How To make Barbecue Salmon Steaks with Green Ginger Sauc
How To make Barbecue Salmon Steaks with Green Ginger Sauc
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2 tb Light soy sauce 1/2 ts Sugar 4 Salmon steaks 1/2 c Parsley 1/2 c Roughly chopped chives 2 tb Capers 2 tb Chopped onion 1/2 c Olive oil 1 tb Lemon or lime juice 1 Hard-boiled egg Freshly ground black pepper Combine soy sauce and sugar. Brush each salmon steak with soy sauce mixture. Barbecue on solid plate, turning occasionally until salmon is cooked. Serve hot with Green Sauce. GREEN SAUCE: Place parsley, chives,capers and onion in the bowl of a food processor or blender. Process until finely chopped. Add olive oil, lemon or lime juice and egg. Process until smooth. Season with freshly ground black pepper. Serves 4.
How To make Barbecue Salmon Steaks with Green Ginger Sauc's Videos
Hariyali Salmon/Salmon Fish Baked In Green Sauce
Hariyali Fish/Baked Hariyali Salmon
Ingredients
Salmon(clean and cut into medium pieces) – 1 lb. Yogurt- 2 tbsp Turmeric powder –1/4 tsp Cumin powder- 1/2 tsp Coriander powder – 1/2 tsp Lemon juice- 1 tsp Salt – to taste For Green Paste
Ginger- 1/2 “ piece Garlic – 3 cloves Green chilly –4 Coriander leaves/Cilantro(chopped) –1/2 cup Onion(cut into slices) –1/2 Mint leaves/Pudina (chopped) – 7 Clove – 4 Cinnamons tick – 1” piece Black peppercorns – 4 For Detailed recipe: Music Credits: bensound.com
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Steamed Fish In Banana Leaves | Healthy And Easy To Make Fish Recipe | Masala Trails
Learn how to make Steamed Fish In Banana Leaves with chef Sneha Nair only on Get Curried.
A yummy fish recipe that is filled with a lovely banana leaf aroma since it is cooked in it. It is a classic recipe of steamed fish which is tasty, healthy, and easy to make. So watch and learn how to make Steamed Fish In Banana Leaves at home with chef Sneha Nair only on Get Curried.
Ingredients: -hand full of coriander leaves -few mint leaves -8-9 garlic pods -1 inch of ginger -7-8 green chillies -1 cup of water -2 spoon vinegar -banana leaves - olive oil - vinegar
Method: - In a grinder blend together - coriander leaves, mint leaves, garlic pods, ginger, green chillies - In a cup or mug of water add two spoons of vinegar. So that the vinegar dilutes in it - Now keep adding the water into the mixture until you get the desired consistency - Heat up the banana leaves over the gas - Add olive oil and vinegar to the paste - Apply the spice mix over the fish on both sides and then fold the banana leaf - In a way that the fish is cover properly - Place a sieve over a pan in which the water is boiling - Place the fish on the sieve and cover it - Keep it for 7 minutes, equal time for both sides. - Steamed Fish is ready to be served.
#FishRecipe #GetCurried
Host: Sneha Nair Copyrights: REPL
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Easy Grilled Salmon with Thai Green Mango Salad | HOLY BASIL RECIPES
Chef Duncan Robertson shows you how to make an easy delicious grilled salmon, with thai green mango and apple salad. Subscribe for more Holy Basil Recipes!!
BBQ Salmon & Green Beans Dinner in 20 Minutes or Less | Cooking with Lang
Follow along as Grind City Media's Lang Whitaker shows us how he prepares a easy, gourmet salmon and green beans meal in only 15-20 minutes or less!
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