How To make Beef, Pepper & Mushroom Kabobs
1 lb Beef sirloin steak
-(boneless), cut 1" thick 1 lg Bell pepper,
-(green, red or yellow bell) -cut into 1 1/4-inch pieces 12 lg Mushrooms
6 oz Long-grain/wild-rice blend
1/4 tsp Salt
-----SEASONING 1 Tb p Fresh lemon juice
1 Tb p Olive oil
1 Tb p Water
2 tsp Dijon-style mustard
1 tsp Honey
1/2 tsp Dried oregano leaves
1/4 tsp Pepper
Trim fat from beef steak; cut into 1 1/4 inch pieces. In large bowl, whisk together seasoning ingredients; add beef, bell pepper and mushrooms, tossing to coat. Alternately thread pieces of beef, bell pepper and mushrooms on each of four 12-inch metal skewers. Prepare rice according to package directions; keep warm. Meanwhile place kabobs on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 9 to 12 minutes for medium- rare to medium doneness, turning occasionally. Season with salt. Serve kabobs with rice.
Cook's tip: To grill, place kabobs on grid over medium, ash-covered coals. Grill kabobs, uncovered, 8 to 11 minutes for medium-rare to medium doneness, turning occasionally; season with salt.
How To make Beef, Pepper & Mushroom Kabobs's Videos
Steak Mushroom and Pepper Kabobs
Ground Beef Kabobs with Lebanese Seasoning
Ground beef mixed with onion, fragrant spices, and fresh herbs is skewered and grilled for the best shish kabobs. Make this easy recipe for Lebanese-style Spicy Beef Kofta Kabobs for a flavorful Mediterranean meal.
Get the recipe:
INGREDIENTS:
1 1/2 pounds Certified Angus Beef ® ground beef (80 or 85% lean)
8 (12-inch) wooden skewers, soaked in water
1 teaspoon coarse kosher salt
1/2 teaspoon ground white pepper
1/2 teaspoon red pepper flakes
1/4 teaspoon cinnamon
1/4 teaspoon ground clove
1/4 teaspoon ground coriander
1/4 teaspoon ground ginger
1/4 teaspoon nutmeg
1/2 red onion, finely chopped
1/4 cup finely chopped fresh parsley
1 tablespoon finely chopped fresh mint
~~ If it's not CERTIFIED, it's not the best. ~~
--------------------
Connect with us!
--------------------
Buy the best Angus beef:
Get our email newsletter:
Shop our online brand store:
Join our loyalty program:
Download our Roast Perfect app:
Spanish website:
Japanese website:
========================================
Items from our store featured in our videos:
German Steel Knife Set in Acacia Wood Block
Salt & Pepper Mills
Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)
Walnut End-Grain Cutting Board
Easy to make Beef Kabob skewers
Easy to make beef kabob skewers recipe:
Ingredients for beef kabob recipe:
Top sirloin, two pounds
Garlic, whole one
Olive oil, one cup
Bell Peppers, (orange, red and yellow)
Salt and pepper, to taste
Directions for beef kabob recipe:
Cut your meat into square chunks .
Take a whole clove of garlic and put it in a food processor.
Add half cup of olive oil in the food processor and a teaspoon of salt.
Pour the marinade over the kabobs and refrigerate for 30 minutes. The longer the better.
Take a few skewers and soak them in water for 15 minutes so that the meat comes off easily. Also, for easy turning during grilling, use two skewers. In this case I used stainless steel skewers.
Cut the colored bell peppers in cubes and put them in a bowl. Add half cup of olive oil, salt and pepper.
Thread the meat and peppers into the skewers and grill for approximately 3 minutes each side.
Enjoy Rana's Kitchen recipe of the day :)
Beef, Pepper & Mushroom Kabobs
This quick and easy kabob recipe is perfect for grilling this summer! Prep time is quick and your friends and family can customize each kabob to their liking.
Full recipe:
Music courtesy of bensound.com
How to Cook Kabobs in the Oven
Oven Kabobs ???? Rainy day? No Grill? No problem. The kabobs you had planned don't need to go to waste! They can easily be cooked in the oven-year-round
INGREDIENTS????
???? RECIPE:
???? KABOB TIPS:
???? Kitchen Supplies:
???? this channel? Hit that subscribe button!
-
???? INGREDIENTS:
1 1/2 lbs chicken, cut into 1-inch cubes
Lemon Chicken Marinade
1 red bell pepper, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
1 red onion, cut into 1-inch pieces
8 bamboo skewers
--
???? Quick Lemon Marinade:
???? Summer Dinner Ideas:
???? Spicy Chicken Marinade:
Chapters:
0:00 Oven Kabobs
0:51 How to cook kabobs evenly in the oven
1:25 What temperature to cook skewers in the oven
1:46 Preventing them from sticking
1:57 Marinating or seasoning the meat
2:08 Putting them in the oven
2:18 How long to cook skewers
#MOMables
???? Laura's Cookbooks:
--
????Follow Laura on Instagram @LauraSFuentes @MOMables
----
Video Copyright MOMables® & Fuentes Media LLC,
Produced by Fuentes Media.
Beef, Peppers and Mushroom Kabobs
Flavorful kabobs are a classic recipe you need up your sleeve at all times. Steak is layered with mushrooms, peppers and onions for a new family favorite! What could make this recipe better? A flavorful yogurt sauce for dipping.
Get recipe here: