each trout and fold the other half on top. Brush the top of the trout with melted butter and sprinkle with paprika. Bake in a 400-degree oven until the skin is brown and crisp. Anything this good usually takes a lot of hard work no one will ever believe how easy this dish is. The toughest part is catching enough trout to keep everyone happy!