How To make Coconut Shrimp
Ingredients
1 1/4
pound
large shrimp, unpeeled
1 1/3
cup
flour, all-purpose
1
teaspoon
salt
1/4
teaspoon
pepper
1/8
teaspoon
paprika
1 1/4
cup
beer
2
cup
shredded coconut
1
vegetable oil
Directions:
Peel and devein shrimp, leaving tails intact. Combine flour, salt, pepper and paprika in a medium bowl, stirring well. Make a well in center of flour mixture. Gradually add beer, stirring until batter is smooth.
Dip shrimp in batter; dredge in shredded coconut. Fry shrimp in hot oil (350 F.) until lightly browned. Drain on paper towels. Serve with Orange Mustard Sauce.
How To make Coconut Shrimp's Videos
Fried Coconut Shrimp
Today I would like to share with you my Fried Coconut Shrimp recipe.
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Coconut Cream Shrimp | Bang-Bang Shrimp
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Nb. This recipe calls for coconut cream and not coconut milk.
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Coconut Shrimp Recipe with Orange Chili Sauce
In this easy coconut shrimp recipe, I will show you some simple tricks to make the best coconut fried shrimp. With plump juicy shrimp covered in crispy golden strands of shredded coconut, this classic appetizer is the perfect finger food for game days and parties. I'm also going to show you a quick 3-ingredient chili orange sauce that's a delightfully sweet, sour, and spicy contrast to the briny coconut breaded shrimp.
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FULL COCONUT SHRIMP RECIPE ▶
INGREDIENTS FOR COCONUT SHRIMP
270 grams shrimp (12 jumbo 21/25 shrimp)
2 teaspoons salt
1 large egg
2 tablespoons water
40 grams all purpose flour (~1/3 US cup)
70 grams shredded dried unsweetened coconut (~1 US cup)
vegetable oil (for frying)
INGREDIENTS FOR CHILI ORANGE DIPPING SAUCE
3 tablespoons orange marmalade
3 tablespoons Thai sweet chili sauce
2 teaspoons lemon juice
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INDEX:
0:00 Intro
0:36 Ingredients
1:09 Chili Orange Dipping Sauce
1:22 Clean Shrimp
3:06 Make Batter
3:22 Wash & Dry Shrimp
3:49 “Bread” Shrimp
5:09 Fry Shrimp
5:50 Plate Coconut Shrimp
6:06 Taste Test
#shrimprecipe #friedshrimp #coconutshrimp
Easy Coconut Shrimp Recipe
You won’t be able to get enough of this delicious Coconut Shrimp recipe! Shredded coconut mixed with panko breadcrumbs creates the most satisfying crunch when you bite into them. Dipped in the sweet chili sauce, the sweetness of the coconut balances with the spicy sauce perfectly.
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Coconut Shrimp Recipe - Laura Vitale - Laura in the Kitchen Episode 639
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CRISPY COCONUT SHRIMP | SAM THE COOKING GUY 4K
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00:00 Intro
00:39 Thrive Market Ad
2:25 Prepping the breading station
5:35 Breading shrimp
8:11 Making a sauce
9:25 Deep frying instructions
10:30 Seasoning & frying second batch
11:34 Serving
12:19 First Bite
12:56 Making a quick taco
13:38 First Bite - taco
13:55 Outro
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???? INGREDIENTS:
➔ Shrimp
⭕ FOR THE BREADING...
➔ Breadcrumbs (+Shredded Coconut)
➔ Eggs (+sesame oil)
➔ Flour (+cornstarch + cayenne + garlic powder + salt + pepper)
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➔ Chili Sauce
➔ Apricot Jam
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