How To make Banana Bread Crockpot
Ingredients
1 3/4
cup
flour, sifted, all-purpose
2
teaspoon
baking powder
1/4
teaspoon
baking soda
1/2
teaspoon
salt
1/3
cup
shortening
2/3
cup
granulated sugar
2
each
eggs, well beaten
2
tablespoon
dark corn syrup
1 1/2
cup
bananas, ripe, well mashed (2 or 3)
1/2
cup
walnut meats (optional)
Directions:
Leftovers keep well in the refrigerator and can be sliced and toasted before serving again. Banana Bread also freezes well. Use overripe banana.
Sift the flour, baking powder, baking soda, and salt together. With the electric beater on low, fluff the shortening until soft and creamy in a small bowl. Or beat by hand until fluffy. Add the sugar gradually. Beat in the eggs and dark corn syrup in a slow stream. With a fork, beat into the shortening a third of the bananas, half the flour, another third of the bananas, the remaining flour, and the last of the bananas. Fold in the walnut meats. Turn into a greased and floured 1 1/2-quart mold and cover with a loosely fitting plate. Place the mold on a rack or a trivet in the cooker. Cover the cooker, but prop the lid open a fraction with a toothpick or a twist of foil to let excess steam escape. Cook on High for 2 to 3 hours, or until the bread is done. Cool on a rack for 10 minutes, then turn the bread out of the mold. Dust over with brown sugar and serve warm.
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BANANA BREAD IN A CROCKPOT
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Moist CROCKPOT CARAMEL BANANA BREAD PUDDING | Recipes.net
This sweet and moist crockpot caramel banana bread pudding is a comforting dessert that's will satisfy your sweet tooth. The touch of cinnamon and vanilla with the bananas and soft bread makes it aromatic, delicious and will give you a warm and cozy feeling.
???? Check the full recipe on how to make Crockpot Caramel Banana Bread Pudding here:
Ingredients:
1 lb bananas, thickly sliced
1 cup whole wheat or all-purpose flour
½ cup hot water
½ cup brown sugar
¾ cup granulated sugar
½ cup milk
2 tbsp unsalted butter
2 tbsp vegetable oil
1 tbsp cornstarch
2 tsp baking powder
1 tsp vanilla extract
1 tsp ground cinnamon
¼ tsp salt
Cooking spray
To Serve:
Roughly 1 oz ice cream per serving
⬇️ How to make Crockpot Caramel Banana Bread Pudding ⬇️
0:09 In a small bowl, stir to combine the hot water and butter. Set aside.
0:25 In another bowl, stir to combine the brown sugar and cornstarch. Set aside
0:38 Grease the inner pot of your crockpot with cooking spray.
0:40 In a large mixing bowl, mix together all-purpose flour, baking powder, cinnamon, salt, and sugar. If using whole wheat flour, stir everything together to combine instead.
0:56 Make a well at the center. Pour the milk, oil, and vanilla extract. Fold until a batter is formed.
1:09 Fold your bananas until its spread evenly in the batter. Pour the batter into your greased crockpot.
1:25 Sprinkle your brown sugar mixture on top of the batter. Pour your hot water and butter mixture afterward.
1:33 Cover, and cook on High for 2½ to 3 hours, or until a cake tester comes out clean.
1:38 Once done, set aside at room temperature, covered, for 20 minutes before serving.
1:45 Portion accordingly while warm. Serve with ice cream.
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#easycrockpotcaramelbananabreadpudding #moistcrockpotcaramelbananabreadpudding #crockpotcaramelbananabreadpudding #crockpotbreadpudding #bananabreadpudding
????Slow Cooker Banana Bread (Tastes like grandma made it!)
SLOW COOKER BANANA BREAD
PRINTABLE RECIPE AND NUTRITIONAL INFO:
RECIPE:
INGREDIENTS:
1 ¾ cups all-purpose flour
1 tsp. baking soda
½ tsp. salt
½ tsp. ground cinnamon
1 cup salted butter at room temperature
1 cup brown sugar light or dark
3 medium sized bananas
2 large eggs
1 tsp. vanilla extract
⅓ cup buttermilk
INSTRUCTIONS:
Spray the slow cooker with non-stick cooking spray and line the bottom with parchment paper. (you can forgo the parchment, but be sure to spray the slow cooker well).
In a medium sized bowl, whisk together the flour, baking soda, salt and cinnamon. Set aside.
In a large bowl, cream together the butter and brown sugar using an electric handheld mixer. Put the bananas onto a dinner plate and mash with a fork or potato masher until a uniform paste forms. Add the bananas into the batter and mix again until smooth. Mix in 1 egg at a time and add the vanilla extract.
Add the dry ingredients to wet ingredients and pour in the buttermilk, stir together using a wooden spoon or rubber spatula.
Pour the batter into the slow cooker and spread evenly.
Cook on HIGH For 2 hours. You may need to cook a little longer or less, depending on how hot your crockpot cooks.
Allow to cool completely before removing from the slow cooker and slicing. Enjoy!
FAN MAIL:
THE MAGICAL SLOW COOKER
SARAH OLSON
PO BOX 70586
SPRINGFIELD, OR 97475
Crock-Pot Banana Bread Recipe
Click here for the full recipe and instructions:
Yes you can bake banana bread in your slow cooker! This recipe for Crock-Pot Banana Bread comes out moist and tender and is a great use for over-ripe bananas!
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Make an Easy Banana Bread with a Cake Mix
This easy banana bread with cake mix is the easiest and quickest way to make a delicious banana bread that tastes like it’s made from scratch.
You can find the printable recipe below.
PRINTABLE RECIPE:
3 Ingredient Banana Bread | One Pot Chef
This classic baked treat gets the 3 ingredient makeover, and the result is the easiest Banana Bread recipe you’ll ever try! Mashed ripe bananas are combined with flour and sweetened condensed milk to make the batter. Baked in a loaf tin, this sumptuous banana bread is moist, dense and bursting with flavour. Try it this weekend!
Ingredients:
5 Large Ripe Bananas (Over Ripe is best!)
400g Can of Sweetened Condensed Milk
2 1/2 Cups of Self Raising Flour
Optional: 1 Teaspoon of Ground Cinnamon
Preparation Time: About 5 minutes
Baking Time: About 50 minutes
MAKES 1 LOAF
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