How To make Banana Bread Crockpot
Ingredients
1 3/4
cup
flour, sifted, all-purpose
2
teaspoon
baking powder
1/4
teaspoon
baking soda
1/2
teaspoon
salt
1/3
cup
shortening
2/3
cup
granulated sugar
2
each
eggs, well beaten
2
tablespoon
dark corn syrup
1 1/2
cup
bananas, ripe, well mashed (2 or 3)
1/2
cup
walnut meats (optional)
Directions:
Leftovers keep well in the refrigerator and can be sliced and toasted before serving again. Banana Bread also freezes well. Use overripe banana.
Sift the flour, baking powder, baking soda, and salt together. With the electric beater on low, fluff the shortening until soft and creamy in a small bowl. Or beat by hand until fluffy. Add the sugar gradually. Beat in the eggs and dark corn syrup in a slow stream. With a fork, beat into the shortening a third of the bananas, half the flour, another third of the bananas, the remaining flour, and the last of the bananas. Fold in the walnut meats. Turn into a greased and floured 1 1/2-quart mold and cover with a loosely fitting plate. Place the mold on a rack or a trivet in the cooker. Cover the cooker, but prop the lid open a fraction with a toothpick or a twist of foil to let excess steam escape. Cook on High for 2 to 3 hours, or until the bread is done. Cool on a rack for 10 minutes, then turn the bread out of the mold. Dust over with brown sugar and serve warm.
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Slow Cooker Banana Bread PROTEIN Oatmeal
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Ready to restart your morning routine slow cooker style? This Slow Cooker Banana Bread Protein Oatmeal recipe is a sure way to hit your macros, get some great morning energy, and satisfy your taste buds! Did I mention your house will smell delicious too?
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How to Make Slow Cooker Banana Bread?
How to Make Slow Cooker Banana Bread?
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Slow Cooker Banana Bread
Ingredients:
2 large eggs
1/2 cup butter, melted
3/4 cup sugar
1/4 cup dark brown sugar
1/2 teaspoon vanilla extract
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 medium bananas, mashed
1/2 cup chopped walnuts (optional)
Directions:
1. Coat the bowl of a 4-quart slow cooker with cooking spray.
2. In a large bowl, combine the eggs, butter, both sugars, and vanilla until they are well-combined.
3. Add the flour, baking powder, baking soda, and salt, and mix well, until the batter is smooth.
4. Fold in the mashed bananas and chopped walnuts. Stir until they are just combined.
5. Pour the mixture into the slow cooker and cover the top with a few paper towels. Place the lid on top of the towels and close tightly.
6. Cook on high for 4 hours until a toothpick inserted in the center comes out clean.
7. Once the slow cooker has cooled to the touch, run a butter knife around the edges to loosen the bread. Turn the bowl upside down on a platter to remove the bread.
8. Allow the bread to cool completely before slicing.
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Banana Bread Easy Crockpot
Although this is a sluggish cooker recipe, there isn't that a lot cooking time brought to making this loaf of banana bread. This scrumptious recipe is ideal when you do not have access to an oven, it can be too hot, or for anything causes you can as a substitute use a Crockpot. I consider my daughter loves this banana bread virtually as so much as the Very quality Banana Bread.
????Slow Cooker Banana Bread (Tastes like grandma made it!)
SLOW COOKER BANANA BREAD
PRINTABLE RECIPE AND NUTRITIONAL INFO:
RECIPE:
INGREDIENTS:
1 ¾ cups all-purpose flour
1 tsp. baking soda
½ tsp. salt
½ tsp. ground cinnamon
1 cup salted butter at room temperature
1 cup brown sugar light or dark
3 medium sized bananas
2 large eggs
1 tsp. vanilla extract
⅓ cup buttermilk
INSTRUCTIONS:
Spray the slow cooker with non-stick cooking spray and line the bottom with parchment paper. (you can forgo the parchment, but be sure to spray the slow cooker well).
In a medium sized bowl, whisk together the flour, baking soda, salt and cinnamon. Set aside.
In a large bowl, cream together the butter and brown sugar using an electric handheld mixer. Put the bananas onto a dinner plate and mash with a fork or potato masher until a uniform paste forms. Add the bananas into the batter and mix again until smooth. Mix in 1 egg at a time and add the vanilla extract.
Add the dry ingredients to wet ingredients and pour in the buttermilk, stir together using a wooden spoon or rubber spatula.
Pour the batter into the slow cooker and spread evenly.
Cook on HIGH For 2 hours. You may need to cook a little longer or less, depending on how hot your crockpot cooks.
Allow to cool completely before removing from the slow cooker and slicing. Enjoy!
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Crock-Pot Banana Bread Recipe
Click here for the full recipe and instructions:
Yes you can bake banana bread in your slow cooker! This recipe for Crock-Pot Banana Bread comes out moist and tender and is a great use for over-ripe bananas!
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Slow Cooker Banana Bread
In this video, I make a delicious slow cooker banana bread that’s perfect if you don’t have access to an oven or just want to get it cooking hours ahead of when you need it.
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If you’re eating this for dessert and don’t mind that it’s not sliced, then you can simply scoop it straight from the slow cooker. Drizzle with some cream or even better a scoop of ice cream and enjoy.
If you need the full list of ingredients for this recipe, then you can find it below.
• ½ Cup Butter, softened
• ¾ Cup Caster Sugar
• 2 Eggs
• 2 Cups Plain Flour
• 1 tsp. vanilla essence
• 1 tsp. cinnamon
• 2 tsp. baking powder
• 1 tsp. baking soda
• ½ tsp. salt
• 3 Bananas, mashed
It’s best to use bananas that are a bit older as they will mash easier and have a sweeter flavour to them. If you know your bananas are a bit bland and flavourless you might want to consider increasing the sugar to 1 cup.
There are a ton of variations that you’re able to do with this recipe. For example, you can add chopped pecans or walnuts to the mix for a bit of an extra crunch. If you love chocolate, then some chocolate chips in the banana cake mix works great.
As with any slow cooker recipe you may find this will cook faster or slower depending on the size of the device you’re using. For example, if you’re using a small crock pot then it will take longer to cook as the mix will be thicker.
I hope you enjoy this slow cooker banana bread recipe! If you have any feedback, variations, or anything else that you would like to share then please do leave a comment below or over at slowcookingperfected.com