Honey Garlic Pork Chops
Juicy Honey Garlic Pork Chops with caramelised edges ready and on your table in less than 15 minutes! Smothered in the best 4-ingredient sauce! FULL RECIPE:
Honey Balsamic Pork Tenderloin | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
2 pork tenderloins (1 lb each trimmed)
2 teaspoons seasoned salt
2 teaspoons garlic powder
1 cup balsamic vinegar
½ cup honey
¼ cup chicken or vegetable broth
¼ cup ketchup
¼ cup packed brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons corn starch
2 cloves minced garlic
¾ teaspoon salt
½ teaspoon black pepper
⅛ teaspoon red pepper flakes
Instructions
Preheat the oven to 400 degrees F and lightly grease a 9×13″ baking dish.
Trim the pork tenderloins, rub them with seasoning salt and garlic powder, and place them in the prepared baking dish.
In a medium bowl, whisk together balsamic vinegar, honey, broth, ketchup, brown sugar, Worcestershire sauce, corn starch, garlic, salt, pepper, and pepper flakes.
Pour over and around the tenderloin in the baking dish.
Bake for 20-30 minutes, until a meat thermometer reads an internal temperature of 145 degrees F.
Remove the dish from the oven and let the pork rest for 10 minutes before slicing it into pork medallions for serving.
delicious all-purpose stir fry sauce you need to try asap
Never buy stir fry sauce again! Because homemade Chinese stir fry sauce is so much better, yet it’s easy to prepare! This’s a great all-purpose stir-fry sauce to complement your weeknight stir fry dinner.
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You're Cooking Pork Wrong!
EASY CROCKPOT PORK LOIN WITH BROWN SUGAR AND BALSAMIC GLAZE: Delicious fall-apart pulled pork recipe
This Pork Loin with Brown Sugar and Balsamic Glaze Recipe is easy and delicious. Best of all, it's made in a crockpot, so you can get it cooking first thing in the morning and go about the rest of your day, then come home to a mouthwatering meal where the pork is so tender it falls apart...and the brown sugar and balsamic glaze make it both sweet and savory. It is definitely a winning recipe. One, I'm sure you'll make again and again. Here's what you'll need:
Pork Loin with Brown Sugar and Balsamic Glaze
pork loin (approx. 3 lbs.)
1/4 to 1/2 an onion, coarsely chopped
salt & pepper to taste
3-4 fresh garlic cloves
1/2 cup water
3/4 cup brown sugar
1/4 cup balsamic vinegar
2 Tbsp. soy sauce
1 Tbsp. corn starch
Turn on crockpot/slow cooker and set on Low. Place chopped onion in crockpot. Rinse off pork loin with water and pat dry using paper towels. Season with salt and pepper and quickly brown on all sides over stove in lightly greased frying pan. Place pork loin, fat side up, on top of onion in crockpot. Add 1/2 cup water. Place garlic cloves on top of pork. Cover and let cook for 6 hours.
In the final hour of cooking, prepare glaze. Combine brown sugar, balsamic vinegar, soy sauce, and corn starch in small sauce pan and cook over stove approx. 5 minutes until glaze is thickened. (Note, glaze is really delicious, so you may want to double the amount to have extra when serving.)
Turn pork over inside crockpot and pour half of the glaze on top. Set aside the rest of the glaze. Let pork continue cooking until done.
When pork meat falls apart easily, serve it with the remaining glaze on top. You can also place it in an oven safe dish and put it in the oven to broil for a few minutes so the top gets a little crispy. This pork loin is delicious! And, if you're lucky, you'll have some leftover. Just refrigerate and make some killer sandwiches or burritos the next day!
Thanks so much for checking out my channel. Leave me a comment and be sure to Subscribe. I post one new recipe every week. You can also follow me at Marcy Inspired on Istagram and Facebook.
How to Make Perfect Stir Fry | You Can Cook That | Allrecipes
For quick, easy, and budget-friendly meals, you can't beat stir-frying. Once you know the basics behind putting together a great stir-fry, you can easily introduce new ingredients, make a variety of sauces, or try traditional stir-fry recipes. Learn the surprisingly simple techniques that go into making restaurant-worthy stir-fry dishes.
00:00 Introduction
00:10 4 Components of a Stir Fry
00:28 Protein
01:08 Vegetables
01:51 Aromatics
03:02 Sauce
04:14 Stir Fry
07:10 Final Result
08:04 Alternative Recipe
Read the article and get the recipes here:
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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How to Make Perfect Stir Fry | You Can Cook That | Allrecipes