How To make Banana Pineapple Bread
1 c Chopped nuts
2 1/2 c Sugar
5 c Flour
1 ts Salt
1 ts Baking powder
1 ts Cinnamon
1 1/2 c Vegetable oil
3 Eggs
3 Bananas, mashed
1 ts Lemon juice
1 cn Crushed pineapple, drained
Mix together dry ingredients. Mix together liquid ingredients; combine. Bake at 350 degrees for 1 hour.
How To make Banana Pineapple Bread's Videos
SUPER MOIST BANANA BREAD | PINEAPPLE RUM Banana Bread | Easy Banana Bread Recipe
This is the most addictive super moist banana bread recipe with pineapple and rum! Pineapple Rum banana bread is a super yummy variation on classic sour cream banana bread. It is moist, soft, sweet and delicious.
Ingredients
2 large bananas or 1 cup mashed bananas
¾ cup crushed pineapple drained
1/4 cup sour cream
2 large eggs
1 teaspoon vanilla extract
1tsp rum extract or 1-2 Tbsp of Rum
1 tsp coconut extract
1 teaspoon nutmeg
1 1/2 tsp cinnamon
¼ cup milk
2 cups all purpose flour
½ cup brown sugar ( I added 2 tsp molasses to 1 cup of white sugar)
½ cup granulated sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
½ cup coconut oil
Glaze
1 cup powdered sugar
1 tbsp pineapple juice
1/2 tsp rum extract
Bake at 350 F for 60 minutes or until toothpick comes out clean
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Hawaiian Pineapple Banana Bread
Hawaiian Pineapple Banana Bread
HAWAIIAN PINEAPPLE BANANA BREAD
Ingredients:
• ½ cup salted butter (melted)
• ½ cup granulated sugar
• ½ cup brown sugar
• 2 eggs
• 4 medium bananas going brown preferably as they are sweeter
• ½ tsp vanilla
• 1 tsp baking soda
• 1 ½ cups all-purpose flour
• 1 cup chopped pineapples or pineapple tidbits drained
Directions:
1. Pre-heat your oven to 350 degrees Fahrenheit. Then, peel the bananas and put them into your mixing bowl.
2. Using the whisk attachment, run this for about a minute until the bananas are niced and mashed up.
3. Then, place the butter in a microwave safe bowl and heat for about 10-20 seconds until melted. Add this to your mashed bananas in your mixing bowl.
4. Next, add both the brown sugar, the granulated sugar, and the eggs and mix until smooth for about a minute. Add your vanilla and baking soda next and mix until fully incorporated.
5. Finally, you will add the flour ½ cup at a time, making sure to mix well between each addition. The last step is to add the drained pineapples to the batter and stir until they are evenly distributed.
6. Pour the batter into a greased loaf pan or ceramic non-stick loaf pan and cook for 55-60 minutes. Rotate half-way through the cooking time.
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The Best Pineapple Banana Bread Recipe!
This ultra soft and deliciously sweet tropical homemade pineapple bread is a great recipe to make for company, and it's healthy enough for breakfast or dessert. Oil free and vegan options!
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Moist Pineapple Banana Bread with nuts Recipe Mini Loafs ~ Pan de piña y plátano con nueces
#pineapplebananabread #bananabread #virtualkitchenwithlaura
Hello there. ThisMoist Pineapple Banana Bread with nuts has to be one of my all time favorite recipes. I always like to make the mini loaf to freeze some for a later date. I like it for sunday morning with coffee. What a treat i think of you give this Moist Pineapple Banana Bread with nuts you will really enjoy it. Just scroll down to get the ingredients. Thank you again. Talk to you soon.
xoxo
Laura
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RECIPE
Pineapple Banana bread
3 cups all-purpose flour
1 cup brown sugar
1 cup white sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
3 eggs
1 cup canola oil
2 teaspoons vanilla extract
1- 8 ounce can crushed pineapple drained reserve 2 tablespoons for icing
4 small bananas mashed
1 cup pecans
Oven 350°F 45 minutes
Icing
1 cup powder sugar
2 tablespoons crushed pineapple with juice
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Banana Bread - Pineapple - Pecans - Buttermilk Banana Bread Recipe
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Pineapple Coconut Banana Bread Recipe
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