How To make Banana Pineapple Cake
1 ts Salt
3 c All-purpose flour
1 ts Baking soda
1 ts Cinnamon
2 c Sugar
3 lg Eggs
1 1/2 c Oil
1 cn Crushed pineapple in juice -
2 c Bananas; mashed with
About 6 1 1/2 ts Vanilla extract
Mix dry ingredients. Add the remaining ingredients. Blend (do not beat) (I use my mixer on low) Pour into greased tube pan and bake at 350 for approximately l hour, 20 minutes. Check at one hour. After you take it out of the oven, set aside to cool without removing from pan. Nancy Bushner-- this is EXtrEMELY moist - better baked a day ahead and freezes GREAT! -----
How To make Banana Pineapple Cake's Videos
Coconut ,Pineapple & Banana, Cake
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Banana Pineapple Bread
Moist Banana Pineapple Bread laced with rum, vanilla and nutmeg and with bits of crushed pineapple throughout.
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INGREDIENTS:
2 large bananas or 1 cup mashed bananas
¾ cup crushed pineapple drained
1/4 cup sour cream
2 large eggs
1 teaspoon vanilla extract
1 teaspoon nutmeg
¼ cup milk
2 cups all purpose flour
½ cup brown sugar
½ cup granulated sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
½ cup unsalted butter replace with oil
1 -2 Tablespoon rum
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A Tropical Twist on Banana Bread: Pineapple Banana Bread
Hey everyone!
In this video, I'm making pineapple banana bread, otherwise known as Hummingbird Bread. This easy and tasty bread is super moist and loaded with flavors of pineapple, banana and a hint of cinnamon.
It's super easy to make with just a few simple ingredients and takes no time at all, so you won't be spending a lot of time in the kitchen.
This bread is sure to be a hit with its moist texture and delicious combination of pineapple and banana flavors. If you're a fan of banana bread, you'll love this tropical twist. You'll love the combination of sweet bananas and tangy pineapple in every bite.
You can find the printable recipe link below plus there will be a way to convert it to metric measurements and also answers to FAQs at that link as well.
Happy baking,
Kara
PRINTABLE RECIPE PLUS MORE DETAILS HERE:
( There will also be a button on the recipe card there to switch the measurements to metric if you need that.)
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Hawaiian Pineapple Banana Bread
Hawaiian Pineapple Banana Bread
HAWAIIAN PINEAPPLE BANANA BREAD
Ingredients:
• ½ cup salted butter (melted)
• ½ cup granulated sugar
• ½ cup brown sugar
• 2 eggs
• 4 medium bananas going brown preferably as they are sweeter
• ½ tsp vanilla
• 1 tsp baking soda
• 1 ½ cups all-purpose flour
• 1 cup chopped pineapples or pineapple tidbits drained
Directions:
1. Pre-heat your oven to 350 degrees Fahrenheit. Then, peel the bananas and put them into your mixing bowl.
2. Using the whisk attachment, run this for about a minute until the bananas are niced and mashed up.
3. Then, place the butter in a microwave safe bowl and heat for about 10-20 seconds until melted. Add this to your mashed bananas in your mixing bowl.
4. Next, add both the brown sugar, the granulated sugar, and the eggs and mix until smooth for about a minute. Add your vanilla and baking soda next and mix until fully incorporated.
5. Finally, you will add the flour ½ cup at a time, making sure to mix well between each addition. The last step is to add the drained pineapples to the batter and stir until they are evenly distributed.
6. Pour the batter into a greased loaf pan or ceramic non-stick loaf pan and cook for 55-60 minutes. Rotate half-way through the cooking time.
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Banana Pineapple Cake | Kitchen Confidante
Use up those ripe bananas and have a slice of Banana Pineapple Cake! This old family favorite is simple to make and a taste of home.
GET THE RECIPE:
#pineapple #banana #cake #kitchenconfidante #recipe #vegetarian #dessert
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Kitchen Confidante is a food blog by Liren Baker based in San Francisco, where she shares the taste and inspiration behind the food she shares from her kitchen. Find this recipe and more at
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The BEST and EASIEST Hawaiian Banana Bread Recipe - Steph’s Stove
Hawaiian Banana Bread
2 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
2 teaspoons vanilla extract
1 cup chopped pecans
3 large eggs
1 ½ cups oil
2 cups ripe bananas
1 - 8 oz. can crushed pineapple (drained)
Preheat oven to 350°
In a large mixing bowl combine the dry ingredients: flour, sugar, baking soda, salt and cinnamon. Mix together gently to incorporate using a silicone spatula. Add pecans and blend into the dry mixture.
In a separate bowl combine the wet ingredients: bananas (mashed), oil, pineapple (drained), and vanilla. Mix together by hand to incorporate all ingredients.
Add the wet ingredients to the dry ingredients and mix until all ingredients are combined.
Spray two loaf pans or one loaf pan and one mini bundt pan with baking spray.
Even distribute the batter and bake for approximately 1 hour or until a toothpick inserted in the center comes out clean. ** Begin checking at 45 minutes. If the tops are getting browned too quickly, cover with aluminum foil for remaining baking time.
Allow to cool completely before removing from the pan. Enjoy!
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