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How To make Coconut Beer Shrimp w/Sweet and Tangy Sauce
WALDINE VAN GEFFEN VGHC42A:
4 Eggs
1 c Beer
3 1/2 ts Creole seasoning (follows)
1 1/4 c All-purpose flour
2 tb Baking powder
48 lg Raw shrimp; peel, tails on,
-devein 1 1/2 c Fresh or moist-pact coconut;
-shredded, to 2 C Oil for deep-frying
SWEET AND TANGY SAUCE:
2 c Orange marmalade
1/4 c Creole or Dijon mustard
3 tb Shredded horseradish
Combine eggs, beer, 1 ts Creole seasoning, flour and baking powder. Blend well. Season shrimp with remaining seafood seasoning. Dip the shrimp in beer batter and roll in coconut. Fry in oil heated to 350~ in dep fryer, wok or deep saucepan. The oil should be at least 1-1/2" deep. Drop shrimp in a few at a time and fry until golden brown. Remove and drain on paper towel. SAUCE-Blend together dipping sauce ingredients. Source: The Commander's Palace New Orleans Cookbook This is really delicious. I guarantee! 11/03 01:48 pm, Waldine, Slidell, LA Board: FOOD BB
Topic: FOOD SOFTWARE Subject: Z*MM SUN-DRIED TOMS To: ALL Date: 11/03 From: VGHC42A WALDINE VAN GEFFEN Time:
2:52 PM
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How To make Coconut Beer Shrimp w/Sweet and Tangy Sauce's Videos
Cooking with Ramen (instant noodles) #4: Coconut Shrimp
These are crunchy and delicious! Dip them in the yummy spicy orange-mustard sauce (recipe below). My absolute favourite dipping sauce for coconut shrimp is Red Lobster's pina colada dipping sauce (copy cat recipe below).
3/4 cup all purpose flour
3/4 cup beer OR water
1 egg
3/4 tsp baking powder
1/2 tsp salt
1/4 tsp ground red pepper
1 cup flaked coconut
2 packages ramen instant noodles any flavour crushed (seasoning packets discarded)
20 jumbo raw shrimp, peeled and deveined
Oil for frying.
Shrimp coating:
Whisk flour, beer, egg,baking powder, salt and red pepper in medium bowl. Combine coconut and noodles in another medium bowl. dip shrimp in beer batter; shake off excess. Coat with coconut mixture.
Heat oil in skillet and fry shrimp in batches about 3 minutes or until golden, turning once halfway through cooking. Drain on paper towel.
Spicy Orange-Mustard Sauce:
Combine 1/4 cup mustard, 2 tbsp honey, 2 tbsp orange juice, 2 tsp orange peel, 1/2 tsp ground red pepper and 1/4 tsp ground ginger in small bowl until blended.
Pina Colada Dipping Sauce:
1/2 cup sour cream
1/4 cup pina colada mix (liquid)
1/4 cup crushed pineapple (canned)
2 tsp. sugar (I don't add this, it is sweet enough with the pina colada mix)
HOW TO COOK RESTAURANT-STYLE EBI TEMPURA (Secret Technique Revealed!) || Chef Nico Garcia
Tired of attempting to make Ebi Tempura, only to end up doing Camaron Rebosado? Watch this video closely to see the step-by-step guide on how to create restaurant-quality Tempura at home. No special / branded batter mixes needed!
INGREDIENTS:
1. 500g Medium-sized tail-on shrimps, peeled and thawed (I used packed shrimps from the frozen section that was intended for tempura)
2. Dry Breading (1 cup Flour)
3. Batter Mix
1 cup Flour
1 cup Cornstarch
1/8 tsp (2 pinches) Hondashi
2 Egg Yolks
2 1/2 cup Ice Cold Water
2 tbsp additional Ice Cold Water
4. Enough oil for deep-frying (Depends on your pan. Mine was about 4 cups)
5. Optional: Eggplants to complement the ebi/shrimps)
NOTE: I will upload how to create Tempura sauce in my next video. Stay tuned!
#recipe #tempura #japanesefood
How To Make Jamaican Coconut Shrimp With Scotch Bonnet Aioli | Hawt Chef | Morris Time Cooking
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Love & Best Dishes: Air Fryer Coconut-Fried Shrimp with Dipping Sauce Recipe
Air Fryer Coconut-Fried Shrimp with Dipping Sauce Recipe - Paula makes an air fryer fried shrimp recipe with coconut that is perfect for seafood-lovers!
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Air Fryer Coconut-Fried Shrimp with Dipping Sauce Recipe:
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DON'T JUST BOIL SHRIMP IN SPRITE!!! DO THIS TO LEVEL IT UP!!! IT'S SO SIMPLE, YOU CAN EASILY MAKE IT
DON'T JUST BOIL SHRIMP IN SPRITE!!! DO THIS TO LEVEL IT UP!!! IT'S SO SIMPLE, YOU CAN EASILY MAKE IT
WAG BASTA PAKULUAN ANG HIPON SA SPRITE!!! GAWIN MO ITO PARA MAG LEVEL UP ANG GARLIC BUTTERED SHRIMP!
INGREDIENTS
-1Kilo srimp
-1head chopped garlic
-100g butter
-1/2tsp salt and ground black pepper
-4Tbsp banana ketchup/hot sauce
-1Cup sprite
-1Tbsp brown sugar
-chopped fresh red chili peppers
-a bit of slurry (cornstarch dissolved in water)
-1Tbsp calamansi juice
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Fried Shrimp / See it first on TikTok guys
This jumbos ware really great.
Check it out our brand new Soup song here in first hand before we release to the whole world and let me know if you like it or not:
Let's fry some jumbos from the sea.
You will need a pond of shrimp.
Add 1 tbsp of yellow mustard.
1 tbsp of Hot pepper sauce
2 beaten eggs
Mix well all the ingredients.
Set a side.
Move on. Kapeesh!
For your dry mix, you will need:
1 cup of flour
1 tbsp of onion powder
1 tbsp of garlic powder
1 tbsp of creole seasoning
1 tsp of brown sugar
1 tsp of smoked paprika
1/2 tbsp of salt
Mix it all together.
Grab your jumbos, remove some of the excess and add to your dry mix on a plastic container.
Shake it really violently, like a real italian. Good!
Set your fryer to 375 degrees.
Set your jumbos very gently so you don't burn yourself by spilling hot oil all over.
Fry it for 2 and a half minutes.
Done.