How To make Barbeque Pork
Ingredients
4
pound
pork, butt, or shoulder roast, lean, boneless
2
each
onions, spanish
1
each
honey bbq sauce, large bottle
1
cup
ginger ale, or coke
Directions:
Cut onions in half lengthwise, slice in 1/4 inch slices, halve the slices and separate into rings. Trim all possible fat from roast and sprinkle with garlic salt and seasoned pepper. Place half the onions in crockpot, put in roast and top with rest of onions. Pour 1 cup of soda over all, cover and cook on LOW for 10 to 12 hours, or overnight until pork can be easily shredded with two forks.
Remove pork from pot, shred in a bowl, removing all possible fat. Remove onions with slotted spoon and add to bowl. Discard juice in pot. Return onions and pork to pot, add BBQ sauce to all and mix. Continue to cook on LOW for 5 to 6 hours, adding more BBQ sauce as needed.
Serve as sandwiches in buns. Leftovers may be cooled, made into sandwiches, wrapped in heavy plastic wrap and frozen individually for later use. They keep well and may be unwrapped, rewrapped in paper towels and heated in a microwave at 50% for a few minutes.
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Pinoy Pork Barbeque
This video will teach you how to make Pinoy Pork Barbecue. Here are the ingredients:
3 lbs pork shoulder sliced into thin pieces
BBQ marinade
3 tablespoons Knorr Liquid Seasoning
4 pieces calamansi or 2 pieces lime
½ cup banana ketchup
½ cup soy sauce
2 ½ tablespoons brown sugar
2 teaspoons garlic powder
Basting sauce
5 tablespoons soy sauce
1 tablespoon Knorr Liquid Seasoning
1 piece calamansi or ½ lime
¼ cup banana ketchup
2 teaspoons vegetable oil
Amazing! Pork Barbecue is So Delicious & TENDER ????✅ you will cook it again & again❗ Tastiest ever!
Watch!!! SIMPLE WAY of COOKING Pork barbecue!
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List of Ingredients:
Pork shoulder / kasim
Soy sauce
Garlic
Black pepper
Garlic powder
Brown sugar
Barbecue marinade sauce
Ketchup
sprite
Dipping sauce Ingredients:
Vinegar
soy
sugar
black pepper
onions
chili
Salt
barbecue stick
#porkbbq #inihaw #porkbarbecue #bestporkbarbecue
Simple Homemade Chinese BBQ Pork (Char Siu)
Making Chinese BBQ pork at home is a pretty simple and easy process. Just gotta marinate and roast some porks shoulder and you've got it! Hope you guys enjoy this one!!
Recipe:
Dark Soy Sauce:
Red Fermented bean curd:
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Pork BBQ Cooked in A Pan
A different way of cooking barbecue which has more sauce that makes it tastier. If you don't want the hassle of grilling it, you can follow this recipe instead.
Ingredients:
500g pork shoulder
1 cup lime soda
1/8 cup soy sauce
1/8 cup oyster sauce
1 tbsp hot sauce
2 thai chili
4 cloves garlic
1 tsp pepper
1 tsp salt
2 tbsp sugar
5 calamansi
1/4 cup ketchup
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Enjoy!
Pork Barbecue (Filipino-style Pork Barbecue)
#porkbarbecue #barcelona #porkbarbeque
Filipino Pork barbecue normally done on bamboo skewers, and is a common item in small backyard party. Pork cut into square pieces, marinated with soy sauce, calamansi juice, ketchup, minced garlic, sugar and seasoned with black pepper, chopped red chillies and lemon soda. A basting sauce made with soy sauce, ketchup, sugar and oil. So it’s handaan time, it is also barbecue time! This barbecue recipe is best tailored for the Filipino taste.
Written Recipe at
INGREDIENTS
1 kilo Pork kasim
6 cloves garlic (minced)
1/2 cup soy sauce
1/2 cup banana ketchup
1/3 cup calamansi juice
2 tablespoon sugar
1/2 cup Sprite (or any lemon soda)
1 teaspoon black pepper
siling labuyo (optional)