How To make Barbecued Chicken Sandwich(Gr)
2 whole (3 1/2-pound) chickens
3 tablespoons dry rub #1
dry rub #1:
1 tablespoon paprika hungarian
1/2 teaspoon celery salt
1/2 teaspoon sugar
1/2 teaspoon sage
1/2 teaspoon mustard
1/2 teaspoon chipotle powder
:
barbecue sauce-- 1 tablespoon peanut oil
2 tablespoons minced onion
1 1/2 cups cider vinegar
1 cup ketchup
3 tablespoons dry rub #1
2 tablespoons brown sugar
1 cup coffee
1 tablespoon mustard
2 cloves minced garlic
Dry Rub: Mix all ingredients well and reserve in refrigerator, covered tightly. Will keep for up to 2 weeks.
Barbecue Sauce: In a saucepan, heat peanut oil. Add garlic and onion. Cook until soft. Add remaining ingredients and simmer until thickened.
Chicken: Rub the chicken inside and out, with dry rub #1, making sure to get under the skin as much as possible. Massage the bird well and refrigerate overnight.
Prepare the grill with soaked wood chips. Split the chicken in half and cook on the grill over slow heat for 45 minutes or until cooked.
Allow the chicken to cool slightly. Pick the meat off the bone, remove the skin. Chop the chicken lightly and mix with 1 cup of the barbecue sauce. Serve on white bun with cole slaw.
Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97
How To make Barbecued Chicken Sandwich(Gr)'s Videos
Panko crusted chicken Sandwich with Pesto Mayo
Chick-Fil-A Grilled Chicken Club made faster and better at home?
If you want a grilled chicken club like Chick-Fil-A, look no further. This grilled chicken sando uses a mayo marinade with lemon and herbs for incredible nonstick browning that is then slathered a tangy honey bbq sauce.
RECIPE & SOURCES LINK:
???? Join our Cooking Community:
???? RECIPE:
???? Videos mentioned:
▪ Explaining Turkey Temperature:
▪ Grilled Chicken:
???? Music by Epidemic Sound (free 30-day trial - Affiliate):
---
INGREDIENTS LIST
Lemon Herb Grilled Chicken
- Chicken breast
- 14 g (1 tbsp) mayo
- Zest from 1/2 lemon
- Pinch of thyme
- Black pepper
- 1 clove garlic. crushed
For the sandwich
- Multigrain bun
- Lettuce
- Tomato
- Bacon, cooked
Honey Mustard BBQ Sauce
- 2 parts Mayo
- 2 parts BBQ sauce
- 1 part Honey
- 1 part Mustard
- black pepper
- Salt (if needed)
---
CONNECT WITH ME ON SOCIAL
???? Instagram:
???? TikTok:
???? Twitter:
---
USEFUL KITCHEN GEAR
????Thermapen Thermometer:
???? Budget Whetstone for sharpening:
???? Salt Pig:
⚖ Scale:
???? Budget 8-inch Chef's knife:
???? Nicer 8-inch Chef Knife:
???? Magnetic Knife Rack:
???? Cast iron griddle:
???? Baking Sheet:
???? Wire Rack:
???? Saucepan:
???? Woodcutting board:
---
0:00 Episode premise
0:32 Intro
0:46 Step by step recipe
4:12 Taste Test & Closing thoughts
---
MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.
Creamy Grilled Chicken Sandwich | Sanjeev Kapoor Khazana
Bread slices stuffed with creamy chicken mixture and grilled to perfection.
CREAMY GRILLED CHICKEN SANDWICH
Ingredients
2 boneless chicken breasts
8 ciabatta slices
Salt to taste
Crushed black peppercorns to taste
2 teaspoons Tabasco sauce
2 tablespoons chopped garlic
1 tablespoon butter + as required
½ teaspoon oil
1 large onion, sliced and layers separated
1 cup sliced button mushrooms
2 tablespoons fresh cream
¾ tablespoon mustard paste
1-2 fresh oregano sprigs
30 grams mozzarella cheese
35 grams cheddar cheese
Method
1. Make incisions on the chicken breasts. Sprinkle salt and crushed peppercorns on them. Add ½ teaspoon Tabasco sauce and 1 tablespoon garlic and rub well. Set aside for 15-20 minutes.
2. Heat some butter and oil in a non-stick pan. Add the chicken and cook for 2-3 minutes on each side. Transfer the chicken on a plate and set aside.
3. Heat 1 tablespoon butter in the same pan. Add remaining garlic and sauté for a minute.
4. Add onion, mix and sauté till light brown. Add mushrooms, mix and cook for 2 minutes.
5. Add salt and crushed peppercorns, mix well and switch off heat. Cool.
6. Shred the cooked chicken with the help of a fork and transfer in a bowl. Add the sautéed mushroom mixture and mix.
7. Add cream, mustard paste and remaining Tabasco sauce and mix well. Adjust salt and add oregano.
8. Cut mozzarella cheese into small cubes and add. Cut cheddar into small chunks and add and mix well.
9. Apply butter on ciabatta slices and place a portion of the chicken mixture onto 4 slices. Cover with remaining slices and apply some more butter on top.
10. Preheat a sandwich griller. Place the prepared sandwiches on it, cover and grill till grill marks appear on both sides.
11. Cut into halves and serve hot.
Click to Subscribe:
For more recipes :
Best cooked in Wonderchef Kitchenware.
Buy Now on :
Facebook :
Twitter :
#sanjeevkapoor
Spicy Juicy Chicken Sandwich in Desi Style | Cooking With Benazir
#cookingvideos #recipevideos #creatingforindia
Chicken Sandwich in Desi Style
--1. For written recipes visit our website
2. ALL THE KITCHEN ITEMS THAT I USE ARE AVAILABLE BELOW. PLEASE CLICK THE LINK BELOW
3. Join COOKING WITH BENAZIR FAN CLUB, post your recipes, take part in discussions, make new contacts. Join Cooking with Benazir Fan Club group
4. Follow me on Facebook FACEBOOK:
5. Follow me Instagram -------------Air fryer that I use ------------------------------------------------ Recipes with English subtitles -----------------------------------------------------------------------------------------------------------------------
Ingredients for Chicken Sandwich in Desi Style
1 Tbsp Butter
1 Tbsp Chopped Garlic
150 Gms Boneless Chicken
Half Tsp Salt
1 Green Chilli
1 Onion
Half Carrot
3 Tbsp Cabbage
Small Capsicum
1 Tsp Chilli Powder
1 Tsp Soya Sauce
1 Tsp Lemon Juice
¼ Tsp Black Pepper Powder
2 Cheese Cubes
1 Tbsp Tomato Ketchup
Bread
Mayonnaise
Butter
Chilli Flakes
Coriander
How to Make Grilled Chicken Panini
Grilled Chicken Panini
Serving: 1
INGREDIENTS
Oil - 1 teaspoon
Sourdough bread - 2 slices
Cheddar cheese - to taste
Sliced tomatoes - to taste
Sliced onions - to taste
Grilled chicken - to taste
Basil leaves - to taste
American cheese - to taste
Salt - to taste
Grounded black pepper - to taste
*All ingredients can be adjusted to taste.
PREPARATION
1. Preheat grill to medium-high heat and spray with cooking oil. Place a slice of bread on the grill.
2. Then add cheddar cheese, sliced tomatoes, sliced onions, grilled chicken (pre-cooked), basil leaves, salt, grounded black pepper, and american cheese. Place the second slice of bread on top. Then close the lid and grill until golden brown.
3. Serve hot with chips or fruits.
Enjoy.
Note: If you do not have a panini grill, you can certainly still make panini. Just grill the sandwich in a skillet (an iron skillet if you have one) and set a second heavy skillet on top of it, pressing to flatten slightly. You’ll need to turn the sandwich halfway through to cook both sides.
Tastiest Low Calorie High Protein Spicy Grilled Chicken Wraps! #chicken #recipe #foodie #fitness
High Protein Spicy Grilled Chicken Wraps! Only 347 Calories!
Macros per wrap
347 Calories - 38g protein / 24g carbs / 11g fat
Ingredients (for 3-4 Spicy Wraps)
- 600g Chicken Breast cut into strips (100g cooked chicken per wrap)
- 3-4 garlic cloves
- 1 tbsp Oregano
- 1 tbsp Paprika
- 1 tsp Onion Powder
- 1 tsp Chilli Flakes
- 1 tsp Salt & Pepper
- 1 Lemon Juiced
- Low Calorie Tortilla Wraps ( Brand: Mission Wraps)
- Shredded Lettuce
- Chopped red onion & tomato
Spice Sauce:
- 100g Fat Free Yogurt
- 20g Sriracha
- 1 Garlic Clove Minced
- Fresh Parsley
- 1/2 tsp salt & pepper
- Lemon Juice
Find more Easy & Delicious Recipes like this in my Digital Cookbook!????????????❤️
SERVE & ENJOY!