How To make Beef, Pepper & Mushroom Kabobs
1 lb Beef sirloin steak
-(boneless), cut 1" thick 1 lg Bell pepper,
-(green, red or yellow bell) -cut into 1 1/4-inch pieces 12 lg Mushrooms
6 oz Long-grain/wild-rice blend
1/4 tsp Salt
-----SEASONING 1 Tb p Fresh lemon juice
1 Tb p Olive oil
1 Tb p Water
2 tsp Dijon-style mustard
1 tsp Honey
1/2 tsp Dried oregano leaves
1/4 tsp Pepper
Trim fat from beef steak; cut into 1 1/4 inch pieces. In large bowl, whisk together seasoning ingredients; add beef, bell pepper and mushrooms, tossing to coat. Alternately thread pieces of beef, bell pepper and mushrooms on each of four 12-inch metal skewers. Prepare rice according to package directions; keep warm. Meanwhile place kabobs on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 9 to 12 minutes for medium- rare to medium doneness, turning occasionally. Season with salt. Serve kabobs with rice.
Cook's tip: To grill, place kabobs on grid over medium, ash-covered coals. Grill kabobs, uncovered, 8 to 11 minutes for medium-rare to medium doneness, turning occasionally; season with salt.
How To make Beef, Pepper & Mushroom Kabobs's Videos
Beef, Pepper, and Mushroom Kabobs
Using beef top sirloin steak from Fareway's meat counter, your favorite veggies from the produce section and some household staple items, this meal will taste and look like it took you all day to make!
Pop these on the grill and you'll be set for the best meal of the week.
Honey Teriyaki Beef Kabobs
This simple-to-make recipe doesn't disappoint. Just marinate London broil, green pepper, mushrooms, zucchini, and white onions in Sweet Baby Ray's Honey Teriyaki Sauce and skewer them to perfection. Get the full recipe here:
Steak & Mushroom Kabobs
We got the grill fired up and we are throwing on some New York strip steaks and mushroom kabobs. we marinaded them in a soy base marinade for and hour and put them on the grill. they make a great dinner for you and your family or for any summer get together.
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BEEF SHISH KABOBS (with the best marinade) for the ultimate summer grilling recipe!
Beef shish kabobs are the ultimate summer grilling recipe. Juicy and tender sirloin steak is soaked in the best beef marinade, then threaded on skewers with onion, bell peppers, and mushrooms before being tossed on a hot grill for a quick 15 minutes until perfectly browned. Hello, summer cookouts and dinner parties!
I've been fortunate enough to have traveled extensively throughout the Middle East and have eaten numerous versions of shish kabobs (also spelled shish kebab). And if you go beyond the Middle East, different cultures have their own twist on it with a variety of marinades, veggies, and meats such as lamb, pork, or chicken. But today I'm highlighting a classic beef shish kabob recipe threaded with chunky steak bites and colorful sliced vegetables.
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► TIMESTAMPS:
00:00 Intro
00:39 Make the best beef shish kabob marinade
01:31 What type of meat to use for shish kabobs? Top sirloin steak!
02:35 Slice and dice the bell peppers, onion, and mushrooms
03:50 Metal versus wood skewers - which is best for grilling?
04:46 Thread the meat and veggies onto the skewers
05:30 Grill the beef shish kabobs
06:49 Taste test
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6 Minute Meal: Beef & Mushroom Skewers
Alicia Vitarelli heads to the Hungry Pigeon for a Beef & Mushroom Skewers recipe from Chef/Owner Scott Schroeder
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Beef & Pepper Kebabs/Mishikaki Recipe | Cooking With Liz
How To Make Beef And Pepper Kebabs - Fast And Easy Recipe.
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