Green Bean Casserole completely from scratch!
Recipe:
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French’s Classic Green Bean Casserole | We Promise Great Taste
A holiday favorite, Green Bean Casserole, is topped with French’s Crispy Fried Onions. This classic Thanksgiving recipe is creamy, crunchy, and an overall hit with everyone!
-RECIPE-
Ingredients
1 can (10 1/2 oz.) Campbell's® Condensed Cream of Mushroom Soup
3/4 cup milk
1/8 tsp. black pepper
4 cups cooked cut green beans or 2 cans (14.5oz each) any style Del Monte® Green Beans, drained
1 1/3 cups FRENCH'S® Crispy Fried Onions
Directions
MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup Crispy Fried Onions.
BAKE at 350°F for 30 min. or until hot. Stir.
TOP with remaining 2/3 cup onions. Bake 5 min. until onions are golden.
**For a twist, try the Festive Green Bean Casserole.
The Pioneer Woman Makes Green Bean Casserole | The Pioneer Woman | Food Network
What's Thanksgiving without a comfy, creamy green bean casserole?
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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Green Bean Casserole
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr
Prep: 15 min
Cook: 45 min
Yield: 8 servings
Ingredients
2 pounds fresh green beans, ends cut off
Salt
4 slices bacon, cut into 1/4-inch pieces
3 cloves garlic, minced
1 red bell pepper, diced
1/2 whole large onion, chopped
4 tablespoons (1/2 stick) butter
4 tablespoons all-purpose flour
2 1/2 cups whole milk, plus extra for thinning if needed
1/2 cup half-and-half
Freshly ground black pepper
1/8 teaspoon cayenne pepper
1 cup grated sharp Cheddar
1 cup panko breadcrumbs
Directions
Preheat the oven to 350 degrees F.
Cut the green beans in half if you like the pieces to be a little smaller. Blanch the green beans: drop them into lightly salted boiling water and allow the green beans to cook for 3 to 4 minutes. Remove them from the boiling water with a slotted spoon and immediately plunge into a bowl of ice cold water to stop the cooking process. Drain the beans once they're cool and set aside.
Add the bacon pieces to a skillet over medium heat. Cook the bacon for 2 minutes, and then add the peppers, garlic and onions, and continue cooking until the bacon is done (but not crisp) and the onions are golden brown, 3 to 5 minutes. Remove from the heat and set aside.
In a separate saucepan, melt the butter over medium heat. Sprinkle the flour into the pan and whisk immediately to evenly mix it into the butter. Cook for a minute or 2, and then pour in the milk and half-and-half. Continue cooking, whisking constantly, while the sauce thickens, about 2 minutes. Add 1 1/2 teaspoons salt, some black pepper and the cayenne, and then add the grated cheese. Stir while the cheese melts. Turn off the heat.
Add the bacon/onion mixture and stir to combine. Add the green beans and stir gently to combine. Pour into a baking dish and top with the panko. Bake until the sauce is bubbly and the panko is golden, about 30 minutes.
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The Pioneer Woman Makes Green Bean Casserole | The Pioneer Woman | Food Network
Holiday Green Bean Casserole Recipe - 3 Ingredients!
Holiday Green Bean Casserole Recipe with 3 Ingredients!
This green bean casserole recipe is a staple in our house for Thanksgiving, Christmas, and Easter as well as anytime my children can convince me to cook it for them. We love green bean dishes, but this is our favorite! There are only 3 ingredients in the recipe, cream of mushroom soup, green bean cans, and fried onions. You can prepare this dish and have it on the table in 30 minutes!
I love homemade dishes, but this one is in my quick and easy category by using canned ingredients that you can have ready in your pantry for even a last minute dinner option. I hope you enjoy it as much as my family does!
If you're looking for other holiday side dishes, try these videos:
Marinated Chopped Vegetable Salad:
Roast Radishes:
White Rice:
Creamy Chicken Gravy:
Let me know in the comments below if you try this recipe and if you make any modifications to it. Enjoy!
Tonya
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- 20Pcs Accessories for Instant Pot
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- Kaluns Kitchen Tongs Set, 4 Piece -Multi Color
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Other suggested kitchen supplies:
- Farberware Stainless Cookware Set
- Wooden spoon
- OXO Good Grips Colander
- Pyrex Glass Bowls with covers (set of 4)
- Pinch bowl set of 6 prep bowls
- Digital Instant Read Meat Thermometer
- Rechargeable Foam Maker Electric Whisk
- Pyrex Basics 3 Qt Baking Dish with cover
- Whisk
- Pyrex Portables Glass Food Bakeware and Storage Containers
- Pyrex 2 L white covered casserole dish
- Disposable Vinyl Gloves
- Farberware Stainless Cookware Set
- Stainless Steel Round Ramekin Condiment Sauce Cups
- Wooden spoon
- Cast iron frying pan
- small spatula to serve with
- OXO Good Grips Chopper
Music:
Land of My Fathers by The 126ers; used with permission from the YouTube Audio Library.
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Can Sucks! Green Bean Casserole from Scratch
#Shorts #GreenBeanCasserole
My CookBook is Now available; Cooking with Shereen from Scratch.. Because you Can!
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Calico Bean Bake
Today I'm sharing a fantastic side dish for your summertime cookouts that doubles as an easy weeknight dinner--my mom's Calico Bean Bake.
Thank you to the PA Beef Council for sponsoring today's video!
Visit pabeef.org for your all things beef resource!
Calico Bean Bake recipe
1/2 lb. ground beef
1/2 c. ketchup
3/4 c. brown sugar
1/4 c. white sugar
1 tsp. salt
1 tsp. apple cider vinegar
1 tsp. dry mustard
1 can baked beans
1 can kidney beans, drained and rinsed
1 can butterbeans, drained and rinsed
1 can stewed tomatoes
4 slices bacon, cooked and crumbled
In a large nonstick skillet, brown the ground beef over medium heat until cooked through. Drain any excess grease. Mix all of the ingredients except the bacon into the cooked ground beef. Bake at 350* for about 45 minutes. Sprinkle the crumbled bacon overtop. ENJOY!
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