Tequila Flavored Chili
*Ingredients*
beef, bresaola, carrots, grapefruit, jalapeno, red beans, red onion, salt, sausage, tequila, tomato sauce, vegetable oil
*Recipe*
Thinly slice the onion and add it into a large bowl.
Season it with salt, pour the grapefruit juice and leave it aside.
Thinly slice the beef and bresaola.
Heat a skillet and add 1 tablespoon of vegetable oil.
First add the beef, and when it starts to turn brown, add bresaola and sausage.
Stir and add the red beans and the tomato sauce.
Add the sliced jalapeno pepper, carrot, and flavored onion.
Bring it to a boil, add the tequila, and season it with salt.
Turn off the heat when the sauce has thickened.
Serve it warm!
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බීෆ් බිස්ටේක් - Episode -432 - Beef Bistek
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Tequila Steak Tostada Bowl Recipe | Hungry AF
This steak bowl is zesty and ready to party in your mouth. And the best ingredient: Tequila!
For more Hungry AF recipes:
INGREDIENTS
Steak & marinade:
1 lb skirt steak
2 limes, zested and juiced
4 tbsp tequila
2 tsp garlic powder
½ tsp cumin powder
½ tsp cayenne powder
Salt and pepper to taste
For the rest:
2 flour tortillas
1 romaine lettuce heart, chopped
¼ cup canned black beans, drained
¼ cup tomato, diced
¼ cup cooked corn
1 lime
cilantro to taste
sliced jalapeño to taste
sour cream
hot sauce to taste
vegetable oil for brushing tortillas
RECIPE
1. Combine all steak and marinade ingredients, cover, and set aside to marinate for at least 1 hour or overnight.
2. Make tostada bowls: Preheat oven to 300°F. Brush tortillas on both sides with vegetable oil. Place them in oven safe bowls to create bowl-like shapes. Bake for about 15-20 minutes. Checking occasionally to prevent burning. Remove from oven and keep in the bowl until cool.
3. In a large bowl, combine chopped lettuce, black beans, tomato, corn, and some lime juice.
4. In a skillet or grill on medium-high heat, cook steak on both sides, until seared and cooked to your preferred doneness. Set aside to rest for about 5 minutes. Slice into bite-sized pieces.
5. To assemble, place the salad in the tostada bowl, top with steak, sour cream, jalapeños, cilantro and hot sauce.
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Supper With Stub 1-10: Tequila Lime Chicken
In the last episode of Season 1, Stub slams a shot of tequila before demonstrating his world-famous Tequila Lime Chicken recipe! If that's not enough, he also shows you how to mix the perfect Margarita and how to make your own homemade flour tortillas to amp up your Cinco de Mayo fiesta! And, as always, Stub suggests both wine and beer pairings to complement your meal!
Come on in and sit a spell for Supper With Stub!
ബീഫ് സ്റ്റ്യൂ ഇങ്ങനെ കഴിച്ചിട്ടുണ്ടോ || Beef Stew Without Red Wine
ingredients,
beef -400g
pepper pdr -1/2 tsp
salt
water -1 cup
cornflour -1 tbsp
pepper pdr -1/2 tsp
salt -1/4 tsp
oil -2 tbsp
butter -1 tbsp
chopped garlic -1/2 tbsp
onion -1
green chillies -3
potato -1/2
carrot -1/2
Mushroom -1&1/2 cup
Green ,red & Yellow capsicum -1&1/2 cups
corn flour -1 tbsp
water -1/4 cup
water -1/2 cup
coriander leaves -1/4 cup