MARINATED BALSAMIC CHICKEN | Easy Chicken Recipe
Delicious easy-to-make marinated balsamic chicken recipe. Fresh boneless/skinless chicken filets marinated in a homemade balsamic-based marinade. This marinade not only gives your chicken a savory flavor, but a beautiful color as well. This recipe can be made either in a skillet, grill or flattop griddle.
Servings: 2
Shopping List:
1 thick cut fresh boneless and skinless chicken breast
Marinade (see below for recipe)
Cooking oil
MARINADE RECIPE:
1/2 cup extra virgin olive oil
1/4 cup each of balsamic vinegar, soy sauce, Worcestershire sauce and light brown sugar
1 tbsp. lemon juic
1/2 tsp. dried rosemary
1 tbsp. Dijon mustard
1/3 tsp. each of Kosher salt, black pepper and garlic powder
Directions:
Pre-heat the griddle or skillet on medium high to high heat, about 400 degrees.
Rinse and pat dry the chicken then with a sharp knife slice in half lengthwise. Place into a plastic zip-lock bag.
Add all marinade ingredients to a bowl and whisk then pour into the bag over the chicken.
Cook the first side of the chicken about 5-6 minutes, flip and cook until an internal temperature of at least 165 degrees.
Remove the chicken from the heat and rest 10 minutes.
Plate up and pour some of the cooking juices over the chicken and serve.
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Balsamic Chicken
This easy and flavorful Balsamic Chicken is the perfect weeknight dinner. Made in a sheet pan, this baked chicken dinner is going to be a family favorite! All you need are a few pantry staples and you’ll have dinner ready in no time.
Full Recipe:
Dinner has never been easier with this balsamic glazed chicken. All you have to do is combine the balsamic marinade, add the chicken, and then into the oven it goes. That’s it!
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Easy Weeknight Meal! ???? Pan Roasted Balsamic Chicken And Vegetables Recipe - Glen And Friends Cooking
Easy Weeknight Meal! ???? Pan Roasted Balsamic Chicken And Vegetables Recipe This is a super flavourful one pan chicken recipe! Don't let the dark colour of the skin fool you - that's a tangy sweet glaze from the balsamic vinegar.
Ingredients:
30 mL (2 Tbsp) olive oil
30 mL (2 Tbsp) balsamic vinegar
15 mL (1 Tbsp) thyme
15 mL (1 Tbsp) rosemary
15 mL (1 Tbsp) tarragon
Salt & pepper to taste
4 bone-in, skin-on chicken thighs
500g (1 lb.) Brussels sprouts, trimmed and halved
1 carrot, peeled and sliced
8-10 cauliflower florets
5-6 shallots
Splash of white wine
Method:
Preheat oven to 220ºC (425°F).
In a large bowl, whisk together oil, balsamic, thyme, rosemary, tarragon, and season generously with salt and pepper.
Add chicken thighs and toss to coat, let marinade in the fridge if you have time.
Heat a large oven-safe pan over medium-high heat with a splash of oil.
Sear chicken thighs skin-side down first until crispy, then flip and sear the underside.
Remove chicken from pan.
Toss vegetables in leftover marinade, then add to the pan.
Cook over medium heat until golden, then add a splash of white wine.
Return chicken to pan on top of the veg, and place uncovered in the oven.
Bake until chicken and Brussels sprouts are cooked through are tender, 15 minutes.
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Balsamic chicken breast
A simple and delicious chicken dish made with honey, balsamic vinegar and herbs. Well balanced flavours that will tickle your taste buds using chicken breast that's been browned then reduced in a balsamic glaze. Use Italian mixed herbs a combination of rosemary, thyme and oregano. Perfect served with roasted vegetables and potatoes. Enjoy my Balsamic chicken breast in balsamic honey herbed glaze.
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