How To make Baked Stuffed Trout
Ingredients
2
tablespoon
butter, or margarine
1
each
onion, chopped
1
each
celery stalk, diced
1
cup
bread cubes, fresh
1
tablespoon
thyme leaves, fresh OR 1 ts dried thyme
1
salt and pepper
4
each
trout, dressed (about 1/2 pound each)
8
each
bacon slices
1
celery leaves or parsley, for garnishing
Directions:
Preheat the oven to 450 F.
Melt the butter or margarine in a frying pan. Add onion and celery and cook until softened, about 5 minutes. Remove the pan from the heat. Add the bread cubes, thyme, and season with salt and pepper to taste. Stir to mix well.
Season the cavity of each trout with salt and pepper. Stuff each trout with the bread mixture, dividing it evenly among the fish. If necessary, secure the openings with wooden toothpicks.
Wrap 2 bacon slices around each stuffed trout. Arrange in a baking dish, in one layer. Bake until the fish flakes easily when tested with a fork and the bacon is crisp, 35-40 minutes. Serve garnished with celery leaves or sprigs of parsley.
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PRINT RECIPE:
Stuffed Trout
mdc.mo.gov
After a day at the river, nothing beats fresh fish for dinner. But if you want to try something different than the usual fried or grilled fish, I've got an incredible recipe for you: trout stuffed with crabmeat. Split and bone your fresh trout, but do not separate the halves. To prepare the stuffing, soak bread in milk, squeeze dry and add egg. Sauté bacon and onions until the onions are limp but not brown. Add the crabmeat and sauté for five minutes. Add this to bread mixture, then stir in remaining ingredients. Spread the stuffing on half of each trout and fold the other half on top. Brush the top of the trout with melted butter and sprinkle with paprika. Bake in a 400-degree oven until the skin is brown and crisp. Anything this good usually takes a lot of hard work no one will ever believe how easy this dish is. The toughest part is catching enough trout to keep everyone happy!
Rainbow Trout Recipe - Baked In The Oven!
A simple and delicious recipe!
Easy Baked Whole Trout Fish Stuffed with Parsley Lazy Recipe #food #fish #cooking
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Directions:
Whole Trout cleaned
3 spoon of butter
large tbsp salt
black pepper
grounded thyme
rosemary
4 cloves garlic
parsley
Aluminium foil
Bake for one hour at 370
BAKED STUFFED TROUT
A fish second course, rich in antioxidants and vitamins and very inexpensive!
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