How To make Beard Kabobs
2 Pounds Salmon Fillets
cubed 1 1/2 in.
1 Teaspoon Salt
1/2 Cup Olive Oil :
-or- peanut oil
4 Tablespoons Lemon Juice
1/2 Teaspoon Pepper
Fresh Dill
Mix the salmon and seasonings and let it stand for 3-6 hours. When you are ready to broil it, place a mushroom cap on the end of each skewer, then 2 salmon cubes, another mushroom, more salmon, and end with a mushroom cap. Brush well with oil.
Place skewers on a rack over the grill, turning several times during the process, basting with the marinade. Serve with plain boiled potatoes and fresh dill. (If you can't get fresh dill, serve dill pickles.)
Serves 4.
(Adapted from a recipe in "James Beard's Fish Cookery", Beard)
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How to make Döner Kebab, Germany's most popular street food.
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Swedish Torch/Stove Vertical Cooking: My Bushcraft Recipes
This video is about an original outdoorsmen dish that I called – a Vertical Shish Kabob. It is essentially a potato spiral with a hot dog inside. I cook different variations of the Vertical Shish Kabob dish in the video.
I have baked spiral-potato-skewers on a traditional grill with great results but it was never quite as delicious as the Spiral Potato Shish Kabob cooked in the vertical grill (a modified Swedish torch). I am sure by the time you finish watching this video you will agree with me.
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Friends, for your convenience I assembled a chronologically arranged list of videos about my efforts in establishing this log cabin camp in the off-grid remote location of Karelia (All Seasons):
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01 episode - (1 season) 2014
02 episode - (1 season) 2014
03 episode - (1 season) 2014 (not translated)
1 episode - (2 season) 2015
2 episode - (2 season) 2015
3 episode - (3 season) 2016
4 episode - (3 season) 2016
5 episode - (4 season) 2017
6 episode - (4 season) 2017
7 episode - (5 season) 2018
8 episode - (6 season) 2019
9 episode - (6 season) 2019
10 episode- (6 season) 2019
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I've always wanted to make one of those giant pizza cone things...But you know, even more giant...So I was all set to take a bash at making an even bigger version of the pizza cone HellthyJunkFood did ages ago...
Then I though, how can I put a bit of a spin on it...So rather than making a giant pizza cone, I decided to make a humongous bouquet of kebab shop goodies instead!
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