Easy Barbecue Pork Ribs in the Oven
Juicy melt-in-your-mouth oven baked Barbecue Ribs are fall-off-the-bone delicious! Double up on incredible flavour with an easy to make dry rub first, then coat them in a seasoned barbecue sauce mixture so addictive you won’t stop at one! Finger licking good ribs right here!
#delicious #lutongbahay #lutongpinoy #porkribs #porkribsbarbecue #muysabor
Music by:
Italian Morning - Twin Musicom
Pork Rib Roast Basics
Pork rib roasts (often called rack of pork) are where convenience meets elegance. This basic recipe is quick enough for a mid week meal, or it can be dressed up for a special occasion. Enjoy!
EASY PORK RIB ROAST
8-rib rack of pork, center cut, chine bone off
2 tablespoons sage, chopped
2 tablespoons thyme, chopped
4 tablespoons rosemary, chopped
Salt and pepper, to taste
Preheat oven to 375 degrees F.
Trim rib bones of roast of all extra meat (this is called frenching). You can do this yourself or ask the butcher to do it for you. Season roast on all sides with salt, pepper, sage, thyme, and rosemary. Place roast, fat side up, in shallow roasting pan. Roast 20 minutes per pound, or until internal temperature reaches 145 degrees F. Let it rest 10 minutes, cut between rib bones, serve and feast!
Find more pork rib roast recipes at
_________________________________________________
FOLLOW US ON SOCIAL MEDIA
Recipes-
Facebook -
Twitter -
Instagram -
Pinterest -
YouTube - You're here! Subscribe to our channel
Grilled Pork Tenderloin Recipe - How to Cook Pork Tenderloin on the grill
Grilled Pork Tenderloin Recipe - How to Cook Pork Tenderloin on the grill ****TO SEE OUR BBQ ACCESSORY GUIDE CLICK HERE:
In this Canadian Bacon Recipe, we will teach you how to make homemade Canadian Bacon. This Easy Cured Bacon Recipe is one that is simple to do and tastes great! Everything you need to know is below.
ITEMS USED - (Recipe Below)
Napoleon Kettle Grill
(USA)
Thermoworks Thermapen MK4
COFFEE BBQ Rub
(USA)
(CDN)
Napoleon Professional 5 Piece tool set
(USA)
(CDN)
Chimney Starter
(USA)
(CDN)
Old Hickory Knife - 10in
(USA)
(CDN)
What you will need to make this BBQ Pork Tenderloin recipe:
2 Pork Tenderloins
Coffee Rub - ***See links above***
BBQ Sauce
***HOW TO MAKE THIS RECIPE***
Grilled Pork Tenderloin Recipe Step #1
First you will begin prepping your pork tenderloin by trimming off any unwanted silver skin. Once this is done, give it a rinse under cold water and dry with paper towel. Once this is done take your BBQ rub and begin to place a medium layer of rub onto both sides of your tenderloin. When this is done, place some plastic wrap over top and put it in the fridge for 2 hours to allow the rub to marinate the meat a bit.
Grilled Pork Tenderloin Recipe Step #2
After 2 hours remove the tenderloin from the fridge and allow it to rest for 20 minutes to remove the chill from the fridge. While this is happening you can get your grill set up for indirect cooking between 250-275.
Grilled Pork Tenderloin Recipe Step #3
Once your grill is up to tempreture place your tenderloin on the grill opposite the coals and begin to cook for 30 minute. It is at this point were you will also add in your hardwood to begin smoking as well.
Grilled Pork Tenderloin Recipe Step #4
After 20 minutes you are going to flip your tenderloin and place some bbq sauce on top. After this has been done close the lid and continue cooking for another 10 minute or until the internal tempreture reaches 140 degrees. Once you Pork Tenderloin has reached 140 you are going to sauce the other side and then remove if from the grill to rest for 5 minutes.
Grilled Pork Tenderloin Recipe Step #5
After 5 minutes of resting time your pork tenderloin is now done and ready to slice up and serve.
That's it, Enjoy!
Did you miss our last two episodes? Catch up below.
**** Video Gear Used ****
Canon S120
(USA)
(Canada)
Gorillapod
(USA)
(Canada)
To follow us online visit one of our social sites below.
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows me to continue to make videos like this. Thank you for the support!
About this video:
In this Grilled Pork Tenderloin Recipe Video, you will learn How to cook pork tenderloin on the grill. Grilling Pork Tenderloin on the BBQ is easy to do and doesn't take much prep. You can use this recipe to make Smoked Pork Tenderloin and BBQ Pork Tenderloin with some minor adjustments. Grilled pork Tenderloin is delicious, your going to love it.
Crock Pot Pork Loin - BBQ Pulled Pork
Only 3 ingredients needed for this easy crock pot pork loin. Make it shredded in the slow cooker with BBQ sauce. Low carb and keto friendly!
recipe:
Making Barbequed Pork With Leftover Pork Roast : Chef Tips & Recipes
Subscribe Now:
Watch More:
Making barbecued pork with leftover pork will also require onion and a few other key ingredients. Make barbecued pork with leftover pork with help from an experienced culinary professional in this free video clip.
Expert: Michael Mech
Contact: bungalowchef.net/
Bio: Michael Mech, The Bungalow Chef, has a family history that dates back to the 1850s with the German influx of settlers to Blue Island.
Filmmaker: CORTEZ CARTER
Series Description: You don't have to be a professional chef to prepare a wide variety of different delicious meals right at home. Learn all about cooking and baking with help from an experienced culinary professional in this free video series.
Garlic and Herb Crusted Pork Loin on the GRILL
Pork Loin is one of the best cuts on the pig. It soaks up the flavors of whatever you put on it and the fat crisps up the outside for both an amazing flavor and texture. In this video, I make an herb crusted pork loin on the gas grill, starting with a whole loin, season it, and grill it to perfection. This one is hard to mess up as long as you hit the right final temperature. I've made this a bunch of times and it is always a hit.
How to Grill a Pork Tenderloin, which is not the same cut as a pork loin:
Herb Crust: (per pound of pork loin)
1/2 tsp salt
1 tsp Dried Italian Seasoning
1/4 tsp Garlic Powder
1/4 tsp Rosemary (if your Italian seasoning doesn't have it)
I grilled this on the Weber Genesis E-330. Sear the outside over medium-high heat for 3-4 minutes per side. Then reduce the temperature to 300-325 F. Put the Pork Loin on the top rack and cook until it reaches 140 F internal. The idea temperature is 145 F, but the temperature should continue to rise after you take it off the grill and let it rest.
If you are going to butcher your own pork loin, I really like a good slicing knife. This one works great and I also use it for brisket and turkey:
Equipment I use to make the videos:
As an Amazon Associate I earn from qualifying purchases.