Banana Crunch Cake: The Irresistible Dessert You Need to Try Today!
Banana crunch cake
In this video, i'll show you how to make a moist delicious banana crunch cake!
This homemade banana crunch cake is a delicious dessert that's perfect for any occasion.
Made with high-quality banana crunch, this cake is moist, fluffy, and bursting with flavor.
The recipe is easy to follow and requires only a few simple ingredients. So stay tuned to this episode of CookingWithGerald.
To make this cake, you'll need bananas, sugar, eggs, flour, baking powder, and buttermilk. The cake is topped with a creamy frosting that's sure to satisfy your sweet tooth.
Recipe Link:
Preheat oven 350 degrees F
Ingredients:
Cake
1 1/2 cups overripe bananas mashed (for a strong banana flavor) (about 3 large bananas)
2 teaspoons lemon juice
1 1/2 cups buttermilk (or add 1 tablespoon lemon to milk to make 1 1/2 cups)
3 cups all-purpose flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
3/4 cup unsalted butter, softened at room temperature (1 1/2 sticks)
2 cups white sugar or brown sugar (or a bit less)
3 eggs
2 teaspoon vanilla extract
Chocolate buttercream frosting,
1/2 cup softened butter (1 stick)
1 3/4 cup icing sugar also called confectioners' or powdered sugar
1/3 cup cocoa powder
1 teaspoon vanilla
1-2 tablespoons milk
Instructions:
Cake
Preheat oven to 275F/135C. Grease (or spray with oil) and flour a 2-8 inch pan.
PREPARE BANANAS: In a small bowl, mash bananas with a fork, mix with 2 teaspoons lemon juice and set aside.
PREPARE BUTTERMILK: Measure out the buttermilk (or milk plus lemon) in a medium bowl or measuring cup. Set aside.
PREPARE DRY INGREDIENTS: In a separate bowl, stir together flour, baking soda and salt. Set aside.
MAKE BATTER: In a large bowl, cream butter and sugar until fluffy with an electric mixer. Beat in eggs and vanilla. Alternate adding flour mixture and buttermilk a bit at a time – and beat until smooth. Stir in banana mixture. Pour batter into prepared pan.
BAKE AND FREEZE: Bake the cake for 1 hour or just until a toothpick comes out clean. As ovens vary, start checking after 55 minutes. Remove cake from oven and place it directly in the freezer, uncovered, on a tea towel for 45 minutes. This apparently makes the cake very moist – and it works!
FROSTING:
Using a food processor: Add all buttercream/frosting ingredients into the processor and process until smooth, about 2 minutes. If too dry, add a small amount of extra milk (1 tablespoon) or, if too thin, add a bit more icing sugar – until you get the consistency you want. (Alternatively, use an electric or hand mixer and a mixing bowl – beating butter first, adding icing sugar and cocoa next, then vanilla and milk.) When the cake is fully cooled, frost the cake.
Assemble the cake and serve. Enjoy!
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Perfectly moist BANANA BREAD
#bananabread #thebestbananabread #banana #bananacake
Thanks for checking out my wildly popular Banana Bread recipe video! This banana bread is soo yummy and so much better than anything you can buy at the grocery store. And last I checked it was the most viewed banana bread recipe video on YouTube! ???? (thank you!!!!)
Give this Perfectly moist BANANA BREAD recipe a try! And are sure to take me on instagram!
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Perfectly Moist Banana Bread Recipe
4 ripe Bananas
1 cup of White Sugar (you can use less according to desired sweetness)
1 cup of Brown Sugar (you can use less according to desired sweetness)5 Eggs
1 cup of Butter
2 teaspoons of Vanilla Extract
2 teaspoons of Almond Extract
1 cup of All Purpose Flour
1 cup of Almond Flour or Almond meal
2 teaspoons of Baking Soda
Mash bananas and add sugar and then beat in butter and then eggs and extracts, then combine in the remaining ingredients. Divide mixture into two greased loaf pans and baking in a preheated 350 degree oven for 1 hour. Then cool and enjoy!!
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Louisiana Crunch Cake
Louisiana Crunch Cake, amazingly delicious Want to try it? Quick Easy and Delicious. Cakes and cupcakes all month. non-video recipes are posted Tuesday and video recipes on Friday
check the blog for the list of Ingredients.
Recipe:
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Quick and Easy Crumble Cake (no mixer needed) | Delicious Banana Crumb Cake Recipe | Baking Cherry
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#cake #easy #dessert
Quick and Easy Banana Crumble Cake Recipe (no mixer needed). Learn how to make this fluffy vanilla cake, filled with bananas and chocolate chunks, topped with a crunchy and delicious oat flour crumble.
Music: Jindupe by Lauren Duski (YouTube Audio Library)
You've Been Making Banana Bread Wrong This Whole Time
The smell of freshly baked banana bread in your kitchen can send joy throughout your entire household and can get everyone running towards the kitchen. There’s something about its smell and the thought of tasting a freshly baked, moist slice that is so heavenly.
When it comes to baking banana bread, it’s not all about your overripe bananas and how you mix them with eggs, butter, and milk that sets it apart. Seasoned hands know when it’s time to stop mixing, how to heat the oven, and when the banana bread is ready.
Of course, even seasoned bakers can make mistakes. To sharpen your banana bread-making skills, here are common mistakes you should avoid.
#BananaBread #Baking #Tips
The time is ripe | 0:00
A pre-mash bash | 1:04
Keep it orderly | 1:36
Don't overdo it | 2:17
Good and greasy | 3:10
Give it time | 3:51
Let it cool | 4:40
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