How To make Banana Coconut Bread
1 c Currants
1/2 c Dark rum
3 c Flour
1 t Salt
1 t Baking soda
1 t Baking powder
2 t Cinnamon
1/2 t Grated nutmeg
2/3 c Sweetened coconut
1/2 c Vegetable shortening
1 c Packed brown sugar
2 ea Eggs beaten lightly
1/3 c Buttermilk
1 c Mashed ripe banana
Heat rum and place in bowl with currants 1 hour. In separate bowl, sift together flour, sal, baking soda, baking powder, cinnamon, nutmeg, and 1/2 cup of the coconut. In a large bowl, cream vegetable shortening and brown sugar till combined. Add eggs and beat well. Stir in buttermilk, banana and currant mixture. Combine well. Add flour mixture and stir till just combined. Spoon batter into greased loaf pan 9"x5"x2 3/4". Sprinkle with remaining coconut and bake in preheated 350 F degree oven 60 to 70 minutes or till don . Makes 1 loaf.
How To make Banana Coconut Bread's Videos
Banana Coconut Bread
This is an easy recipe to make the classic banana bread from scratch. A little brown crust on top, soft and moist in the middle and absolutely delicious in taste.
Hawaiian Banana Bread - This 1970s recipe is a MUST TRY!
My fav loaf pan:
Don't know what to do with ripe bananas?
Today I'm making Hawaiian Banana Bread (Aloha Loaf), a recipe from the Del Monte Kitchens Cookbook. This turned out to be AMAZING and maybe the best banana bread recipe I have ever tried. It's my new go-to!
TIMESTAMPS
Intro - 0:00
Review of Del Monte Kitchens Cookbook - 0:07
Recipe - Aloha Loaf - 6:42
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ALOHA LOAF (Hawaiian Banana Bread)
1/2c butter, softened
1c sugar
2 eggs
1/2c mashed ripe banana
2c flour
1t baking powder
1/2t baking soda
1/2t salt
1 - 8oz can crushed pineapple
1/2c shredded coconut
Cream butter and sugar until light and fluffy. Add eggs; mix well. Stir in banana. Sift together flour baking powder, baking soda, and salt. Add to creamed mixture; mix well. Fold in pineapple and coconut. Pour into greased and floured 9 x 5 loaf pan. Bake at 350 for 1 hour and 10 minutes (I had to bake mine for an extra 8 minutes). Let stand for 10 minutes. Remove from pan and allow to cool.
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COCONUT BANANA CAKE | MOIST BANANA COCONUT CAKE | WITHOUT OVEN | EP:65
Rich and moist Banana Coconut Cake
The best and (easiest) Coconut Banana Cake,super quick to mix up, and SO DELICIOUS!
They’re very different. Banana cake is sweeter, more delicate and… more richly flavored..
Very, very brown bananas are KEY to keeping the cake, flavorful, sweet, and incredibly moist.
Nothing smells better than a banana cake baking.
Enjoy…..and have a wonderful day! ????
INGREDIENTS
▪All PURPOSE FLOUR - 1+1/2 CUP
▪BAKING SODA - 1/2 TSP
▪BAKING POWDER - 1/2 TSP
▪EGGS - 2 or 3
▪COCONUT (FRESH) - 3/4 CUP
▪RIPE BANANA - 2
▪SUGAR - 1/2 CUP
▪OIL - 1/4 CUP
▪VANILLA ESSENCE - 1TSP
#COCONUT #BANANACAKE #WITHOUTOVEN
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With Lots Of Love
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Easy Banana Bread recipe
Easy Brownies recipe-
Easy moist banana bread recipe
Note: Baking time is 40 minuets not 1 hour..
(I mistyped)
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Chocolate chips banana bread recipe
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♦️Homemade Chocolate Recipe without coconut oil
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Banana bread recipe
Easy banana bread
Moist banana bread
DON'T WASTE BANANAS???????? No Knead No Sugar No Milk! Super Soft & Healthy Bread!
DON'T WASTE BANANAS???????? No Knead No Sugar No Milk! Super Soft & Healthy Bread!
Ripe bananas 2 (peeled 280g)
Active dry yeast 3g(1tsp)
Salt 3g(1/2tsp)
Egg 1
Bread or all-purpose flour 350g(2cups+1/3cup)
Unsalted butter 28g(2tbsp)
Raisins 80g(1/2cup)
375 F/190 C bake for 15-20 minutes
熟透的香蕉 2根(去皮后重量是280克左右)
活性干酵母 3克(1茶勺)
盐 3克(1/2茶勺)
鸡蛋 1个
高筋或普通中筋面粉 350克(2杯+1/3杯)
无盐黄油或橄榄油 28克(2大勺)
葡萄干 80克(1/2杯)
375华氏度或190摄氏度烤15-20分钟
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Banana Coconut Bread
This banana bread recipe keeps things deliciously simple, with just a handful of ingredients and basic kitchen equipment needed. The addition here of coconut and maple syrup to a classic banana bread recipe adds a welcome sweetness and texture to the loaf. Full of fiber from the bananas, this recipe can provide a filling snack or sweet breakfast treat for the entire week.
Taking Cancer on Through Flavour is an initiative from Boehringer Ingelheim to help people with cancer rekindle their love of food through easy, nutritious and delicious recipes. Eating habits and preferences often change for people who have been diagnosed with cancer during their treatment. For this recipe we teamed up with Taste Life who aim to inspire curiosity about food and culture through positive and educational videos.
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