HOW TO MAKE FLUFFY BISCUITS | biscuit mixing method
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INGREDIENTS:
2 cups (240 gr) all-purpose flour
1 TBSP baking powder
1/4 tsp baking soda
1 1/4 tsp kosher salt
6 TBSP (85 gr) cold unsalted butter (cut into small pieces), or lard, or shortening
1 cup (237 ml) buttermilk (*see note for substitution)
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Today I am showing you how to make biscuits using the Biscuit Mixing Method. This mixing method will help us create biscuits that are incredibly flaky and tender. You can use butter, shortening, or lard to make these biscuits.
*WATCH THE WHOLE QUICK BREAD SERIES:
*READ THE FULL ARTICLE HERE:
*RECIPE FOR BUTTER BISCUITS:
*RECIPE FOR LARD BISCUITS:
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Old Fashion Baking Powder Biscuits, Breakfast Bars, Enjoying Homemaking, Keeper of the Home
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Lori Brown
po box 1183
Imboden Arkansas 72434
Biscuit recipe
2 cups all purpose flour
1 t. sugar (opt.)
1 1/2 t. baking powder
1/2 t. Salt
3/4 cup lard, or shortening, or butter
1 cup buttermilk, or regular milk
400 degree oven, 15 to 18 minutes
Breakfast Bars
2 cups oats,
1/4 cup hot water
1/4 cup butter
6 T. coconut oil, or another neutral oil
1 t. vanilla
1/2 sugar, or honey, or maple syrup
1/3 cup packed Brown sugar
1 large egg
1 cup all purpose flour
1/2 t. baking soda
1/2 t. Salt
1/3 cup dried cranberries
1 cup chocolate chips
1/2 cup nuts
350, 20 to 30 minutes
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Nutrimill Artiste mixer and Grain mill
Zojirushi BB-PDC20BA Home Bakery Virtuoso Plus Breadmaker, 2 lb. loaf of bread, Stainless Steel/Black
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Sourdough Cheddar, Ham and Green onion Baking Powder Biscuits
2 cup flour
1/2 teaspoon salt
1 teaspoon baking soda
4 teaspoons baking powder
2/3 cup butter, cold and cut into cubes
2 cup sourdough starter
1 cup cheddar
1/2 cup ham, diced
1/2 cup green onion or chives
Sift together flour, salt, baking powder and baking soda
Cut in the margarine or butter (by hand or in a food processor)
Mix in sourdough starter, cheddar, green onion and ham. If a little dry, add a bit of milk.
Turn out dough onto lightly floured board and knead until all of the flour is incorporated.
Place biscuits on a parchment covered baking sheet and bake at 425°F for 12-15 minutes.
The BEST Cheddar Green Onion Biscuits Ever (Easy & Quick) - BUTTERMILK DROP BISCUITS | Danlicious
Today, I'll be showing you how to make the best cheddar and green onion buttermilk biscuits you will ever have. This recipe is super easy and quick to make because they are drop biscuits with no rolling dough out and stacking involved, perfect for a beginner cook or when you have little time.
The cheddar cheese and green onions add a delicious savory and satisfying quality to these soft and fluffy biscuits but you could add whatever you want and they will still be amazing. Your friends and family will be asking you to make these all the time, they are so good!
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INTRODUCTION: (0:00)
PREPARING the Biscuits: (0:37)
BAKING the Biscuits: (3:18)
TASTING the Cheddar & Green Onion Buttermilk Biscuits: (4:53)
INGREDIENTS:
1 cup all-purpose flour
1/2 teaspoon table salt
1/2 teaspoon white sugar
3/4 teaspoon baking soda
1/2 cup cheddar cheese, shredded
1 stalk green onions (substitute with chives)
3 tablespoons cold butter
½ cup buttermilk (substitute with 2 teaspoons of white vinegar and fill milk up to ½ cup, stir and wait for 5 minutes)
Hope you enjoy!
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✅Kitchen Equipment (I upgrade my kitchen tools over time so the list below may not always be an exact match to those used the video):
Biscuit Scoop -
Mixing Bowls -
Measuring Cups -
Measuring Spoons -
Chef Knife -
Metal Whisk -
Box Grater -
Pastry Cutter -
Baking Tray -
Parchment Paper -
Cooling Wire Rack -
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I am a participant in the Amazon affiliate program and this description contains affiliate links, which means that if you click on one of the qualifying product links, I’ll receive a small commission if you decide to make a purchase. This does not cost you anything extra and the links are provided for your convenience as well as my benefit. I only recommend products that I enjoy using.
This video is not sponsored. All items are purchased with my own money unless stated otherwise and opinions are my own. If I do receive products for free, I will always disclose it and provide you with my honest opinion.
Cheddar Green Onion Drop Biscuits Recipe
These cheddar green onion drop biscuits recipe is a mouthwatering, delicious savory biscuit recipe
Ingredients
2 cups all purpose flour
2 tsps baking powder
½ tsp baking soda
½ tsp black pepper
½ tsp salt
½ tsp garlic
4 oz ( 1 stick butter)
2 Tbsps chopped green onions
1 cup cheddar cheese
1 cup buttermilk
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Fully Loaded BISCUITS!! Cheddar, Bacon, Onion, Sour cream!
Cheddar, Bacon, Green Onion and Sour Cream BISCUIT Recipe!! OVER LOAD!
Ingredients:
3 cups all purpose flour
2 tablespoons sugar
1/2 tsp. salt
3 tsp. baking powder
1/2 cup cold butter
1 1/4 cup sour cream
1/3-1/4 cup milk
1/2 cup chopped bacon
1 cup green onions chopped
1 cup grated cheddar cheese
1 tsp. onion powder
Hint - firmly flatten each biscuit before cooking with the heel of your palm to ensure even cooking.
Bake in a preheated oven 450 F for 10-15 minutes (Please ignore video mentioning 350F).
When the bottoms are brown they are done.
Once again, thank you very much for watching!! :)
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Musician: EnjoyMusic
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