How To make Beans Bourguignonne
1 lg Onion, chopped
2 tb Margarine or butter
1 lg Carrot, sliced in 1/2 rounds
1 lg Potato, cubed
1 c Water
3 tb Tomato paste
1 t Thyme, dry
2 Bay leaves
1 1/2 c Dry red wine
4 c Cooked pinto beans
2 cl Garlic, pressed
1 t Salt
1/2 lb Mushrooms, sliced
In a 3 quart soup pot, saute onion in 1 tbs of butter. Add carrot and potato; stir in water, tomato paste, thyme and bay leaves. Bring to a boil; reduce heat and simmer until potato and carrot are cooked, about 20 minutes. Add more water if necessary to keep
vegetables covered. Toward the end of the cooking time, add wine, beans, garlic and salt. Return to the boil; lower heat and simmer uncovered, 10 minutes more. Remove bay leaves and discard. Meanwhile, saute mushrooms over low heat in the remaining tbs of butter. Combine with the beans mixture and serve. Perfect with a wedge of crusty bread. Source: The Vegetarian Times Magazine Jan 96
How To make Beans Bourguignonne's Videos
Nonna's Italian Green Beans Recipe - Laura Vitale - Laura in the Kitchen Episode 791
Thumbs Up for Nonna!! She was really tired, so she sort of disappeared during this video :)
To get this complete recipe with instructions and measurements, check out my website:
Official Facebook Page:
Laura's Style/Beauty Channel:
Twitter: @Lauraskitchen
Instagram:
How To Perfectly Cook Green Beans | Chef Jean-Pierre
Hello There Friends, Today is the last day of our Thanksgiving Celebration! Tomorrow is Thanksgiving he in the United States! I wish you all a Happy Thanksgiving and to make this Butter Green Beans! I see so many people on YouTube that don't make them correctly at all, so for this last recipe it will be an easy one! I hope you all enjoy your Thanksgiving Feast! Let me know how your Thanksgiving goes in the comments below! Thank you so much for watching.
DON'T MISS ANY OF THE PAST THANKSGIVING RECIPES BY CHECKING OUT THIS PLAYLIST:
RECIPE LINK:
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️Woll Non-Stick Wok:
❤️ Instant read Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Silicone Baking Mat:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
------------------------------------------------
✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
------------------------------------------------
OUR CHANNEL:
------------------------------------------------
CHEF'S WEBSITE:
------------------------------------------------
CHEF'S ONLINE STORE:
Chapters:
0:00 Intro
0:50 Boil Them
3:10 Shallots
4:08 Sun Dried Tomatoes
6:25 Check out the Green Beans
7:05 Let's get to adding the Green Beans
8:40 Plating
10:00 Outro
Tempeh Bourguignon Recipe
This vegan tempeh bourguignon recipe is not the same sauce you'll find in Julia Child's Mastering the Art of French Cooking. Luckily, bourguignon does not necessarily have to be as complicated as all that, and really just refers to a sauce based on the wine made in the Burgandy region of France.
SUBSCRIBE for more recipes and tips:
INGREDIENTS
1 cup brown rice dry
1 cup mushrooms sliced
1 tsp coconut oil
1 cup onion diced
1 clove fresh garlic
200 gram tempeh
1 Tbsp whole grain flour (use sorghum for gluten-free)
1/2 cup red wine
1/2 cup water
1 tsp dried thyme or dried
1 Tbsp fresh parsley finely chopped
pinch sea salt
pinch black pepper to taste
Join the veganook meal plan club:
Get your free vegan cooking calendar:
-------------------------
My books
✔ The Plant-Based Diet Meal Plan:
✔ Protein from Plants:
-------------------------
Helpful resources
⭢ Recipe & Nutrition Blog:
⭢ My daily vegan supplements:
⭢ Shop my fave healthy vegan supplies (Amazon):
⭢ Ask me a question, get a 5-min video response:
-------------------------
Stay connected:
Subscribe on YouTube:
Instagram: (@heathernicholds)
Facebook: (@heathernicholds)
Subscribe to my weekly emails:
This video is NOT sponsored. All opinions are 100% my own.
This video description contains affiliate links, meaning a tiny portion of your purchase goes to supporting this channel, without any additional cost to you.
♥ Thank you so much for watching, and for your support!! I truly appreciate it. xo h ♥
This Was The Recipe That Got Me To Love French Food Forever
Beef Bourguignon is one of those recipes that will leave you feeling all warm and fuzzy inside in the best way possible.
SHOP MY MERCH STORE-
My portable gas cooker-
Microplane-
My Mortar and Pestle-
Slow 'N Sear® Deluxe Kettle Grill-
FOLLOW ME:
Instagram-
TikTok-
Facebook-
Tomato Beef Stock:
5 beef short ribs lightly oiled
2 tsp rosemary salt (see recipe below)
4 tbsp tomato paste
8 cups water
Beef Bourguignon Recipe:
4-5 pounds of short rib (you can sub with chuck roast) cut into 2x2 inch cubes
3 tsp rosemary salt
2 tsp fresh ground black pepper
1 pack of bacon cut into 1-inch cubes
1/2 bottle burgundy or Oregon pinot noir wine (cabernet or merlot will also work)
2 peeled carrots cut into large pieces
1 sweet onion peeled and halved
6-7 cups beef stock (save 1 1/2 cups for vegetable garnish)
1 bouquet garni
1/4 cup beef fat with 3 tbsp flour for the roux (I used 2 1/2 tbsp)
Italian parsley leaves to garnish
Vegetable Garnish:
10 button mushroom stems removed and quartered
20 pearl onions peeled
2 carrots cut into a triangle shape
1 1/2 cups beef stock
2 tbsp unsalted butter
Salt to taste
Rosemary salt recipe full batch:
1 cup kosher salt
14 sprigs of rosemary stripped
8 sprigs sage stripped
3-5 cloves of garlic (3 if they are big and 5 if small)
1 lemon zested
Rosemary salt recipe 1/2 batch:
1/2 cup kosher salt
7 sprigs of rosemary stripped
4 sprigs sage stripped
2 cloves garlic
1/2 lemon zested
Rosemary salt weighted recipe :
250 grams of kosher salt
8 grams of fresh sage leaves
16 grams fresh rosemary leaves
20 grams of fresh garlic
3 grams of fresh lemon zest
BUSINESS INQUIRY: cookingwithchefsonny@gmail.com
Kitchen Products I own and love:
Tojiro Bread Slicer 270mm-
D5 Allclad Pan-
Made In Cookware nonstick pan-
My Zojirushi Rice Cooker-
Benriner Extra wide mandoline-
Microplane-
Vitamix Blender-
Cuisinart Food Processor-
KitchenAid Stand Mixer-
Breville Barista Express Espresso Machine-
My Le Creuset pot-
My Camera Equipment:
Sony a7 111 Full-Frame Mirrorless Interchangeable-Lens Camera-
Sony Alpha a6400 Mirrorless Camera-
Sigma 24-70mm F2.8 DG DN Art for Sony E Lens-
Sigma 16mm f/1.4 DC DN Contemporary Lens-
Sony 18-105mm F4 G OSS-
DJI Ronin-SC - Camera Stabilizer, Handheld Gimbal-
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.
Jamie Oliver Makes Beef Bourguignon
Celebrity chef & bestselling author Jamie Oliver is in the MUNCHIES Test Kitchen making beef bourguignon. Chef Jamie shows us how to upgrade a French favorite by braising tender beef cheeks, then tossing with crispy bacon, savory mushrooms, and a luxurious gravy.
Check out the recipe here:
Get Jamie’s new cookbook, TOGETHER: Memorable Meals Made Easy here:
Subscribe to Munchies here:
All Munchies videos release a full week early on our site:
Hungry? Sign up here for the MUNCHIES Recipes newsletter.
Check out for more!
Follow Munchies here:
Facebook:
Twitter:
Tumblr:
Instagram:
Pinterest:
Foursquare:
More videos from the VICE network:
Mushroom & Kidney Bean Bourguignon | Vegan Recipe
Hey guys!
This Bourguignon is the perfect savoury vegan comfort food. Try it over rice, with pasta, with baked potatoes or on a thick slice of sourdough bread. Let me know what you think ????. Enjoy!
recipe:
1 cup diced carrot
1 cup diced celery
1 cup shallots whole
2 1/2 cups chopped mushrooms
3 cups fresh tomato purée
1 tbs olive oil
1 tbs veggie stock powder
Salt*
2 tbs corn flour
2 garlic cloves
1 cup rose wine
2 tbs balsamic vinegar
1 cup cooked kidney beans
1 tsp fresh thyme
Sweet potato mash
mash sweet potato and season with salt, pepper and garlic powder
xoxo,
Caitlin
Music:
KV - Shore
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Music promoted by Music Library
Ocean by KV
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Music promoted by Audio Library