How To make Beard Kabobs
2 Pounds Salmon Fillets
cubed 1 1/2 in.
1 Teaspoon Salt
1/2 Cup Olive Oil :
-or- peanut oil
4 Tablespoons Lemon Juice
1/2 Teaspoon Pepper
Fresh Dill
Mix the salmon and seasonings and let it stand for 3-6 hours. When you are ready to broil it, place a mushroom cap on the end of each skewer, then 2 salmon cubes, another mushroom, more salmon, and end with a mushroom cap. Brush well with oil.
Place skewers on a rack over the grill, turning several times during the process, basting with the marinade. Serve with plain boiled potatoes and fresh dill. (If you can't get fresh dill, serve dill pickles.)
Serves 4.
(Adapted from a recipe in "James Beard's Fish Cookery", Beard)
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Grilling@ - Chorizo, Squash, and Cheese Skewers
Dan tries to make some skewers perfect for tailgating but has some trouble with bees while doing it.
Recipe link coming soon.
Lamb Kebabs | BBQ | Spit Roast
This Greek style lamb kebab recipe is bursting with flavour!
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You will need:
8 Lamb Steaks
1 tbs Dried Mint
1/2 tbs Onion Powder
1/2 tbs Garlic Powder
1/2 tbs Cumin
1/2 tbs Salt
1/2 tbs Black Pepper
1 tsp Chilli Flakes
1 tsp Sweet Paprika
1 Brown Onion
Pitta Bread
Chilli Sauce
Garlic Sauce
ENJOY!
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BEST Chicken Kabobs You've Ever Tasted!
Bearded Butcher Blend BBQ and Chipotle Seasoning for the WIN on these delicious chicken kabobs on the Big Green Egg!
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