How To make Basic Fudgy Chocolate Cookies Part 1
2 oz Unsweetened chocolate
-squares 1/2 c Butter or margarine
1 c Light brown sugar; firmly
-pack 1/2 ts Vanilla extract
1 lg Egg
2 c All-purpose flour
1/2 ts Baking powder
1/4 ts Salt
Recipe by: MARY WILSON BWVB02B In small heavy saucepan over very low heat, stir chocolate until melted and smooth. Remove from heat; cool. In large bowl with electric mixer at medium speed, beat butter, sugar and vanilla until light and fluffy; beat egg in well; beat in melted chocolate. In small bowl combine flour, baking powder and salt; with mixer at low speed, beat into butter chocolate mixture to blend well. Flatten dough to disk shape; refrigerate, wrapped in plastic, 30 minutes. Work with one-fourth dough at a time; keep reminder refrigerated. Heat oven to 350~F. Roll dough out to 1/8 or 1/4-inch thickness on lightly floured surface and cut into desired shapes; or, mold into shapes. Place on ungreased cookie sheets, spacing about 1 inch apart; bake 6 to 10 minutes, depending on thickness of dough, until dry to touch. Cool on wire racks. Store in airtight containers. Makes 2 to 4 dozen cookies, depending on size. Follow basic recipe above, with the following variation listed herein: 1. COCO-BERRY THUMBPRINTS: After chilling, shape dough into 1-inch
balls; with thumb, make indentation in each. Bake 7 to 8 minutes. When cool, sprinkle lightly with confectioners' sugar; fill indentations with raspberry jam (about 1/4 cup). Makes about 4 dozen. -----
How To make Basic Fudgy Chocolate Cookies Part 1's Videos
15 min chocolate cookies | 5 ingredient | no egg , no oven chocolate cookie | homemade cookies |
How to make Chocolate Fudge Brownie Cookies! tutorial #Shorts
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Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Chef Anna Olson teaches you how to make the best chocolate chip cookies you've ever had!
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Ingredients
½ cup (115 g) unsalted butter, at room temperature
½ cup (100 g) packed light brown sugar
½ cup (100 g) granulated sugar
1 large egg, at room temperature
1 tsp vanilla extract
1 ¼ cup (185 g) all-purpose flour
1 Tbsp (7.5 g) cornstarch
½ tsp (2.5 g) baking soda
½ tsp (2.5 g) salt
1 ½ cup (262 g) chocolate chips
1 cup (100 g) lightly toasted, coarsely chopped pecans (optional)
Directions
1. Cream the butter with the brown sugar and granulated sugar together well. Beat in the egg and the vanilla.
2. In a separate bowl, sift the flour with the cornstarch, baking soda and salt. Add this to the butter mixture and stir until blended. Stir in the chocolate chips and pecans (if using).
3. Using a small ice cream scoop or a tablespoon, scoop spoonfuls of dough (about 2 Tbsp) shape them into a ball and place onto a parchment lined baking tray or a plate. Chill the scooped cookies for at least an hour, or once chilled, the cookies can be frozen for baking later.
4. Preheat the oven to 325ºF (162 C). Arrange the chilled scooped cookies onto parchment-lined baking trays, leaving 3 inches between the cookies. Bake for 15-18 minutes, until browned around the edges. Cool the cookies on the baking tray. If baking cookie dough that has been frozen, arrange the frozen cookies on the baking tray and let them thaw for 20 minutes at room temperature before baking as above.
Let cool slightly and enjoy.
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1 Minute Microwave CHOCOLATE CHIP COOKIE ! The EASIEST Chocolate Chip Cookies Recipe
Easy 1 minute Chocolate Chip Cookies Recipe ! Microwave Chocolate Chip Cookie that tastes amazing!
PRE-ORDER MY COOKBOOK ❤ :
1 Minute Chocolate Chip Cookie recipe ( Microwave Cookie):
20 g ( 1 ½ tbsp) Butter
25 g ( 1 ¾ tbsp) Sugar
10 g ( ¾ tbsp) Milk
55 g ( ⅓ cup + ½ tbsp) All purpose flour
1/8 tsp Baking Soda
Pinch of Salt
Chocolate Chips ( Add as many as you like )
PLEASE READ: Every microwave is different. The cook time in your microwave could be anywhere between 1 minute and 1 minute and 15 seconds. Check the cookie after 1 minute. Once it comes out of the microwave it should be very soft. Allow the cookie to cool slightly for 5 minutes to allow it to set before eating. Enjoy warm. DO NOT over bake! Please be precise and use the exact amounts in the recipe.
Enjoy!
♥
Copyright © 2020 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
__________________________________________
10-minute soft & chewy chocolate chip cookie tutorial!
Fudgy And Chewy CHOCOLATE CRINKLES
How to make the classic chocolate crinkles.
This recipe yields 12 big crinkles or 24 small crinkles.
Here's what you'll need:
3/4 cup unsweetened cocoa powder (60g) (I use Hershey's pure cocoa powder and it measures 20g per 1/4 cup)
1/2 cup brown sugar (95g)
1/2 cup white sugar (95g)
1/4 cup oil (50g)
2 large eggs
1 teaspoon vanilla
1 cup all purpose flour (120g)
1 teaspoon baking powder (5g)
1/2 teaspoon salt (3g)
1/2 cup icing sugar (60 grams)
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Psalm 30:5 For His anger lasts only a moment, but His favor lasts a lifetime; weeping may stay for the night, but rejoicing comes in the morning.
TO GOD BE THE GLORY!
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