How To make Pineapple Apple Cake
TOPPING 1 Cup unsweetened coconut flakes
* see note
1/2 Cup unsweetened pineapple chunks :
drained & diced
3/4 Cup apple, peeled cored and diced
1/4 Cup walnuts :
choped
CAKE 1/2 Cup unsweetened pineapple chunks drained and diced
3 extra large eggs :
or 6 whites
1/3 cup vegetable oil plus 1 teaspoon
1 1/2 cups unsweetened apple juice :
concentrate
3 tsp. cinnamon be generous
2 cups flour :
plus 2 tablespoons
2 1/2 tsp. baking soda
1. Preheat the oven to 325 degrees. Grease and flour a 13 X9 X 2 inch baking pan. 2. To Make the topping: In a medium sized bowl place coconut and premois ten. Stir and set aside. 3. Dice pineapple and measure out 1/2 cup, place in hand strainer over a small bowl and press lightly with a spoon to reduce moiture content. Set aside to drain. 4. Combine apple and coconut, ad d cinnamon and chopped nuts, stir in drained pineapple and mix well; set aside. 5. To Make Batter: Measure out a generous half cup, dice and drain as above; set aside. 6. In a large bowl combine ggs, oil and apple jui ce concentrate, beat for 1 minute. 7. Add drained pineapple and stir; then mix in cinnamon. Add flour a little at a time, stirring after each addition, and then beat well by hand for at least 2 minutes. 8. Stir in baking soda quickly and then mix 28-20 beats, immediately pour into prepared pan. 9. Using your hands, sprinkle topping over batter and then bake 28-29 min utes or until a cake tester comes out clean. 10. Remove pan from oven and plac e on a wire rack until completely cooled.
How To make Pineapple Apple Cake's Videos
3 ingredient pineapple cake
This recipe takes just a minute to prepare with just three ingredients then you stick it in the oven and your work is done. All thats left is to eat this absolutely delicious cake.
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Ingredients:
2 cups self raising flour
1 cup sugar
450g can crushed pineapple
All music used is Royalty-Free from:
Pineapple Cake │Pineapple Sponge Cake│Super Moist Pineapple Cake
Pineapple Cake │Fruit Cake│How to make pineapple cake
Enjoy The Taste !
INGREDIENTS,
fresh pineapple/canned pineapple- 75g
blend & make a pineapple paste -50g
eggs medium size - 03/55g each
lemon juice/vinegar -1/4 tsp for egg white beaten
sugar - 50g/(1/4 cup)
cooking oil/veg oil/ melted butter - 40ml/(1/4 cup)
pineapple essence - 1/4 tsp(optional)
yellow food color - 1/4 tsp(optional
salt-1/4 tsp
cake/all purpose flour/maida - 60g(1/2 cup)
baking powder - 1/2 tsp
Bake at 160°c for 30-35mins
loaf cake pan size - 4x 7
Bowl and beater not contain water,it should be clean and dry ,not use spoil egg(near to exper date),add 1/4 tsp of lemon juice or salt or cream of tartar before the whisk, and add sugar little by little during the whisk, Eggs should be at room temperature and do'not mix egg whites with egg yolk. these factors more important to make a prefect egg white meringue and perfect cake.
Music credit - youtube.com/RoaMusic
#pineapplecake #cake #bestfoods #softcake, #easycake #howtomakecake#homemade #easycake#spongecake#cakerecipe #softcake #pineapplecakerecip
Apple Crumble Cake | How to Make the BEST EVER Apple Cake
The best ever apple crumble cake of your dreams, with tons of apples and the best crumb topping ever! Today I am sharing this amazing best ever apple crumble cake which is one of my favourite desserts to make. It requires very few simple ingredients but is so delicious. This apple crumble cake is always a crowd-pleaser and I'm excited to share it with you today. Hope you enjoy it! ????
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2 INGREDIENT APPLE PIE CAKE & 2 INGREDIENT PINEAPPLE CAKE
If you love a delicious and hassle free dessert then you will love these angel food cake recipes that only have 2 base ingredients. The apple pie angel food cake was our favorite, especially when topped with vanilla ice cream. The pineapple angel food cake is a light and refreshing dessert when served cold.
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Pineapple Cake | Pineapple Sponge Cake
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A deliciously moist & fluffy cake made from crushed pineapples. Makes for a perfect tea time or anytime treat!
The baking time for this cake may vary according to the type of oven used. Fan forced ovens take between 35-45 minutes to bake this cake. Regular ovens (not fan forced) or OTGs or Microwaves with Convections could bake the cake in 45-50 minutes or even 1 hour, so please do the skewer test and increase or decrease the baking time accordingly. Do check out my detailed recipe here
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