1 lb Dried red beans 1 ea Garlic clove chopped 1 1/2 lb Smoked sausage cut 1 t Dried thyme 1 x Into chunks 1 t Ground pepper 8 oz Smoked ham shanks 1/2 t Sage 1 ea Large onion chopped 1 pn Cayenne pepper 1 x Salt 1 x Freshly cooked rice Place beans in Dutch oven and cover generously with water. Let soak 30 minutes. Add remaining ingredients to beans except salt and rice. Bring to boil over medium high heat. Reduce heat to medium low, cover and simmer until beans are tender, adding more water if necessary (about 2 1/2 hours). Add salt to taste. Discard ham bones. Remove about 3 tablespoons of beans from mixture and mash to paste; return to Dutch oven and stir. Simmer 15 more minutes. Serve over hot rice.
How To make Beans Red& Rice w/ Smoked Sausage's Videos
The Perfect Louisiana Style Red Beans and Rice Recipe
Louisiana Style Red Beans and Rice Recipe. This red beans and rice recipe is quick and very easy to follow. So thick, so creamy and so flavorful! The beans are cooked just right – perfectly tender, served with rice and smoky andouille sausage. Enjoy!
Ingredients
1 pound red kidney beans 1 hot andouille sausage 3 celery stalk 1 teaspoon crab boil 1/2 green bell pepper 1 tablespoon minced garlic 1 tablespoon creole seasoning 1 teaspoon ground black pepper 1/2 tablespoon smoked paprika 1/2 tablespoon onion powder 1/2 tablespoon garlic powder 2 tablespoons fresh parsley 6 cups of chicken broth 1/2 large red onion 2 tablespoons unsalted butter
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NEW ORLEANS STYLE RED BEANS AND RICE / HAM HOCK AND SMOKE SAUSAGE. SERVED WITH BLACK CAST IRON CORNBREAD AND A LARGE GLASS OF HOMEMADE SWEET ICE TEA. Today I show you how to cook a Louisiana staple... Red Beans & Rice with Ham Hocks and Smoke Sausage.
I show how to cook Cajun Red Beans, Rice, and Sausage with Cornbread.
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Music: Nile's Blues Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0
Red Beans and Rice with @ChefKennethTemple
Red Beans and Rice with @ChefKennethTemple - Chef Kenneth Temple is a master at making Red Beans and Rice, a beloved Southern dish. He begins by soaking red beans overnight, which will help them cook to a perfect softness. The next day, he sautés onions, celery, and bell pepper until they are tender and fragrant, then adds smoked sausage to give the dish a rich, smoky flavor. After that, he adds the soaked beans and a flavorful blend of spices, including bay leaves, thyme, and cumin. The mixture simmers for several hours until the beans are tender and the flavors are fully developed. Chef Temple serves the Red Beans and Rice over fluffy white rice and garnishes it with parsley. The result is a hearty, flavorful meal that will leave you feeling satisfied and happy.
Ingredients: 1 tbsp. Oil 5 strips Bacon chopped medium 1 large Onion chopped medium 1 Bell Pepper chopped medium 3 stalks Celery chopped medium 8 Garlic cloves chopped fine 2 lbs. Red Beans 2 Bay Leaves 1 tsp. Dry Thyme 6 smoked Turkey Necks 2 lbs. Smoked beef sausage sliced medium 4-5 1/2 cups Water ¼ cup Worcestershire Sauce 1 tbsp. Kosher Salt 1 tbsp. Black Pepper 2 tsp. Garlic Powder 2 tsp. Cumin 2 tsp. Cayenne To taste Hot Sauce 3 cups Rice cooked
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Red Beans & Rice with Smoked Ham Hock and Sausage | Easy Instant Pot Recipe
Classic red beans done right with a pressure cooker for a one-pot meal full of smoky flavor. Get the recipe: