How To make Basic Beer Bread
3 c Flour
3 3/4 ts Baking powder
2 1/4 ts Salt
1 cn Beer
1 tb Honey
Grease loaf pan. Combine flour, baking powder, salt, beer, and honey in large bowl, stir together until well mixed. Bake in preheated 350 F oven for 45 minutes. Turn on rack and cool. -----
How To make Basic Beer Bread's Videos
Just mix beer with flour and your bread is ready! No yeast! The fastest bread recipe
Just mix beer with flour and your bread is ready! No yeast! The fastest bread recipe
370g All purpose flour
Sift the flour
5g baking powder
5g salt
Sift
Mix well
1 bottle of beer (341ml)
65g honey
Mix well
3tbsp melted unsalted butter
9x5 loaf pan
Brush some butter in the baking pan
Pour the butter into the pan
Spread the butter in the pan evenly
Pour the remaining butter over the batter
Bake for 40-50 minutes at 350F/175C
After baking
Place on a rack to cool down
Brush some melted butter (optional)
Slice the bread
The inside is soft and the crust is crispy and super delicious!
This bread is so good and super simple to make!
So delicious!
This bread is super delicious with cream cheese!
You can also eat this bread with peanut butter or any spread you like
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CHEAP AND EASY BREAD RECIPE // JUST FOUR INGREDIENTS
Beer bread is an easy and quick side that goes with so many meals. I'm testing out a few different ways of making this quick bread.
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Easy Beer Bread Recipe
Light, fluffy, and buttery, this Beer Bread only requires 6 ingredients. Perfect if you have no yeast, this bread cannot be more simple to make! You don’t even have to knead it. It has an irresistibly crispy crust and a soft, tender interior that you won’t be able to get enough of.
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Rosemary Garlic Beer Bread | Easy Vegan Bread Recipe (No Yeast!)
This might just be the easiest bread recipe you will ever make.
Rosemary garlic beer bread is delightfully crispy on the outside and soft + dense on the inside. The perfect slice of fresh bread to have with a bowl of soup. Bonus: it’s a quick bread, so you don’t have to wait for it to rise!
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Beer Bread Recipe No Yeast (No waiting for dough to rise) / Easy Beer Bread Recipe
Shot in the USA, here's an easy beer bread recipe with no yeast added. Do check out this homemade beer bread recipe made with cheese.
#beerrecipe #breadrecipe #quickbreadrecipe #beerbread
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Beer Bread (3 Ways) - 3 Beers & 3 Bread Recipes
Today we’re making Beer Bread. Not one but three bread recipes. An Irish Style Soda Bread, a Quick Seeded Beer Roll and something a little more complex.
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Beer Bread (Irish Soda) Recipe
250g wholemeal flour
1½ tsp Baking Powder
¼tsp salt
½tsp clear honey
200ml full flavoured dark beer
Preheat the oven to 180°C, grease and flour a 1lb loaf tin. Mix the flour, baking powder and salt together in a large mixing bowl. Stir in the honey and beer to make a heavy, wet dough.
Spoon the mixture into the prepared tin and smooth the surface. Bake for 40-50 minutes or until a skewer inserted into the centre comes out clean. Turn out and cool completely on a wire rack.
Seeded Beer Rolls
250g strong white flour
15g fresh yeast
5g salt
165g strong dark beer
100g mixed seeds
Place the flour into a large mixing bowl. Mix in the yeast, salt and beer. It should form a sticky dough. Turn onto a clean work surface. Knead until smooth.
Shape into a round ball, place in a clean bowl, cover and leave to rise until doubled in size.
Once proved, place the dough on the work surface and press all over to deflate. Divide into pieces, shape into rounds and place smooth side down into the mixed seeds.
Place the rolls onto a lined baking sheet and leave to prove again until doubled in size.
Then into the oven at 190ºC for 25 to 30 minutes until the puffed up and golden brown.
Transfer the rolls to a wire rack and leave to cool.
Guinness Bread
250g strong white flour
250g strong wholemeal flour
10g fine salt
10g fresh yeast
100g rolled oats
350ml guinness.
1tbsp honey
25g butter, melted
80g pre-ferment
50g rye flour, for dusting
For the pre-ferment mix 40g of dark rye flour, 1g of fresh yeast and 40ml of Guinness together to make a Poolish.
Leave the Poolish for 8-12 hours to allow the yeast to do it’s work.
Sift the flour and salt into a large mixing bowl. Add the rolled oats and combine well. Mix the yeast with the water. Gradually add the beer to the dry ingredients followed by the honey, and melted butter. Mix to a soft dough, adding more liquid if necessary.
Knead for approximately 10 minutes or until the dough springs back when pressed. Place in a large bowl and leave to prove until doubled in size.
Once proved knock back the dough. Reshape to a smooth ball and place in well floured proving basket.
Cover again and leave to prove once more until doubled and light and springy to the touch.
Turn out the bread and place in a pre-heated casserole pan, cut or score the top of the bread.
Cover with a lid and place in the oven at 220ºC for 30 minutes then remove the lid and return the pan to the oven and cook for another 20 to 30 minutes, or until you are happy with the colour.
Finally remove the bread from the pan and leave to cool on a wire rack.
CHAPTERS
0:00 Intro
0:07 Irish Style Beer Bread
0:59 Seeded Beer Roll
2:21 Guinness Bread
2:58 Poolish Pre-Ferment
3:58 Serving the bread
#beer #bread #breadrecipe