How To make Coconut Pecan Sweet Potatoes
Ingredients
2
pound
potatoes, sweet, peeled, shredded
1/3
cup
sugar, brown, packed
1/4
cup
margarine, or butter, melted
1/4
cup
coconut
1/4
cup
pecans, broken pieces, toasted
1/4
teaspoon
cinnamon, ground
1/4
teaspoon
coconut flavoring
1/4
teaspoon
vanilla
1
coconut, toasted, optional
Directions:
In a 3-1/2 quart slow cooker, combine potatoes, sugar, margarine, coconut, pecans and cinnamon. Cover; cook on Low for 6 to 8 hours or on HIGH for 3 to 4 hours. Stir in coconut flavoring and vanilla. Sprinkle with toasted coconut if desired.
How To make Coconut Pecan Sweet Potatoes's Videos
Yam Balls with Coconut and Pecans
Find more SkinnyMs. recipes in our Ebooks:
These yam balls are a fun and tasty variation on the traditional holiday casserole. Bring them for the table as a new twist on the old classic, or just whip some up for a fun holiday appetizer.
Get the full recipe here:
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How To Make Sweet Potato Casserole Side Dish
This sweet potato casserole is one of our favorite sweet potato recipes for Thanksgiving. It's almost like a souffle, with pecan topping.
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???? PRINT RECIPE HERE:
INGREDIENTS FOR SWEET POTATO CASSEROLE:
►4 1/2 lbs sweet potatoes (6 cups mashed)
►3 large eggs
►1/2 cup granulated sugar
►5 Tbsp butter, melted and slightly cooled
►1/2 Tbsp vanilla extract (click for DIY recipe)
►1 cup craisins (dried cranberries)
►2/3 cup packed brown sugar
►1/3 cup all-purpose flour
►3 Tbsp cold unsalted butter, diced
►1 cup pecans, coarsely chopped
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Coconut Pecan Sweet Potato Pie
Candied Pecan Sweet Potato Casserole Recipe
Creamy candied pecan sweet potato casserole with marshmallows is easy to make and will leave your guests wanting more and begging for the recipe!
SWEET POTATO CASSEROLE -Pecan and Brown Sugar Topping-Ruth's Chris Copycat Recipe
Crunchy Pecan and brown sugar topping. Delicious sweet potato underneath. You cannot go wrong with this recipe!
INGREDIENTS
Filling:
3 cups mashed sweet potatoes
1 cup sugar
2 beaten eggs
1/2 teaspoon salt
1/4 cup butter, melted
1 teaspoon vanilla
TOPPING
1 cup brown sugar
1/3 cup flour
1 cup chopped pecans
1/2 cup butter, melted
In large mixing bowl, combine sweet potatoes, sugar, salt, eggs, butter and vanilla.
Pour into 9 inch square greased baking dish.
Mix topping ingredients and sprinkle over potatoes.
Bake at 350 degrees for 30 minutes . Remove from oven and cool for 30 minutes.
Enjoy!
OLD SCHOOL SWEET POTATO PECAN PIE ???? (HAPPY THANKSGIVING)
This is a pie i have been working on for about 18 months
i wanted to develop a pie that tasted exact like a sweet potato pie and a pecan pie and had the crispy crunchy flavorful topping and the creamy smooth sweet potato filling
This is the final i came up with and im excited to share it with y'all
RECIPE FOR THE SWEET POTATO PIE:
2 eggs
2 cups mashed sweet potatoes
1 1/4 cups evaporated milk
1/2 cup sugar
1/3 cup packed light brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 tablespoons vanilla
4 oz melted butter
One 9-inch slightly par baked
Preheat the oven to 375 degrees.
In a large mixing bowl, beat the eggs. Add the mashed sweet potatoes, evaporated milk, butter , vanilla both sugars, cinnamon, and salt. Beat to combine, 1 to 2 minutes.
RECIPE FOR PECAN TOPPING:
4 TBSP. STICK BUTTER
1/2 CUP BROWN SUGAR
2 TBSP. FLOUR
1/4 CUP CHOPPED PECANS
1/4 CUP PECAN HALVES
Use a pastry fork or spoon and blend the butter, brown sugar and flour well. Blend until it is crumbly and consistent in texture. separate the mixture in 2 small bowls Add chopped pecans and mix well in one bowl
in the other bowl add pecan halves and mix well
Sprinkle pecan pieces and then place pecan halves on potato mixture and bake at 350 degrees until set. About 40-45 minutes.
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