Eggless Ragi Biscuits-Easy Finger Millet Cookies with Country Sugar-Healthy Snacks Recipe
Finger millet cookies or ragi cookies are very healthy, tasty and quick to make. If you are looking for easy and healthy snacks recipes, these ragi biscuits are a perfect choice. They are rich in fiber, protein and calcium. You can have it as evening snacks, in between meals, at tea time or any time of the day without any guilt feelings. You can give these healthy ragi biscuits to toddlers, babies, to school going kids without any guilt feelings as these cookies are very healthy. (you can even omit the 1/8 tsp baking powder, if you do not prefer it. It gives soft cookies. Without that baking powder, the biscuits will be a little hard but taste will be good)
Detailed written recipe
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Diabetic Biscuits Homemade | Crispy Pista Cookies | SugarLess Recipes
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Diabexy Sugar
Diabexy Atta-
Crispy Pista Cookies
Ingredients ????????????
Diabexy flour 1 cup
Baking powder 1 tbsp
Salt ¼ tsp
Diabexy sugar 3 tbsp
Salted butter 100g
Chopped pistachio 50 g
???? Add the dry ingredients in a bowl and mix together. Also add the diabexy sugar to it and mix well.
???? In another bowl whip the cold butter until it is light and airy.3-5 minutes with an electric whisk or 10 minutes with a hand whisk.
???? Add the dry ingredients to the whipped butter and mix gently until a dough is formed.
???? To a piping bag add a wide piping tip and fill it with the cookie dough.
???? Make the cookie pattern as shown and add chopped pista on top.
???? Bake at 180 degrees for 15 minutes.
???? Let it cool for 30 minutes on a wire rack and then serve.
You don't need to sacrifice taste if you have diabetes, you just need to explore options. You will find a lot of videos on diabetic-friendly foods or snacks, breakfast options for diabetics, diabetes diet and food tips, diabetic food products, diabetic diet meal plan etc. We are trying hard to deliver more and more healthy alternative for diabetic patients through these Diabexy Recipe videos.
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EASY Almond Flour Shortbread COOKIES | ✅ Only 3 ingredients | Refined sugar free
EASY Almond Flour Shortbread COOKIES | Only 3 ingredients | Refined sugar free
The dough does NOT NEED TO CHILL before baking! Super Easy Healthy ONLY 3-ingredient almond flour shortbread cookies, READY TO EAT in under 15 minutes!
They are also vegan, Paleo, grain-free, gluten-free, and keto (with one ingredient swap).
❤️Support my work:
????Get FREE Guide Easy baking recipes Substitutions:
????MORE Cookies:
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---------------------------------- RECIPE ------------------------------------
Ingredients
* 1 1/3 cup (120g) almond flour (‼️NOT PACKED‼️)
* 2 tablespoons (30 ml) maple syrup
* 2 tablespoons (30 ml) coconut oil, melted
* Pinch of salt
NOTE:
1. Please, use the Digital kitchen scale fo the best results!
2. Instead of maple syrup take 2 tbsp sugar/low-carb sugar and 1 tbsp water.
3. Instead of coconut oil take Ghee or yellow part of melted butter. Vegetable oil don't work in this recipe.
4. Don't let the dough chill too long. Coconut oil will solid at room temperature and the dough will be crumbly and will not come together.
5. Don't pack down almond flour!
Instructions
1. Preheat oven to 350F (175C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine all of the ingredients, stirring to combine (be sure to break up any lumps in the flour and/or sugar).
3. Shape dough into about 16 balls. Space balls 2 inches apart on prepared baking sheet. Flatten halfway (e.g., with a fork, cookie stamp, the flat bottom of a measuring cup, or fingertips)
4. Bake in a preheated 350F oven for 12 to 15 minutes until the edges are golden brown and the centers no longer look wet. The cookies will still seem somewhat soft, but that is due to the high amount of fat (almond flour + coconut oil). They will become firm once completely cooled.
5. Remove from oven and cool on sheet for 10 minutes. Transfer to a wire cooling rack and cool completely.
Storage: The cookies are best stored in the refrigerator, in an airtight container, for up to 2 weeks (or the freezer for up to 6 months).
ENJOY!
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Diabetic Friendly Cookies with Natural Stevia No Baking Powder - No Baking Soda No Sugar
#Healthy Bridge Bites
Stevia is a natural sweeterner, a sugar substitute derived from the leaves of the plant, the leaves are 50 to 150 times sweeter compared to sugar, ph stable with no calories, a perfect replacement for sugar especially for people with diabetes. Organically home grown, sun dried, powdered and used in baking these healthy nutritious multigrain eggless cookies with no baking powder or baking soda and no essence, instead cinnamon n nutmeg used in flavoring, absolutely healthy nutritious delicious cookies.
A perfect example of plant to plate food. It imparts a pleasing subtle green color, very inviting and tempting. Total guilt free snacking
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Stevia cookies a diabetic friendly cookie.
Ingredients:
60 gms wholewheat flour
20 gms Bajra or Ragi or Maize or any available millet flour at home
10 gms rice flour
10 gms milk powder
10 gms stevia powder or 20 gms jaggery powder
60 gms unsalted butter or ghee or coconut oil
1 tablespoon of cold water for mixing if required
Pinch of cinnamon powder, nutmeg n salt
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Whole Wheat Biscuits Recipe | Healthy Atta Biscuits | No Maida, No Egg, No Sugar
Try these healthy Whole Wheat Biscuits and make your tea-time more enjoyable! These Atta Biscuits pair perfectly with chai. Loaded with all wholesome and healthy ingredients, these crunchy biscuits are refined sugar free and taste incredibly yum whether you wanna enjoy them solo or dunk in your chai or coffee as I like to do!
INGREDIENTS
*1 cup whole wheat flour/ गेहूँ आटा
*1/2 tsp cardamom powder/ एलाइचि पाउडर
*1/2 tsp baking powder/ बेकिंग पाउडर
*1/4 tsp salt/ नमक
*3 tbsp jaggery powder / गुड़ पाउडर
*2 tbsp softened ghee/ घी
*1/3 cup milk or as needed for the dough / मिल्क
*some coarsely ground pistachios or any nuts of your choice/ पिस्ता/ बादाम/ काजू
INSTRUCTIONS
1- Into a large bowl add ghee and jaggery powder, and using a whisk give it a good mix till it’s well incorporated and this mixture turns light and fluffy.
2- Now add in the whole wheat flour, cardamom powder, salt, baking powder and mix it well with your hand. Now add in the milk and form a dough.
3- Transfer the dough on a rolling board and using a rolling pin roll it out into a large circle. Now place this rolled out dough on a parchment paper and sprinkle the ground pistachios generously on top of it. Cover it with another parchment paper and roll the dough one more time so that the pistachios can stick to it nicely. Now at this stage preheat the oven at 180°C/ 350°F for around 10-15 minutes.
4- Cut the biscuits using a cookie cutter or anything from your kitchen which can help you to get the desired shape. Collect the remaining dough and make more biscuits from it. Place the biscuits on a baking tray and bake at 180°C/350°F for around 25-30 minutes. Allow to cool completely, store in an airtight container and enjoy!!
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Ragi biscuits [Finger millet cookies]-3 ingredients, No Maida, No sugar, No oven, No egg, No butter
Ragi biscuits [Finger millet cookies] is simple, healthy, no deep fry, melt in mouth cookies. No Maida, No sugar, No oven, No egg, No oil, No butter, No baking soda, No baking powder, No spices required. Only 3 ingredients required to make this delicious biscuits.
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