How To make Coconut Beer Shrimp
SEASONING MIX:
1 T Red pepper, ground
1 t Salt (optional)
1 1/2 t Sweet paprika
1 1/2 t Black pepper
1 1/4 t Garlic powder
3/4 t Onion powder
3/4 t Thyme
3/4 t Oregano
DIPPING SAUCE:
1 lb Orange marmalade
-or apricot jam -(use an entire jar) 5 T Brown mustard
5 T Horseradish
SHRIMP AND BATTER:
2 Eggs
1 3/4 c Flour
3/4 c Beer
1 T Baking powder
48 md Shrimp (peeled),
-with tails 3 c Coconut (unsweetened),
-grated Combine the seasoning mix together in a bowl. Stir the dipping sauce ingredients together in a second bowl. Have this ready at the table when the shrimp are done. Mix together about 2 t of the seasoning mix, about 1 1/4 cups of flour, the beer and the baking powder, and place this in a third bowl. Combine the remaining flour with another 2 t of the seasoning mix. Coat each shrimp with the remaining seasoning mix, then in the flour mixture, then in the batter, then in the coconut. Deep-fry the shrimp for about 1 minute and drain on paper towels. NOTES: * Shrimp in coconut beer batter with dipping sauce -- Adapted from Chef Paul Prudhomme's "Louisiana Kitchen." A nice appetizer, though very caloric. * Don't put too much batter on or it will overwhelm the poor shrimp. The dipping sauce is great for other things as well. : Difficulty: easy if you can deep-fry. : Time: 15 minutes preparation, 15 minutes cooking. : Precision: Measure batter, improvise with spices and dipping sauce. : Nicholas Horton : Aiken Computation Lab, Harvard University, Cambridge, Mass., USA : horton@harvard.harvard.edu harvard!horton : Copyright (C) 1986 USENET Community Trust
How To make Coconut Beer Shrimp's Videos
How to Make Coconut Shrimp | Allrecipes.com
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See how to make fresh coconut shrimp from scratch. Beer batter helps the coconut stick to the shrimp during cooking, and gives it a richer flavor.
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Golden Beer-Battered Coconut Shrimp | Blackstone Griddle
Blackstone Betty has you covered this holiday season with her beer-battered coconut shrimp.
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Cooking Basic Shrimp Try this Instead! | Chili Lime Shrimp Recipe
Cooking Basic Shrimp Try this Instead! | Chili Lime Shrimp Recipe #shorts
Ingredients -
1 1/2 Lbs - 2 Lbs Shrimp
1 Tsp Smoked Paprika
1 1/2 Tsp Garlic Powder
1 Tsp Red Chili Flakes
1 Tsp Onion Powder
1/2 Tsp Salt (Pinch of Salt)
1 Tsp Lemon Pepper
1 Tbsp Cornstarch
————————————-
Sauce
2 Tbsp Chili Oil
2 Tbsp Butter
1 Tbsp Lime Zest
1 Lime Squeezed
1 1/2 Tbsp Honey
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Beer-Battered Coconut Shrimp
Here is our easy recipe!
coconut beer battered shrimp
If you love Shrimp, you'll want to try this Coconut Shrimp recipe with a twist!
Coconut Shrimp Recipe
These crispy coconut shrimp are unbelievably delicious and easy to make. This is one of my favorite shrimp recipes. Serve them with chilli sauce and you have the perfect appetizer.
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Ingredients:
1 pound (450g) raw shrimp, peeled and deveined with tails attached
1 cup (75g) Shredded coconut/coconut flakes
1 egg
100 ml Sparkling water or beer
1 cup (125g) All-purpose flour, divided
1 teaspoon Baking powder
1 cup (90g) Panko breadcrumbs
1 teaspoon Salt
1/2 teaspoon Red chilli flakes
1/2 teaspoon Paprika
1 teaspoon Garlic powder
Chilli sauce for dipping
Direction:
1. Butterfly the shrimp: insert a knife about three-quarters of the way into the shrimp at the top. Cut a slit down the center of the shrimp's back to the tail. Open the flesh of the shrimp slightly. Season with salt and pepper, set aside.
2. In a large bowl place egg, sparkling water, 1/2 of the flour (65g), salt, garlic powder, chilli flakes and paprika. Whisk until smooth.
3. In a separate bowl, mix shredded coconut and breadcrumbs.
4. In a third bowl place 1/2 cup (65g) all-purpose flour.
5. Coat the shrimp with flour and shake off excess, then dip in the batter and coat with coconut mixture, pressing gently to adhere.
6. Place coated shrimp on a baking sheet. Freeze for 30 minutes.
7. In a pan heat oil to 350F (175C). Fry shrimp in batches, about 2 minutes on each side, until golden. Transfer to a paper towel to drain.