Easy Tex-Mex Cheesy Ground Beef, Bean & Tortilla Chips Taco Casserole Bake Recipe
#texmexbeeftacocasserole #tacocasserole #texmex #virtualkitchenwithlaura
Hey guys, today I am bringing you this delicious easy Tex-Mex Cheesy Ground Beef, Bean & Tortilla Chips Taco Casserole Bake Recipe. I have found that you can swap out the items very easy. You can change things like the pinto beans with black beans, or leave them out all together. The flavor is big in this Easy Tex-Mex Cheesy Ground Beef, Bean & Tortilla Chips Taco Casserole Bake Recipe. I hope that you give it a try. Come back and leave a comment and tell everyone if you liked it. Or if you changed anything in this Easy Tex-Mex Cheesy Ground Beef, Bean & Tortilla Chips Taco Casserole Bake RecipeEnjoy. Please share with family and friends.
xoxo
Laura
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Tex-Mex Taco Casserole
1-pound ground beef
½ medium onion diced
1 small red bell pepper diced
½ teaspoon salt
½ teaspoon ground pepper
1 Package McCormick Taco seasoning low sodium
1 can Rotel tomato
1 can pinto beans
1 can corn fresh or frozen
½ can beef broth
½ cup cheddar cheese
½ cup queso quesadilla
1 small can black olives
Green onions sliced
Oven 350°F 30-40 minutes
Links
Meat smasher
Spider drain
Disposable pans
Taco seasoning
Rotel tomato
Beans
Broth
Olives
Tortilla Bean Casserole Recipe - Healthy, Quick & Easy Dinner Idea
This tortilla bean casserole recipe is going to be an instant family favorite!
Learn how to make this easy dinner recipe that you and your whole family will love.
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Have you ever had meat-free casserole?
If not, then this black tortilla bean casserole recipe will blow your mind!
It's absolutely tasty and packed with nutrients such as protein and fiber from the black beans and cheese. And best of all, it's low in calories, too.
This is the perfect meal to prepare when you want a quick dish to make that's easy and simple. No need to do any elaborate preparations.
Just a few ingredients are needed in this recipe, and it should be good to go in no time!
Here are the ingredients of this black tortilla bean casserole recipe:
1 cup black beans, cooked
2 cups onion, chopped
red and green peppers (dehydrated or fresh)
1 can tomatoes, chopped
2 cloves garlic
cumin
tortillas
1 cup shredded cheese
This fun black tortilla bean casserole recipe is a fun dish to make for parties, family dinners, or even special events. It's a quick go-to for a fast and healthy meal that you can whip up in just minutes!
If you want to try my other bean dishes, check out these videos to learn more:
Best Refried Bean Dip
Black Bean Mango Salsa
I hope you enjoyed this video and let me know in the comments how this dish turned out for you. Catch you in the next one!
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This content is strictly the opinion of Annette Reeder and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Annette Reeder nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.
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BEEF ENCHILADA CASSEROLE how to make / with homemade ENCHILADA SAUCE ❤
This is a modern version of enchiladas, BEEF ENCHILADA CASSEROLE is a meal in itself, I serve it with the traditional refried beans and mexican rice or with a simple salad and avocado, and you can't forget the sour cream...the key ingredient for enchiladas is the rich flavor of the chili powder, paprika, and corn tortillas, and it's so much quicker in a no roll casserole. BEEF ENCHILADA CASSEROLE can be made the day before then refrigerated until ready to use and it will definitely be a hit in your home.
● CHECK CASSEROLE IN THE OVEN AFTER 25 MINUTES , IF BUBBLY, ITS READY OR LEAVE IT A LITTLE LONGER. (REMOVE FROM OVEN WHEN BUBBLY)
MEAT INGREDIENTS
1 LB. 80/20 ground beef (drained)
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp pepper
1 tsp salt
2 TBSP canned green chilies
ENCHILADA SAUCE
3 Tbsp melted butter (unsalted butter) (you can add little bit more if needed)
3 Tbsp All purpose flour
2 1/2 Tbsp chili powder (I used Gebhardts)
1 Tbsp paprika
3 C. Chicken Broth (low sodium)
2 tsp garlic powder 1 tsp onion powder
1 tsp ground cumin
2 tsp tomato paste
1 tsp chicken bouillon (you can add more if you like)
1 tsp oregano
1/2 tsp sugar
1/2 tsp pepper (you decide)
TASTE AND ADJUST
TORTILLAS
3/4 C. vegetable oil
12 corn tortillas (depending on your casserole size)
ADDITIONAL INGREDIENTS
3 C. Colby Jack Cheese (freshly grated)
Finely chopped onions (to your liking)
Sour Cream (to your liking)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Mushroom and Black Bean Tortilla Casserole | Everyday Food with Sarah Carey
I don't know about you, but my holidays are getting pretty darn crazy right about now. Christmas parties, gift shopping, cookie exchanges.... And yet, at the end of the day, we still have to eat! I think now, more than ever, dinner should be a time to relax, kick back, and take it easy on yourself. So, all of my recipes this week will be extra easy.
Sarah's Tip of the Day:
Today it's a take on the Mexican tortilla pie. The twist? It's vegetarian! The filling is made of black beans and mushrooms and flavored with garlic and cayenne pepper. Watch the video and I'll show you how to layer that on top of corn tortillas with some jarred salsa and, of course, Monterey Jack cheese. Then just bake until it's all melty and delicious. See how easy that was? Consider it my gift to you this season! (That's one more thing I can check off my to-do list!)
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Recipe Ingredients:
2 teaspoons extra-virgin olive oil
3/4 pound cremini or button mushrooms, trimmed and quartered
1 garlic clove, minced
1/4 teaspoon cayenne pepper
Coarse salt and ground pepper
1 1/2 cups reserved cooked black beans from Spicy Black Bean Soup, or 1 can (15.5 ounces) black beans, rinsed and drained
8 corn tortillas, warmed and halved
2 cups salsa
1 1/4 cups shredded Monterey Jack cheese (4 ounces)
Get the Full Recipe:
Nutritional Info:
per serv (serves 4): 384 cal; 13 g fat (6 g sat fat); 20 g protein; 51 g carb; 12 g fiber
More Vegetarian Recipes:
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Mushroom and Black Bean Tortilla Casserole | Everyday Food with Sarah Carey
CHEESY ENCHILADAS ROJAS for Weeknights when TIME is LIMITED | ENCHILADA CASSEROLE Recipe
School is out and the kids are hungry, when I’m short on time I tend to make quick & easy recipes. This recipe is delicious and budget-friendly! As always friends from my kitchen to yours. Make sure to make it comfortable for your home❤️ Sisters, Steph & Cloud
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???? Perfect enchiladas even when the tortillas are WEAK! recipe -
Ingredients
8 chiles guajillos (mild)
4 cups chicken broth or 4 cups hot water 2 1/2 Tbsp chicken bouillon
2 tomatoes or 4oz tomato sauce
1 tsp ground cumin (optional)
Oil
4 cups pinto beans (w/ 3 cups broth or water
1/2 cup lard or oil of choice
1 tsp salt
3 cups Mexican cheese blend
Serve with Mexican rice, iceberg lettuce, pico de Gallo, Mexican crema
TIP❣️
If you have hearty eaters add 8oz of chorizo to the beans
Pinto beans from scratch recipe-
Mexican rice-
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Vegetable enchilada casserole (Vegetarian Mexican tortilla casserole)
Vegetable enchilada casserole is a delicious vegetarian Mexican-style casserole with layers of vegetables, beans, cheese, enchilada sauce, and tortillas. If you are looking for some easy, comforting meatless dinner recipes to enjoy with friends and family, this veggie casserole recipe is perfect for you.
The full recipe is available at
Ingredients list
6-8 tortillas
1 cup cooked black beans
1 medium-sized red onion, finely chopped
1 cup chopped bell pepper
1.25 cups chopped zucchini
1.25 cups chopped eggplants
1 cup chopped button mushrooms
1 cup cherry tomatoes, halved
1 cup frozen corn kernels, fresh or canned be used too
1 teaspoon minced garlic
¼ cup roughly chopped cilantro
2 cups any melting cheese of choice
2 cups enchilada sauce
1 tablespoon olive oil
1 teaspoon chili flakes, adjust to taste
Salt to taste
Ground black pepper to taste