How To make Garlic Chicken Fillets In Balsamic Vinegar

How to cook chicken breast correctly. The outcome will amaze you!

How to cook chicken breast correctly. The outcome will amaze you!

Ingredients:
chicken breast - 400 g (14 oz)
water - 600 ml (20.3 fl oz)
TO BOIL 10 min
eggs - 2 pieces
milk - 100 ml (3.4 fl oz)
salt - 6 g (0.21 oz)
flour - 40 g (1.4 oz)
baking powder - 7 g (0.25 oz)
mozzarella - 100 g (3.5 oz)
oregano - 3 g (0.11 oz)
Tray diameter 22 cm (8.66 in)
zucchini - 150 g (5.3 oz)
red bell pepper - 70 g (2.47 oz)
hard cheese - 50 g (1.76 oz)
IN THE OVEN 180 °C (356 °F)/25 minutes

for the salad:
arugula leaves - 170 g (6 oz)
cucumber - 50 g (1.76 oz)
yellow bell pepper - 50 g (1.76 oz)
cherry tomatoes - 50 g (1.76 oz)
oil - 15 ml (1 tbsp)
balsamic vinegar cream - 20 g (0.7 oz)

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Balsamic, Honey and Garlic Chicken breast

2 chicken breast
salt/pepper to taste
2 tbsp olive oil
fry until browned and cooked through

in a small sauce pan
1/2 cup balsamic vinegar
14 cup honey
2 tsp garlic cloves
pinch of salt and pepper
pour over chicken
garnish with parsley

Balsamic chicken breast

A simple and delicious chicken dish made with honey, balsamic vinegar and herbs. Well balanced flavours that will tickle your taste buds using chicken breast that's been browned then reduced in a balsamic glaze. Use Italian mixed herbs a combination of rosemary, thyme and oregano. Perfect served with roasted vegetables and potatoes. Enjoy my Balsamic chicken breast in balsamic honey herbed glaze.

▶Get full recipe here


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15 minute Balsamic Chicken || Quick & Easy || Dinner Recipes

15 minute Balsamic Chicken || Quick & Easy || Dinner Recipes



This Balsamic Garlic Chicken is the perfect weekday dinner because not only is it ready in a pinch of time, it's also SUPER flavorful! For me, the best part are the mushrooms which soak up all the flavors. I could literally eat them all! I hope you guys try this out because I know your'e going to love it!

Ingredients:
2 Chicken Breast
Salt & Pepper
8 Cloves of Garlic
Mushrooms
1/3 cup Balsamic Vinegar
1 Bay Leaf
3/4 Cup Chicken Broth
1 tsp. Thyme
3 Tbs. Butter

Directions:
Start off by thinly slicing the 2 chicken breasts to make 4 fillets. Season both sides well and place them into a hot saute pan with 3 tbs. of olive oil. Fry the chicken until both sides have a nice golden brown color and push the chicken off to the side of the pan. Add the 8 cloves of crushed or sliced garlic and the mushrooms and move them around a bit until they saute a bit about 1-2 minutes. Add the remaining ingredients and allow the sauce to boil covered for about 5-7 minutes. Once the sauce has reduced and turned a dark golden brown color, the chicken is then ready!

Balsamic Chicken

This easy and flavorful Balsamic Chicken is the perfect weeknight dinner. Made in a sheet pan, this baked chicken dinner is going to be a family favorite! All you need are a few pantry staples and you’ll have dinner ready in no time.

Full Recipe:

Dinner has never been easier with this balsamic glazed chicken. All you have to do is combine the balsamic marinade, add the chicken, and then into the oven it goes. That’s it!

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Chicken with Balsamic Vinegar and Garlic -Bobbi's Kitchen

Sorry, no homebrew wednesday this week, so I'll substitute with a cooking video!

link to the original recipe


I would double the sauce on this

Music by Josh Woodward