3 Eggs 1 1/2 c Sugar 1/2 c Butter or margarine; melted 2 ts Lemon juice 1 ts Vanilla extract 1 1/4 c Flaked coconut 1/2 c Pecans; coarsely chopped 1 Unbaked 9" pastry shell Recipe by: TASTE OF HOME - OCT/NOV 95 In a mixing bowl, beat eggs. Add sugar, butter, lemon juice and vanilla; mix well. Stir in coconut and pecans; pour into pie shell. Bake at 350 degrees for 45-50 minutes or until set. Cool completely. Store in the -----
How To make Coconut Pecan Pie's Videos
Pecan Pie Recipe
This old fashioned classic pecan pie recipe has the perfect combination of salty and sweet flavor with gooey, crunchy textures in a flakey homemade butter crust. It's the perfect holiday dessert for Thanksgiving and every fall get together.
RECIPE:
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German Chocolate Pie#luscious#yummy#satisfying
This German Chocolate pie is so easy to make and absolutely so rich with flavor!!!! RECIPE Ingredients Pie Filling · 1/3 cup white sugar · 3 tablespoons cornstarch · 1 1/2 cups milk · 1 (4 ounce) bar German sweet chocolate, chopped · 1 tablespoon butter · 2 egg yolks, beaten · 1 teaspoon vanilla extract · 1 (9 inch) pie crust, baked Topping: · 1 egg (beaten) · 1 (5 ounce) can evaporated milk · 1/2 cup white sugar · 1/4 cup butter · 1 1/3 cups flaked coconut · 1/2 cup chopped pecans Directions 1. In a medium saucepan, combine 1/3 cup sugar and the cornstarch. Stir in the milk, chocolate, and 1 tablespoon butter or margarine. Cook and stir till thickened and bubbly. Reduce heat; cook and stir 2 minutes more. 2. Gradually stir about 1 cup of mixture into egg yolks. Return mixture to saucepan; bring to boiling. Cook and stir 2 minutes more. Stir in vanilla. 3. Turn the hot pie filling into the baked pie shell. 4. In another saucepan, combine the beaten egg, evaporated milk, 1/2 cup sugar, and 1/4 cup butter or margarine. Cook and stir over medium heat just till the mixture is thickened and bubbly. Stir in the coconut and pecans. 5. Spread the pecan mixture evenly over the chocolate filling. Cool the pie on a wire rack; chill thoroughly.
Island Pecan Pie
It’s a Pecan Pie filled with pineapple, coconut and of course pecans. Now I know some of you might be saying, I don’t know bout that, but trust me it’s fantastic. It’s definitely a pecan pie but then the pineapple and coconut flavors comes through in just the right amount. It just brightens up the pallet with a bit of a surprise. A great recipe for any occasion.
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Music Credits: Sonrisa - Dainty Day -
Pecan Pie - Martha Stewart
Not just for the holidays, in this classic pie recipe, a sweet and sticky filling awaits underneath a golden layer of pecans. A dollop of whipped cream or a scoop of ice cream is an ideal topping.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Coconut Pecan Chess Pie! October Pie Collaboration!
Here is my next pie for the October Pie Collaboration and It is delicious:) Easy and a keeper in my recipe box. I hope you enjoy the recipe. Thanks for watching. Judy
Recipe:
Pie Filling/ 4 lg eggs 1 1/3 cups sugar 1/2 cup buttermilk 3 Tablespoons melted butter, cooled 4 teaspoons corn meal 3/4-1cup shredded coconut 1/3 cup toasted pecans 1 tsp coconut extract 1 unbaked 9 inch pie shell 400 degrees/10 minutes lower oven temp to 350 for 30 minutes till golden. Pie will completely set in center when cool.
Here is the link to my Poshmark Closet:
My Favorite Pecan Pie Recipe | Sally's Baking Recipes
My homemade pecan pie is classic and simple with an unexpected dash of cinnamon. It’s the perfect combination of sweet and salty – after one bite you’ll taste why it’s my favorite!
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