Can I Make BBQ Sauce From Caramel ? (ft. The Boy Who Bakes)
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Barbecue Sauce :
Survival BBQ Sauce is just Tomato + Vinegar + Sugar. If you got time to cook it all down and to add some spices then all the better. (think cayenne and cumin)
Proportions I used are : 2 caramel , 1.5 ketchup, 1 balsamic vinegar. Caramel can be real real hot, don't burn yourself.
Roasted Potatoes :
3/4 cup Potato flakes, 1/4 part AP flour, salt, pepper, turmeric, baking powder and 1 egg. Add milk gradually, cook it in the microwave and add more milk if needed. End texture must be loose.
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Smoked Burgers with Coffee Barbecue Sauce Recipe
Turn your favorite brew into delicious barbecue! Making and eating Smoked Burgers with Coffee Barbecue Sauce may just become your ultimate form of self-care. The smoke paired with high-quality beef, homemade pickled onions and real cheddar—you’ll be asking yourself only one question, “Why haven’t I cooked this before?”
Get the recipe:
INGREDIENTS:
1 1/2 pounds Certified Angus Beef ® ground beef, 80% lean
3 1/2 teaspoons salt, divided
1/2 teaspoon black pepper
1 large red onion, very thinly sliced
8 ounces (3/4 cup plus 1/4 cup) cider vinegar, divided
1/4 cup plus 2 tablespoons brown sugar, divided
1 tablespoon whole peppercorns
1 cup water
1 tablespoon butter
1 small yellow onion, diced
2 cloves garlic, minced
1 cup brewed dark roast coffee
1/2 cup ketchup
2 tablespoons yellow mustard
2 teaspoons paprika
4 slices sharp cheddar cheese
4 hamburger buns
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Pulled Pork with BBQ Sauce
This Pulled Pork made in a slow cooker may well be the most tender, moist, and flavourful you've ever had in your life! High returns for minimal effort, pork is rubbed with a secret spice mix, slow cooked until the meat pulls apart effortlessly then tossed in a simple-yet-flavour-loaded homemade BBQ Sauce.
Super economical, makes loads, freezes 100% perfectly and insanely moreish. Make sliders or a big Southern BBQ dinner plate complete with classic sides like Mac and Cheese, cornbread and coleslaw! (links below)
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SIDES!!
Mac and Cheese:
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Corn bread:
Beer Braised & Grilled or Smoked Sausage?? Which is best?
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BBQ SAUCE
MOMMA;S BBQ SAUCE
64 oz (1.81kg) KETCHUP
15 oz. Worcestershire Sauce
1 to 2 tablespoons YELLOW MUSTARD
2 tablespoons LEMON JUICE
1 tablespoon ONION POWDER
1 tablespoon GARLIC POWDER
1 (12 ounce) BEER
1/4 cup LIQUID HICKORY SMOKE
3/4 CUP BROWN SUGAR
3 tablespoons MOLASSES
1/4 cup GRAPE JELLY(optional)
1 tablespoon CHOPPED CHIPOTLES in ADOBO sauce
Mix all ingredients in a large sauce pan and cook on medium low for 15 minutes to let the ingredients condense a bit and the alcohol cook out. Place in jars and refrigerate up to 6 months.