How To make Quick Coconut Pecan Upside Down Cake
1/2 c Butter; softened
1/2 c Dark brown sugar
1/2 c Shredded coconut
2/3 c Chopped pecans
1/2 c Semi-sweet chocolate morsels
2 tb Milk
1 c Flour
1/2 c Sugar
1 1/2 ts Baking powder
1/4 ts Salt
1/2 ts Vanilla
1/3 c Water
1 Egg
Preheat oven to 350. Melt 4 tbl. of the butter in a small saucepan. Remove from the heat, then stir in the brown sugar, coconut, pecans, chocolate morsels and milk and blend well. spread the mixture evenly in the bottom of a 9" round cake pan; set aside. Stor together flour, granulated sugar, bainging powder and salt in a mixing bowl. Add the remaining 4 tb. butter, the vanilla, water and egg, and beat until batter is thoroughtly blended and perfectly smooth. Pour over the coconut/pecan mixture and bake for about 30 min., or until a toothpick inserted in the center of the cake cmoes out clean. Let cool in the pan for about 5 min., then turn out onto a serving plate, coconut mixture
on top. If any of the topping sticks to the pan, scoop it out, and spread it on the cake. Serve warm or cold with vanilla ice cream, if you wish. -----
How To make Quick Coconut Pecan Upside Down Cake's Videos
Upside Down Pecan Cake - Sticky Pecan Pie Topped Cake
This upside-down pecan cake has a layer of pecans caramelized on the bottom of a light and fluffy vanilla batter. When turned upside down, the caramelized juices sink into the baked sponge. The luxury of pie and cake all in one.
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The BEST Pineapple Upside Down Cake
This delicious Pineapple Upside Down Cake is beyond easy to make from scratch, and it comes out of the pan fully decorated! You will be amazed when you remove the cake pan and see the caramelized layer of pineapple and maraschino cherries over the soft and fluffy cake.
RECIPE:
This cake is packed with sweet pineapple flavor, intensified by the caramelization of butter and brown sugar on the pineapple rings. The bright yellow and red layer also always brings a smile to my face as it’s so colorful and cheerful, making it a delightful treat!
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Upside Down Pecan Cake
Pecans 100 g
Hazelnuts 20g
Brown sugar 70g
Butter 55g (melted)
Coconut shredded 45g
Cream 2tbsp
Flour/maida 120g
White sugar (fine)65g
Baking powder 1-1/2 tsp
Salt 1/2 tsp
Egg 1
Vanilla 1 tsp
Milk 80 g
Butter 4 tbsp
Baking powder 1-1/2 tsp
Preheat oven 180°
Bake for 30 mnts
**Royalty Free Music from Bensound
Mother’s Day Cake Easy To Make | COCONUT PINEAPPLE UPSIDE DOWN CAKE ❤️ | Delish
I was experimenting with this cake for my Mom for Mother’s Day. Hope y’all give it a try. It was delicious. Thank you so much and Happy Mother’s Day.
#pineappleupsidedowncake
#mothersdaygifts
#easycake
Southern Country Living: Southern Country Living - YouTube
Music: Christmas Dreams
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How to make Pecan Upside down Cake: Edible Test Kitchen
This is an easy way to impress your friends. Find the recipe at:
Pecan Upside Down Cake - Zia Cooking with host Kerry Caldwell
To skip intro, go to 0:44
Pecan Upside Down Cake:
Topping:
1/2 cup melted butter
1/2 cup brown sugar
1/4 dark karo syrup
1 cup Pecans
Cake:
Cake Mix of your choice
Substitute milk for water
Substitute butter for oil
Use 3 eggs
1/4 cup sour cream
Butter a Bundt pan and add topping to the bottom of the pan, top with prepared cake mix and bake according to instructions. Allow to cool for 10 minutes before flipping pan to cake dish.
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