How To make Baklava 2
syrup:
3/4 c Sugar
3/4 c Water
1 1/2 c Honey
4 Lemon slices
4 Orange slices
layers:
1 pk Phyllo dough
2 c Walnuts; finely ground
1 c Blanched almonds; fine
-ground 3/4 c Sugar
1/2 ts Cinnamon
1/4 ts Nutmeg
1 1/2 c Unsalted butter; melted
Make syrup by combining sugar and 3/4 cup water in saucepan. Bring to a boil, stirring to dissolve sugar. Add remaining ingredients, reduce heat and simmer, uncovered, for 10 minutes. Strain and cool. Preheat oven to 325. Remove phyllo leaves from pkg, cover with a slightly damp dish towel.
Mix together walnuts, almonds sugar, cinnamon and nutmeg. Plave 2 pastry leaves in a l5xl0x1" jelly roll pan. Brush with melted butter. Continue stacking leaves, l4 in all, brushing every other one with butter. Sprinkle with 1/3 of the nut mixture. Add 6 more leaves, brushing every other one with butter. Sprinkle with l/3 of the nut mixture. Layer 6 more leaves, brushing every other one with butter, sprinkle with remaining nut mixture. Stack any remaining leaves on top, burshing every other leave with butter. Butter the top leave. Trim if necessary. With a sharp knife, cut into diamonds. Start at one corner and make 8 diagonal cuts at ll/2 intervals. From opposite corner, repeat cuts. Cut through top layers only, not all the way through. Bake for 60 mintutes or until golden brown and puffy. Turn off oven, leave pastry in oven for another hour. Remove from oven pour sryp over. Following diamond pattern, cut all the way through. Cool completely in pan to absorb syrup. Makes about 36 pieces. -----
How To make Baklava 2's Videos
How to Make Baklava | Easy Turkish Recipes
This is the ultimate baklava recipe, for the baklava lovers. It is a great alternative for people who doesn't like walnuts or that are allergic to it.. Turkish Baklava is normally prepared in large pans and rolled by hand, but here we have the phyllo dough sold in the markets, for those who can not buy it in the markets, you can also roll in at home. Starting with the syrup, transfer 1 ½ cups of water into a pot Add sugar When it boils, add the lemon juice and turn off the heat. The syrup is ready. Melt the butter in a small pan Add the vegetable oil Cut the phyllo according to your size of your try Grease the tray Brush some oil between every 2 layers of phyllo When you are done placing half of the phyllo, spread a layer of minched pistachio Place rest of the phyllos Once you are done, slice your baklava into rectangles Pour the leftover oil after you slice the baklava (try not to use the bubbly part, which burns quickly) On 180C(360F) pre-heated oven, bake for around 25 to 30 minutes When both tray and the syrup warms down, pour the syrup on the baklava.Watch our video and learn how to make easy baklava :))
Turkish Dessert Baklava Ingredients:
500g (1,1 lbs) thin phyllo pastry
130 g (1 stick) butter
500g (1,1lbs) sugar
150g (5,2 oz) pistachio
3 tbs. Lemon juice
½ cup vegetable oil
Ingredients for the baklava phyllo dough:
2 eggs
1/2 cup vegetable oil
1/2 cup yogurt
1 tsp salt
3 1/2 cup of flour
The tip is, the filo dough should be super thin!
Easy Turkish Baklava 2 Ways | Walnut & Pistachio
Turkish Baklava is a well known traditional dessert. With this easy baklava recipe, you will make baklava from scratch with two different kinds walnut and pistachio with one dough.
►SUBSCRIBE ► ►►
►FOLLOW ME FROM INSTAGRAM ► ►►
►MY WEBSITE ► ►►
Thank you for supporting me with a cup of coffee or buy me ticket etc. on my journey to share more of my beautiful country Turkey, Turkish cuisine and culture:
Ingredients for Baklava
1 large egg
1/2 cup vegetable oil
1 cup milk or a mix of water and milk
about 4 cups or more all-purpose flour
2 teaspoon baking powder
pinch of salt
for the filling: about 2 cups coarsely ground walnuts and 1 cup ground pistachio
also:
175gr. butter
for between each dough total about 2 cups corn starch mixed with 3 tbsp flour
(It makes about 500gr. Can be corn or wheat starch)
for the syrup:
5 cups granulated sugar
3 cups of water
1 tbsp lemon juice
utensils:
rolling pin
About 40 cm round oven tray for one baklava or
30 cm and 24 cm round baking trays for making walnut and pistachio baklava
Easy Turkish Pistachio Baklava Rolls With Phyllo
Star Shape Baklava Cut:
Turkish Shobiyet Baklava (Cream Filled Baklava) Recipe - Şöbiyet
For more Turkish Cuisine recipes don't forget to subscribe and press the notification button:
Follow me from on social media and website
INSTAGRAM: instagram.com/turkishfoodrecipes_
Facebook:
Easy Turkish Baklava Recipe from scratch!
Learn how to make Turkish Baklava filled with walnut from scratch. You will be amazed how easily you can roll the sheets very thinly.. Must try recipe:)
My main Turkish channel is here: I am translating the most popular and wanted recipes to english for you! Don't forget to subscribe to both channels...
For more Turkish Cuisine recipes don't forget to subscribe:
Ingredients for Baklava
1 big egg
1/2 cup vegetable oil
1 cup milk or mix of water and milk
about 4 cups all purpose flour
2+1/2 teaspoon baking powder
pinch of salt
for the filling: about 2 cups coarsely grinded walnuts
also:
150gr. butter
for between each dough total about 2 cups corn starch mixed with 3 tbsp flour
(It makes about 500gr. Can be corn or wheat starch)
for the syrup:
5 cups granulated sugar
3 cups wates
1 tbsp lemon juice
utencils:
rolling pin
big round oven try
Easy Turkish Baklava with Homemade Sheets Step by Step Recipe by Yes I Can Cook
#YesICanCook #Baklava #TurkishBaklava #TurkishRecipes #TurkishSweets
#MiddleEasternRecipe #HomemadeBaklava #EasyBaklavaRecipe #Mithai
#WinterRecipes #WinterSpecial #EidSpecial
FOR WRITTEN RECIPES VISIT MY WEBSITE
SUBSCRIBE TO MY CHANNEL FOR DAILY YUMMY RECIPES :)
INGREDIENTS.
SUGAR SYRUP INGREDIENTS.
SUGAR 4 CUPS
WATER 2 & 1/2 CUPS
ROSE WATER 1/4 TSP
LEMON JUICE 1 TBSP
DOUGH INGREDIENTS.
ALL PURPOSE FLOUR 3 CUPS
EGG 1
SALT 1/4 TSP
BAKING POWDER 1 TSP
OIL 1/4 CUP
MILK 1/2 CUP
WATER AS REQUIRED
CORNFLOUR 1 & 1/2 CUP
ALL PURPOSE FLOUR 1/2 CUP
PISTACHIO CRUSHED AS REQUIRED
MELTED BUTTER 150 GRAM
MUST TRY THIS YUMMY DELICIOUS TURKISH BAKLAVA RECIPE AT HOME AND GIVE ME YOUR FEEDBACK :)
MUSIC CREDIT GOES TO #WonderShareFilmora
How to Make Baklava From Scratch! Easy Turkish Walnut Baklava With Secrets You Can't Find!
Make Turkish Baklava from scratch! No rolling one by one! With this easy method, you can make homemade crunchy baklava with different fillings. I will share all my experience and 12 tips to make it successful like a baklava masters here in Turkey.
Thank you for supporting me with a cup of coffee or buy me a ticket:
How To Make Star Baklava Shape
Ingredients For Cevizli Ev Baklavası Homestyle walnut baklava:
1 egg
1/2 cup vegetable oil
1/2 cup water
1/2 cup milk
1 tsp baking powder
about 3 +1/2 cups flour
pinch of salt
(I used 1 tbsp vinegar for extra crunchiness but it was better without it, the type of vinegar can differ. I would suggest try without vinegar then if you like ones more with and see the difference)
250gr. butter (we will melt and take out the foamy part after it)
To roll out the phyllo sheets: 200gr. or more wheat starch (if you can't find use corn starch)
about 300 to 400 gr. coarsely chopped walnuts
For the sherbet (syrup)
5 cups sugar
3+1/2 cups water
1 small lemon wedge
1 tsp lemon juice
(You can use less syrup first and add more after tasting if needed. The recipe amount is a bit more than enough)
TIPS FOR THE PERFECT BAKLAVA
Tip #1: For baklava, the flour type with a protein content of at least 13% is preferred.
Tip #2: Use only good quality wheat starch (or corn if you can’t find it)
between the layers
Tip #3: Separating the layers will create air between the layers to
make it more crunchy.
Tip #4: Gently wrinkling the dough batch helps to separate the layers
Tip #5: Sprinkling very less amount of vegetable oil or butter
between the layers will increase the rise of the layers
Tip #6: To prevent the phyllo layers from drying out, don’t work in the air circulated kitchen. Keep the windows closed, don’t use a fan, etc.
Tip #7: Collect the white foams from the melted butter and don’t use,
they burn in the oven and create brown spots (or use unsalted “ghee”)
Tip #8: Use a sharp knife and cut it with one move if possible so the
layers won’t stick to each other.
Tip #9: Pour hot butter over the baklava to help open
the layers.
Tip #10: Pouring the butter before cutting the second part helps
to cut easily without disturbing the phyllo sheets
Tip #11: Boil the sherbet for about 10-15 minutes until it thickens.
Check the last drops; they should be heavy, oozing.
Tip #12: Lower the temperature from 170C to 160C after 30 minutes. Continue to cook about 1 hour to 1 hour 20 minutes until golden color on top and bottom
►SUBSCRIBE ► ►►
►FOLLOW ME FROM INSTAGRAM ► ►►
►MY WEBSITE ► ►►
► Facebook: ► ►►
► Don't forget to subscribe and press the notification button:
Baklava Recipe | How to Make Turkish Baklava | Easy Baklava Dessert
Please watch: Unique Style Pastry | Fold up Your Pastry this Way | Chicken Stuffed Patties
--~--
Baklava Recipe | How to Make Turkish Baklava | Easy Baklava Desser
Please subscribe my youtube channel and also press bell icon ???? ????????
Semolina Cake Recipe ????
Instant Jalebi Recipe ????
Ingredients
Almonds, pistachios, walnuts ( process into a food processor until coarsely ground)
Filo Sheets ( cut the sheet the size of 9×13 baking tray)
Melted Butter
Grounded pistachios for garnishing
Sugar Syrup
2 cups sugar
1 cup water
4-5 cardamoms
1 tbsp lemon juice
Baking time: bake in preheated oven at 175°c / 350°f for 35 - 40 minutes
#Baklava #TurkishBaklava #TurkishDessert #BaklawaRecipe #HomemadeBaklava #sweet #Dessert #Yummy #HowtoMakeBaklava #Turkishcuisine