Quick & Easy Beer Bread|Apron
Ingredients are here : ^^
Quick & Easy Beer Bread|Apron
All purpose flour 300g|2,1/8cup
Sugar 45g|6Tbsp
Salt 2.5g|1/2tsp
Baking powder 9g|1Tbsp
Beer 300ml
Unsalted butter 45g|4Tbsp
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45 Minute Beer Bread
5 minutes to prepare, and just 40 minutes in the oven is all it takes to make delicious Beer Bread. This quick and easy bread is perfect for eating with soups and stews and no yeast is required!
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✅Ingredients
• 1 ½ cups all purpose flour
• 1 cup wheat flour
• ½ cup old fashioned rolled oats
• 2 tablespoons baking powder
• ½ teaspoon salt
• 1 ½ cups beer, any kind
• 2 tablespoons melted butter
✅Instructions
1️⃣ Preheat oven to 400 degrees Fahrenheit. Lightly grease a standard 9x5-inch loaf pan.
2️⃣ In a large mixing bowl, whisk together flours, oats, baking powder, and salt. Slowly stir in beer until there are no more dry spots in the batter. Transfer to the prepared loaf pan. Pour melted butter over the top.
3️⃣ Bake in the preheated 400 degree oven for 35 to 40 minutes until a toothpick inserted into the center comes out clean.
4️⃣ Invert onto a wire rack to cool. This bread can be served warm, cooled, or even sliced and toasted.
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Beer Bread (3 Ways) - 3 Beers & 3 Bread Recipes
Today we’re making Beer Bread. Not one but three bread recipes. An Irish Style Soda Bread, a Quick Seeded Beer Roll and something a little more complex.
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Beer Bread (Irish Soda) Recipe
250g wholemeal flour
1½ tsp Baking Powder
¼tsp salt
½tsp clear honey
200ml full flavoured dark beer
Preheat the oven to 180°C, grease and flour a 1lb loaf tin. Mix the flour, baking powder and salt together in a large mixing bowl. Stir in the honey and beer to make a heavy, wet dough.
Spoon the mixture into the prepared tin and smooth the surface. Bake for 40-50 minutes or until a skewer inserted into the centre comes out clean. Turn out and cool completely on a wire rack.
Seeded Beer Rolls
250g strong white flour
15g fresh yeast
5g salt
165g strong dark beer
100g mixed seeds
Place the flour into a large mixing bowl. Mix in the yeast, salt and beer. It should form a sticky dough. Turn onto a clean work surface. Knead until smooth.
Shape into a round ball, place in a clean bowl, cover and leave to rise until doubled in size.
Once proved, place the dough on the work surface and press all over to deflate. Divide into pieces, shape into rounds and place smooth side down into the mixed seeds.
Place the rolls onto a lined baking sheet and leave to prove again until doubled in size.
Then into the oven at 190ºC for 25 to 30 minutes until the puffed up and golden brown.
Transfer the rolls to a wire rack and leave to cool.
Guinness Bread
250g strong white flour
250g strong wholemeal flour
10g fine salt
10g fresh yeast
100g rolled oats
350ml guinness.
1tbsp honey
25g butter, melted
80g pre-ferment
50g rye flour, for dusting
For the pre-ferment mix 40g of dark rye flour, 1g of fresh yeast and 40ml of Guinness together to make a Poolish.
Leave the Poolish for 8-12 hours to allow the yeast to do it’s work.
Sift the flour and salt into a large mixing bowl. Add the rolled oats and combine well. Mix the yeast with the water. Gradually add the beer to the dry ingredients followed by the honey, and melted butter. Mix to a soft dough, adding more liquid if necessary.
Knead for approximately 10 minutes or until the dough springs back when pressed. Place in a large bowl and leave to prove until doubled in size.
Once proved knock back the dough. Reshape to a smooth ball and place in well floured proving basket.
Cover again and leave to prove once more until doubled and light and springy to the touch.
Turn out the bread and place in a pre-heated casserole pan, cut or score the top of the bread.
Cover with a lid and place in the oven at 220ºC for 30 minutes then remove the lid and return the pan to the oven and cook for another 20 to 30 minutes, or until you are happy with the colour.
Finally remove the bread from the pan and leave to cool on a wire rack.
CHAPTERS
0:00 Intro
0:07 Irish Style Beer Bread
0:59 Seeded Beer Roll
2:21 Guinness Bread
2:58 Poolish Pre-Ferment
3:58 Serving the bread
#beer #bread #breadrecipe
THE EASIEST BREAD TO MAKE! No-Knead Guinness Beer Bread! How to use extra beer!
Get the full recipe on my website at:
Bread is much easier to make than most people realize. This No-Knead Guinness Beer Bread is easy to make with an unexpected twist for St. Patrick's Day! The dark stout gives this bread a deep flavor and color that goes perfectly with my Guinness Beer and Lamb Stew! Get the full recipes on my website at:
No Knead Guinness Beer Bread
Guinness Beer and Lamb Stew
3 Ingredient Beer Bread / No Yeast Bread / Simple Beer Bread Recipe
This simple beer bread recipe has only 3 ingredients - see full recipe below. This is a no yeast bread recipe which is ideal when there's limited supplies on the shelves! This couldn't be a more simple bread recipe , this is a no knead bread and you don't even have to leave it to rise before putting it in the oven - you can literally have a fresh loaf of bread within an hour of wanting one, making this one of the quickest loaves of bread you'll ever make!
For another amusing take on this recipe ... try making Coca-Cola Bread!
Feel free to check out my other videos for recipes, budgeting tips, DIY projects, restorations and work we do on our lifestyle block in New Zealand such as beekeeping and chickens etc.
Check out my Facebook Group, Cheaper Ways NZ, at for more tips on doing stuff cheaper!
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Beer Bread Recipe :
In a bowl, mix 3 cups of self raising flour
1 tablespoon of sugar (this can be increased if you prefer it slightly sweeter)
1 x 330ml can or bottle of beer (any type is fine)
Mix them to combine and put in a greased loaf tin, then bake in a preheated oven at 190oC for between 30-40 minutes (depending on your oven).
0:00 Introduction
0:58 Recipe Instructions
5:11 Taste Test
Beer Bread Recipe 3 ingredients No Knead No Machine | Southern Sassy Mama
Only 3 ingredients - This Beer Bread is FAST and is a tasty recipe that is simple and delish !! No kneading and no machine needed. Take a moment and watch how to make it. Save it or share it so you don't forget about it :)
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