How To make Basic White Bread (Kh)
5 1/2 To 6 cups flour
2 pk Active dry yeast
2 tb Sugar
2 ts Salt
1 c Milk
1 c Vvater
2 tb Oil
Oil or butter
QUICK MIX METHOD
Combine 2 cups flour, yeast, sugar, and salt in a large mixing bowl. Heat milk, water, and 2 tablespoons oil in a saucepan over low heat until very warm (120 to 130F). Add liquid to flour mixture; beat on high speed of elec- tric mixer until smooth, about 3 minutes. Gradually stir in more flour to make a soft dough. Tum onto lightly floured surface and knead until smooth and elastic (5 to 10 minutes). Cover dough with bowl or pan; let rest 20 minutes. For two loaves, divide dough in half and roll out two 14x7-inch rectangles; for one loaf roll out to 16x8-inch rectangle. Roll up from narrow side, pressing dough into roll at each turn. Press ends to seal and fold under loaf. Place in 2 greased 8x4x2-inch loaf pans or 1 greased 9x5x3-inch loaf pan; brush with oil. Let rise in warm place until
double in bulk (30 to 45 minutes). Bake at 400F 35 to 40 minutes. Remove from pans immediately and brush with oil; cool on wire rack.
CONVENTIONAL METHOD
Heat milk, sugar, oil, and salt; cool to lukewarm. In a large bowl, sprinkle yeast in warm water (105 to 115F) stir until dissolved. Add lukewarm milk mixture and 2 cups flour; beat until smooth. Beat in enough additional flour to make a stiff dough. Turn out onto lightly floured surface; let rest 10 to 15 minutes. Knead until smooth and elastic (8 to 10 minutes). Place in a greased bowl, turning to grease top. Cover; let rise in warm place until double in bulk (about 1 hour). Punch down. Let rest 15 minutes. Follow same shaping and baking
instructions as Quick Mix Method.
How To make Basic White Bread (Kh)'s Videos
Easy Homemade White Bread / Soft Double Roti / Bakery style Bread Loaf Recipe
Today's recipe is an easy white bread loaf using simple ingredients. This bakery-style bread loaf is super soft, fluffy and yummy!
Ingredients
All-purpose flour (maida) - 2 +1/2 cups
Warm water - 2/3 cups
Hot boiling water - 1/3 cup
Yeast - 1 and 1/2 teaspoon
Sugar - 1 tablespoon
Salt - 1/4 teaspoon
Oil - 2 tablespoons
ingredients in grams:
flour: 390 g
hot water: 83 g
warm water : 166 g
Yeast: 6 to 7 g,
Sugar: 12 g,
Salt: 2 g
oil: 28 g
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Disclaimer:
All the cooking Videos in our channel is for educational purpose only. If you have any medical condition then please consult the doctor before trying and eating any of our recipe. We are not responsible for anything that happens as a result of our videos and recipes.
Burger Bun Without Oven By Ijaz Ansari || برگر والے بن پتیلے میں گھر پر بنائیں || Soft And Fluffy ||
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Bifinett Baking Machine KH 2230.We bake white and spelled bread at the same time
Bifinett Baking Machine KH 2230
We bake white and spelled bread at the same time
Baking time 45 minutes
Brotbackautomat Bifinett KH 2230 750W
Wir backen Weiß- und Dinkelbrot gleichzeitig
Backzeit 45 Minuten
The bread baking machines by Bifinett KH 2230 it's easy to 2 bread a 500g zubereiten simultaneously.
10 programmes to choose from, the sizes: 750g, 1000g or 1250g are available for choice.
2 bread into gluten free baking, punch and white bread, Buttermilchbrot, pasta program for storing jam program
Cakes, variable browning degrees, Light, Medium, dark
13H timer, fast and really quick programme, warm of the future Buddha (1H), LCD display
Brotbackautomat bifinett KH2230 750 W
Mit den Brotbackautomaten von Bifinett KH 2230 ist es ganz einfach 2 Brote a 500g gleichzeitig zubereiten.
10 Programme zur Auswahl, die Größen: 750g, 1000g oder 1250g stehen zur Auswahl.
2 Brote in glutenfreies Backen, Punsch und Weißbrot, Buttermilchbrot, Nudelprogramm zum Aufbewahren von Marmelade Programm
Kuchen, variabler Bräunungsgrad, hell, mittel, dunkel
HOW TO MAKE PERFECT, SOFT, FLUFFY AND AIRY RING DOUGHNUTS 3M views ????
Measurements
- 3 1/2 cups flour not 4 1/2
- 1 tbs yeast
- 2 tbs butter
- 1/3 cup sugar
- 1/2 + 1/4 cups water
- 2 medium eggs
For the measurements please make sure you measure accurately. Measurement is very important, take your time to get correct & exact measurement.
Don’t miss the kneading process also, it creates a springy and elastic dough.
When frying you will notice how the donuts will be floating on top of the oil that shows how well the donuts have risen
Dough made with bread flour absorbs slightly more liquid due to the flour's higher protein level
In this case when your dough turns out to be too thick try adding a little water to reach the consistency, and when it’s too watery add little flour
Don’t forget to like ???? and subscribe to my channel for more yummy recipes.
You can also follow and connect with me on Instagram & TikTok @chef.maah
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Sandwich Recipe By ijaz Ansari | Bread Breakfast Recipe | Egg Breakfast Recipe |
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