How To make Crispy Coconut Shrimp
24 md Shrimp
1/2 ts Garlic and herb seasoning
1/4 ts Black pepper
3/4 c Flour
1 Egg, well beaten
1/4 c Shredded coconut
1. Preheat oven to 425F. Spray large baking sheet with nonstick
spray. 2. Sprinkle shrimp evenly with seasoning blend and pepper. Place
flour, egg, and coconut in three small separate bowls. Dip shrimp first in egg, the flour, then back in egg, then in coconut. Arrang shrimp on baking sheet. 3. Bake 12-15 minutes or until golden and crisp.
Great served along with low-calorie, warmed orange marmalade as a dipping sauce. Each serving provides: 1 1/2 protein, 1 bread, 15 calories. Per serving: 173 calories Source: Weight Watchers Magazine, June 1993
How To make Crispy Coconut Shrimp's Videos
Easy Coconut Shrimp Recipe
You won’t be able to get enough of this delicious Coconut Shrimp recipe! Shredded coconut mixed with panko breadcrumbs creates the most satisfying crunch when you bite into them. Dipped in the sweet chili sauce, the sweetness of the coconut balances with the spicy sauce perfectly.
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Air Fryer Coconut Shrimp
You won’t believe how easy it is to make this Air Fryer Coconut Shrimp at home with a few simple ingredients. These coconut shrimps are crispy, lightweight, and restaurant-quality without using a deep fryer! It’s the perfect party appetizer, and you can make it in a few short minutes!
Full Recipe:
Healthier and lighter than traditional coconut shrimp, this air fryer version is golden, crispy, and delightfully delicious without needing a ton of oil. All you need are a handful of ingredients to make these crispy shrimps at home.
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CRISPY COCONUT SHRIMP | SAM THE COOKING GUY 4K
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00:00 Intro
00:39 Thrive Market Ad
2:25 Prepping the breading station
5:35 Breading shrimp
8:11 Making a sauce
9:25 Deep frying instructions
10:30 Seasoning & frying second batch
11:34 Serving
12:19 First Bite
12:56 Making a quick taco
13:38 First Bite - taco
13:55 Outro
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???? INGREDIENTS:
➔ Shrimp
⭕ FOR THE BREADING...
➔ Breadcrumbs (+Shredded Coconut)
➔ Eggs (+sesame oil)
➔ Flour (+cornstarch + cayenne + garlic powder + salt + pepper)
⭕ FOR THE SAUCE...
➔ Chili Sauce
➔ Apricot Jam
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Coconut Shrimp Recipe
These crispy coconut shrimp are unbelievably delicious and easy to make. This is one of my favorite shrimp recipes. Serve them with chilli sauce and you have the perfect appetizer.
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Ingredients:
1 pound (450g) raw shrimp, peeled and deveined with tails attached
1 cup (75g) Shredded coconut/coconut flakes
1 egg
100 ml Sparkling water or beer
1 cup (125g) All-purpose flour, divided
1 teaspoon Baking powder
1 cup (90g) Panko breadcrumbs
1 teaspoon Salt
1/2 teaspoon Red chilli flakes
1/2 teaspoon Paprika
1 teaspoon Garlic powder
Chilli sauce for dipping
Direction:
1. Butterfly the shrimp: insert a knife about three-quarters of the way into the shrimp at the top. Cut a slit down the center of the shrimp's back to the tail. Open the flesh of the shrimp slightly. Season with salt and pepper, set aside.
2. In a large bowl place egg, sparkling water, 1/2 of the flour (65g), salt, garlic powder, chilli flakes and paprika. Whisk until smooth.
3. In a separate bowl, mix shredded coconut and breadcrumbs.
4. In a third bowl place 1/2 cup (65g) all-purpose flour.
5. Coat the shrimp with flour and shake off excess, then dip in the batter and coat with coconut mixture, pressing gently to adhere.
6. Place coated shrimp on a baking sheet. Freeze for 30 minutes.
7. In a pan heat oil to 350F (175C). Fry shrimp in batches, about 2 minutes on each side, until golden. Transfer to a paper towel to drain.
Tasty Crispy Coconut Shrimp | Udang Goreng Ranggup | Crispy Coconut Shrimp Recipe
Check out this ultimate tasty crispy coconut shrimp recipe. So tasty, you don't need to dip it in a sauce. Quick and easy recipe.
Ingredients:
500g of prawns (no skin)
1tsp of garlic powder
1tsp of white pepper
3tbsp of fried chicken coating mix (any brand)
1 egg
4tbsp of shredded coconut
Japanese bread crumbs
Oil to fry
Method:
Add the prawns in a bowl together with all the other ingredients (except the bread crumbs) mix it all really well. Next coat the prawns in the bread crumbs and deep fry them till its golden brown and crispy.
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Crispy Fried Coconut Prawns | Cooksmart | Sanjeev Kapoor Khazana
This Thai dish of Crispy Fired Coconut Prawns is wickedly delish with the coconut shining through the dish. The prawns are crispy and delectable.
CRISPY FRIED PRAWNS WITH COCONUT
Ingredients
16-20 jumbo prawns, shelled and deveined with tails intact
1 cup freshly grated coconut
Oil to deep fry
15-20 curry leaves
3 tbsps refined flour (maida)
1 tbsp ginger paste
1 tbsp garlic paste
1 egg
Salt to taste
1¼ tsp red chilli powder
Juice of 1 lemon
Method
1. Chop curry leaves and put them into a bowl. Add 2 tbsps refined flour, ginger paste, garlic paste, egg and mix well till smooth. Add salt and 1 tsp red chilli powder and mix again. Add the juice of 1 lemon and mix well.
2. Slit the prawns from centre and put them into the masala paste and mix well. Set aside to marinate for ½ hour.
3. Heat sufficient oil in a kadai.
4. Spread grated coconut in a plate, add 1 tbsp refined flour, salt and ¼ tsp red chilli powder and mix well.
5. Roll each prawn in this mixture and slide into hot oil. Deep fry till golden and crisp. Drain on absorbent paper.
6. Arrange them on a serving plate and serve hot.
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