WTFCF Presents Georgia Executive Chef Holly Chute's Mexican Cheese-Stuffed Vidalia Onions
We spent a day filming these videos with Georgia State Executive Chef Holly Chute -- this one might have been our favorite. Vidalia onions are a registered trademark of the state, and it's Chef Holly's job to make 'em shine. She does -- like these amazing Mexican Cheese-Stuffed Vidalias!
Creamy Parmesan Roasted Onions/How To Roast Vidalia Onions
Please enjoy this recipe for decadent, creamy, roasted onions with a Parmesan cream sauce. These sweet onions are taken to the next level with a creamy and delicious Parmesan sauce! Comment, like, subscribe, and share!
Ingredients:INGREDIENTS
PREPARATION
Recipe adapted from Bellyful
● 3 sweet onions, peeled and thinly sliced
● 1 cup heavy cream
● 1/4 cup white wine
● 1/2 cup Parmesan cheese, grated
● 4 tablespoons butter
3 tablespoons extra-virgin olive oil
3 tablespoons extra-virgin olive oil
● 1 teaspoon garlic powder
● 1/4 teaspoon cayenne, optional
● Kosher salt and freshly ground pepper, to taste
1 Preheat oven to 375º F.
Spread onion rings out in a 9x13-inch baking dish, keeping rings and layers intact, then drizzle with olive oil and
season generously with salt and pepper.
Place baking dish in oven and roast for 15 minutes, or until softened.
Remove onions from oven and raise temperature to 450º F.
Combine heavy cream, wine, butter, garlic powder and cayenne in a medium saucepan over medium heat and cook
until butter is melted and bubbles form on the outside edge of cream.
Remove mixture from heat, then pour over pre-roasted onions, sprinkling parmesan cheese over all the onions.
Top baking dish with aluminum foil and bake for another 20 minutes. Remove foil and cook for another 5-10
minutes, or until onions are caramelized and cheese is golden brown. Remove dish from oven and serve
Stuffed vidalia onions ???? TikTok bacusbbq
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AVA'S FLAVA EPISODE 196 ROASTED VIDALIA ONIONS
These little packets of onions are pretty stinkin' amazing! They go great with steak or just all by themselves:)
Baked Onions
BAKED ONIONS
Whole Baked Onions in a tangy buttery sauce. Goes great with any grilled meat or even prime rib!
RECIPE:
INGREDIENTS:
4 sweet onions or yellow onions
4 Tbsp. salted butter, melted
4 Tbsp. Worcestershire sauce
4 tsp. cream cheese
1 tsp. salt
1/4 tsp. garlic powder
1 tsp. fresh thyme leaves (use 1/4 tsp dried thyme if you don't have fresh)
INSTRUCTIONS:
Preheat the oven to 350 degrees
Start by cutting off the top of the onion and a sliver of the base of the onion (where you can see the root). Peel off the papery layer plus one more layer of the onion. Repeat on remaining onions.
Cut 4 slits on the top of the onion about 1/2 inch down. Repeat on remaining onions.
Place the onions in a small baking dish. An 8×8 pan or even a pie pan will work.
Pour over the butter evenly over the onions. Drizzle over one tablespoon of Worcestershire sauce over each onion.
Spread one teaspoon of cream cheese over each onion with a small knife.
Sprinkle each onion evenly with the salt, pepper, garlic powder and thyme.
Place baking dish in the center of the onion and bake for 35-45 minutes or until onions are heating through.
Serve an entire onion for each person or cut in half. Drizzle with sauce that is on the bottom of the baking dish.
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Stuffed Onions Recipe | Fairway Market #shorts
It's time to add Vidalia Onions to your cart! The best of the best are in our stores now. SO versatile and delicious; give our stuffed version a try! ????
Stuffed Vidalia Onions
Prep time: 15 min
Cook time: 45 min
Servings: 4
Ingredients:
4 medium-sized Vidalia onions
1-5oz bag of croutons (any flavor)
1 cup stock (any) - Warmed
1-16oz jar of Live Well zucchini and lemon sauce
1 cup Shredded low-moisture mozzarella
2 tbsp Salted butter
1 tbsp olive oil
1/8 tsp Salt
1/8 tsp pepper
5 sprigs of thyme
Instructions:
1. Cut the onion approx. 1 cm on the stem side
2. Peel the onion
3. Level the root tip to flatten it out to ensure the onion stands up like a bowl
4. Using a spoon or a melon baller, scoop the insides of the onion out until only the first 2 layers remain.
5. Rub the onion with olive oil, salt, and pepper on the inside and out.
6. On a separate container, rehydrate the croutons with 1/2 cup stock and 1 cup Live Well sauce then let cool.
7. Mix in the mozzarella with the cooled rehydrated croutons
8. Combine the remaining stock, Live Well sauce, and 2 tbsp butter to make a loose sauce
9. Arrange the onions in a baking dish and fill it with the crouton mixture
10. Pour the sauce into the baking dish with the herbs then seal with foil
11. Bake at 375F for 35 min, covered.
12. Let rest for 10 min before serving